Napa Flats Wood-Fired Kitchen Tulsa, OK
Featured Items
- Kid Grilled Chicken$8.00
Grilled Chicken served with side of pasta.
- Crispy Brussels$11.00
Flash fried brussels with balsamic glaze and our homemade candied pecans and apples.
- Palo Alto Dip$12.00
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese. Served with ciabatta bread.
Starters
- Calamari$14.00
Polenta-coated fried calamari and zucchini.
- Chonburi Shrimp$14.00
8 Spicy fried shrimp served over napa slaw
- Crispy Brussels$11.00
Flash fried brussels with balsamic glaze and our homemade candied pecans and apples.
- Garlic Hummus$10.00
Roasted garlic hummus topped with feta cheese and kalamata olives. Served with flat bread, carrots, cucumbers.
- Korean Ribs$13.00
5 pork ribs, coated with a spicy Korean BBQ sauce. Topped with sesame seeds and green onion.
- Napa Queso$10.00
Homemade blend of roasted corn, melted cheese, and cream. Topped with corn salsa
- Palo Alto Dip$12.00
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese. Served with ciabatta bread.
- Seasame Tuna$14.00
Sushi grade Ahi tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, sriracha, and a ponzu sauce.
- Tomato & Burrata$12.00
Heirloom grape tomatoes with burrata, fresh basil, pesto, olive oil, balsamic reduction, and crustinis.
- Wood-Fired Avocado$10.00
Grilled avocado filled with chimichurri sauce on top of a bed of corn salsa.
- Guacamole$10.00Out of stock
Soup & Salads
- Salad with Entree$5.00
- Caesar Salad$7.00
- House Salad$7.00
- Large Caesar Salad$9.00
- Large House Salad$9.00
- Ahi & Avocado$20.00
- Arugula Beet$15.00
- California Cobb$18.00
- Grilled Chicken Caesar$16.00
- Creamy Parmesan Chicken Salad$16.00
- Clam with Entree$5.00
- Sub Clam Chowder$2.00
- Small Clam Chowder$7.00
- Sub French Onion$4.00
- Large Clam Chowder$9.00
- French Onion$9.00
- French Onion with Entree$7.00
Sandwiches & Flats
- Chicken Flat$14.00
All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.
- Lamb Flat$14.00
Shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce
- Meatball Hoagie$14.00
Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiano, and melted mozzarella.
- Steak Flat$15.00
Beef tenderloin with sautéed onions and mushrooms with romaine, sliced tomatoes, homemade mozzarella, and Chimayo spread.
- Tillamook Cheddar Burger$14.00
All brisket, all-natural, grass-fed Angus burger, topped with Tillamook cheddar cheese, lettuce, tomato, pickles, red onion, and aioli.
Pizza
- 12" Half\Half Pizza
- Brazos BBQ Chicken$19.00
All-natural chicken, homemade BBQ sauce, mozzarella, parmigiano, and red onions garnished with cilantro.
- Carnivore$20.00
Tomato sauce, mozzarella, parmigiano, Italian sausage, Canadian bacon, pepperoni, and bacon
- Cheese$14.00
Tomato sauce, mozzarella, and parmesan cheese
- Chicken Florentine$19.00
Alfredo sauce, spinach, mozzarella, Italian shake, chicken, bacon, and artichoke hearts.
- Margherita Pizza$17.00
Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.
- Mush N' Spin$17.00
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with truffle oil.
- Pepperoni$16.00
Tomato sauce, mozzarella, parmigiano, and pepperoni
- Prosciutto Arugula$16.00
Prosciutto, mozzarella cheese and arugula tossed in lemonette dressing.
- Truffle & Date$17.00
Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil
- Fiesta street corn$19.00
Grill
- Bayou Chicken$22.00
Lightly fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroom and andouille sauce.
- Chicken Sonoma$21.00
All-natural chicken with sautéed artichoke, green onions, and sun-dried tomatoes under a spread of goat cheese and lemon wine butter sauce. Served with mixed vegetables.
