Napa Flats Wood-Fired Kitchen Tulsa, OK
Featured Items
- Kid Grilled Chicken$8.00
Grilled Chicken served with side of pasta.
- Crispy Brussels$11.00
Flash fried brussels with balsamic glaze and our homemade candied pecans and apples.
- Palo Alto Dip$12.00
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese. Served with ciabatta bread.
Starters
- Calamari$14.00
Polenta-coated fried calamari and zucchini.
- Chonburi Shrimp$14.00
8 Spicy fried shrimp served over napa slaw
- Crispy Brussels$11.00
Flash fried brussels with balsamic glaze and our homemade candied pecans and apples.
- Garlic Hummus$10.00
Roasted garlic hummus topped with feta cheese and kalamata olives. Served with flat bread, carrots, cucumbers.
- Korean Ribs$13.00
5 pork ribs, coated with a spicy Korean BBQ sauce. Topped with sesame seeds and green onion.
- Napa Queso$10.00
Homemade blend of roasted corn, melted cheese, and cream. Topped with corn salsa
- Palo Alto Dip$12.00
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese. Served with ciabatta bread.
- Seasame Tuna$14.00
Sushi grade Ahi tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, sriracha, and a ponzu sauce.
- Tomato & Burrata$12.00
Heirloom grape tomatoes with burrata, fresh basil, pesto, olive oil, balsamic reduction, and crustinis.
- Wood-Fired Avocado$10.00
Grilled avocado filled with chimichurri sauce on top of a bed of corn salsa.
- Guacamole$10.00Out of stock
Soup & Salads
- Salad with Entree$5.00
- Caesar Salad$7.00
- House Salad$7.00
- Large Caesar Salad$9.00
- Large House Salad$9.00
- Ahi & Avocado$20.00
- Arugula Beet$15.00
- California Cobb$18.00
- Grilled Chicken Caesar$16.00
- Creamy Parmesan Chicken Salad$16.00
- Clam with Entree$5.00
- Sub Clam Chowder$2.00
- Small Clam Chowder$7.00
- Sub French Onion$4.00
- Large Clam Chowder$9.00
- French Onion$9.00
- French Onion with Entree$7.00
Sandwiches & Flats
- Chicken Flat$14.00
All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.
- Lamb Flat$14.00
Shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce
- Meatball Hoagie$14.00
Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiano, and melted mozzarella.
- Steak Flat$15.00
Beef tenderloin with sautéed onions and mushrooms with romaine, sliced tomatoes, homemade mozzarella, and Chimayo spread.
- Tillamook Cheddar Burger$14.00
All brisket, all-natural, grass-fed Angus burger, topped with Tillamook cheddar cheese, lettuce, tomato, pickles, red onion, and aioli.
Steak Flat
Beef tenderloin with sautéed onions and mushrooms with romaine, sliced tomatoes, homemade mozzarella, and Chimayo spread.
Pizza
- 12" Half\Half Pizza
- Brazos BBQ Chicken$19.00
All-natural chicken, homemade BBQ sauce, mozzarella, parmigiano, and red onions garnished with cilantro.
- Carnivore$20.00
Tomato sauce, mozzarella, parmigiano, Italian sausage, Canadian bacon, pepperoni, and bacon
- Cheese$14.00
Tomato sauce, mozzarella, and parmesan cheese
- Chicken Florentine$19.00
Alfredo sauce, spinach, mozzarella, Italian shake, chicken, bacon, and artichoke hearts.
- Margherita Pizza$17.00
Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.
- Mush N' Spin$17.00
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with truffle oil.
- Pepperoni$16.00
Tomato sauce, mozzarella, parmigiano, and pepperoni
- Prosciutto Arugula$16.00
Prosciutto, mozzarella cheese and arugula tossed in lemonette dressing.
- Truffle & Date$17.00
Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil
- Fiesta street corn$19.00
Grill
- Bayou Chicken$22.00
Lightly fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroom and andouille sauce.
- Chicken Sonoma$21.00
All-natural chicken with sautéed artichoke, green onions, and sun-dried tomatoes under a spread of goat cheese and lemon wine butter sauce. Served with mixed vegetables.
- Citrus Chicken$22.00
All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sautéed spinach and mashed potatoes.
- Costa Rican White Fish$19.00
Rainforest raised and served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.
- Filet$33.00
Served with garlic mashed potatoes and roasted green beans.
- Filet Kabob$22.00
Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans.
- Grilled Salmon$24.00
Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with roasted green beans and roasted potatoes.
- Lamb Chops$30.00
Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.
- Pecan Crusted Trout$23.00
8oz butterflied trout filet, crusted with pecan breading, lightly fried with a lemon white wine butter sauce. Served with cilantro rice and green beans.
- Ribeye$33.00
Served with garlic mashed potatoes and roasted green beans.
Pasta
- Chicken Parmesan$20.00
Fresh baked chicken breast, flash fried, topped with marinara, mozzarella, and parmigiano. Served with a side of pasta.
- Chicken Pesto with Penne$19.00
Creamy pesto sauce with penne pasta and chicken, with tomato, artichoke, and green onion.
- Creole Pasta$21.00
Shrimp, crawfish, andouille sausage, mushrooms and green onions tossed in an alfredo tomato sauce and fettuccine
- Four Cheese Ravioli$18.00
8 Cheese ravioli in suga rosa sauce
- Large Pasta$9.00
- Shrimp Alfredo$23.00
Grilled shrimp on fettuccine pasta with alfredo.
- Spaghetti & Meatballs$15.00
Spaghetti with marinara sauce and three homemade brisket and pork meatballs blended with fresh herbs and topped with parmigiana.
- Spinach & Kale Ravioli$18.00
Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.
- Tony's Bow Tie$20.00
All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce
- Zucchini Primavera$18.00
Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in marinara sauce. Gluten-Free
Sides
- 5 0Z SALMON$9.00
- 6 SHRIMP$8.00
- Asparagus$6.00
- Basket of Fries$6.00
- BAYOU TOPPING$6.00
- Broccoli$6.00
- Brussel Sprouts$6.00
- Cilantro Rice$6.00
- Garlic Mashed Potatoes$6.00
- Green Beans$6.00
- Hummus Veggies$2.00
- Meatball$3.00
- Mixed veggies$6.00
- Potato Chips$4.00
- Roasted Potatoes$6.00
- Side Pasta$6.00
Side of pasta with choice of sauce
- Side Poblano Mac N' Cheese$8.00
- Slaw$6.00
- Spinach$6.00
- Sweet Potato Fries$6.00
Kid's Menu
- Kid Cheese Pizza$8.00
- Kid Cheese Ravioli$8.00
Four cheese raviolis with your choice of sauce.
- Kid Chicken Alfredo$8.00
- Kid Chicken Fingers$8.00
Three chicken fingers served with fries.
- Kid Grilled Cheese$8.00
Grilled cheese served with side of pasta.
- Kid Grilled Chicken$8.00
Grilled Chicken served with side of pasta.
- Kid Pepperoni Pizza$8.00
- Kid Spaghetti & Meatball$8.00
Spaghetti served with one meatball.
Dessert
- Gelato Trio$8.95
- Ghiradelli Brownie$8.00
A chocolate lover’s dream come true. Gluten-free, fudgy brownie cooked in our wood-fired oven and topped with homemade vanilla bean gelato.
- Key Lime Pie$8.00
- Large Gelato$4.50
- New York Style Cheesecake$8.00
Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce or salted caramel.
- Pint of Gelato$9.95
- Quart of Gelato$13.95
- Small Gelato$3.50
- Strawberry Shortcake$8.00
- Tiramisu$8.00
The classic Italian dolce made wtih Kahlúa, espresso, and lady fingers.
- Pumpkin Cheesecake$8.00Out of stock
Family Packs
- Family Pack: Spaghetti & Meatballs$55.00
8 handmade meatballs tossed in our house-made marinara with spaghetti pasta, topped with parmesean cheese.
- Family Pack: Tony's Bow Tie$55.00
Wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, & red onions, sautéed in Alfredo sauce.