- Citrus Chicken$22.00
All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sautéed spinach and mashed potatoes.
- Costa Rican White Fish$19.00
Rainforest raised and served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.
- Filet$33.00
Served with garlic mashed potatoes and roasted green beans.
- Filet Kabob$22.00
Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans.
- Grilled Salmon$24.00
Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with roasted green beans and roasted potatoes.
- Lamb Chops$30.00
Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.
- Pecan Crusted Trout$23.00
8oz butterflied trout filet, crusted with pecan breading, lightly fried with a lemon white wine butter sauce. Served with cilantro rice and green beans.
- Ribeye$33.00
Served with garlic mashed potatoes and roasted green beans.
Lamb Chops
Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.
Pasta
- Chicken Parmesan$20.00
Fresh baked chicken breast, flash fried, topped with marinara, mozzarella, and parmigiano. Served with a side of pasta.
- Chicken Pesto with Penne$19.00
Creamy pesto sauce with penne pasta and chicken, with tomato, artichoke, and green onion.
- Creole Pasta$21.00
Shrimp, crawfish, andouille sausage, mushrooms and green onions tossed in an alfredo tomato sauce and fettuccine
- Four Cheese Ravioli$18.00
8 Cheese ravioli in suga rosa sauce
- Large Pasta$9.00
- Shrimp Alfredo$23.00
Grilled shrimp on fettuccine pasta with alfredo.
- Spaghetti & Meatballs$15.00
Spaghetti with marinara sauce and three homemade brisket and pork meatballs blended with fresh herbs and topped with parmigiana.
- Spinach & Kale Ravioli$18.00
Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.
- Tony's Bow Tie$20.00
All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce
- Zucchini Primavera$18.00
Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in marinara sauce. Gluten-Free
Sides
- 5 0Z SALMON$9.00
- 6 SHRIMP$8.00
- Asparagus$6.00
- Basket of Fries$6.00
- BAYOU TOPPING$6.00
- Broccoli$6.00
- Brussel Sprouts$6.00
- Cilantro Rice$6.00
- Garlic Mashed Potatoes$6.00
- Green Beans$6.00
- Hummus Veggies$2.00
- Meatball$3.00
- Mixed veggies$6.00
- Potato Chips$4.00
- Roasted Potatoes$6.00
- Side Pasta$6.00
Side of pasta with choice of sauce
- Side Poblano Mac N' Cheese$8.00
- Slaw$6.00
- Spinach$6.00
- Sweet Potato Fries$6.00
Kid's Menu
- Kid Cheese Pizza$8.00
- Kid Cheese Ravioli$8.00
Four cheese raviolis with your choice of sauce.
- Kid Chicken Alfredo$8.00
- Kid Chicken Fingers$8.00
Three chicken fingers served with fries.
- Kid Grilled Cheese$8.00
Grilled cheese served with side of pasta.
- Kid Grilled Chicken$8.00
Grilled Chicken served with side of pasta.
- Kid Pepperoni Pizza$8.00
- Kid Spaghetti & Meatball$8.00
Spaghetti served with one meatball.
Dessert
- Gelato Trio$8.95
- Ghiradelli Brownie$8.00
A chocolate lover’s dream come true. Gluten-free, fudgy brownie cooked in our wood-fired oven and topped with homemade vanilla bean gelato.
- Key Lime Pie$8.00
- Large Gelato$4.50
- New York Style Cheesecake$8.00
Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce or salted caramel.
- Pint of Gelato$9.95
- Quart of Gelato$13.95
- Small Gelato$3.50
- Strawberry Shortcake$8.00
- Tiramisu$8.00
The classic Italian dolce made wtih Kahlúa, espresso, and lady fingers.
- Pumpkin Cheesecake$8.00Out of stock
Family Packs
- Family Pack: Spaghetti & Meatballs$55.00
8 handmade meatballs tossed in our house-made marinara with spaghetti pasta, topped with parmesean cheese.
- Family Pack: Tony's Bow Tie$55.00
Wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, & red onions, sautéed in Alfredo sauce.