Nepenthe Brewing Co.

With ranch and/or blue cheese.

Comes with two sauces.

Smashed Seven Hills Farm burger, American, pepper jack, & house beer cheeses, crispy bacon, smoked red onions, lettuce, house pickles, & B2B pub sauce on a griddled potato roll Substitute: Beyond Burger

Beer cheese, beef chili, pico de gallo, house tortilla chips.

Broccoli dredged in Spontaneous Deviations #1 beer batter & panko, fried crispy and topped with a honey sesame sauce, served with sriracha ranch

With ranch and/or blue cheese.

Beer-battered button 'shrooms fried crispy and slathered with bulgogi sauce & a sprinkle of nooch ​

Flaky puff pastry stuffed with pork bulgogi, cabbage, carrots, & onions. Served with gochujang aioli, bulgogi sauce, & Korean marinated cucumbers.

Comes with one sauce.

Comes with two sauces.

Garage fries topped with Space Jellyfish beer cheese, cheddar cheese curds, shredded cheddar, refried pinto beans, pico de gallo, pickled jalapeños, chipotle sour cream and green onions

House tortilla chips absolutely smothered in house beer cheese, pork bulgogi, house kimchi, pickled red onion, sesame seeds, and green onions.

Crispy Tofu tossed in your choice of sauce: Buffalo, Buffalo Garlic Parm (+$1), Habanero Buffalo, Carolina Gold, Spicy Szechuan (vg), Smoky BBQ (vg), Old Bay (vg), Vegan Buffalo (vg) *vg indicates vegan sauce

Marinated & battered crispy tofu topped with nacho cheese dust (vg) served with vegan ranch

House Vegan beer cheese and beyond chorizo, pico de gallo and green onions. Served with house tortilla chips

With ranch and/or blue cheese.

Cavatappi with butternut squash & house beer cheese topped with parmesan, toasted panko, & pumpkin seeds

Frank’s buttermilk-brined fried chicken slathered with char siu sauce, topped with gochugang mayo, pickled red onion, house pickles, & sesame seeds on a griddled potato roll. Served with house Old Bay chips.

Double patties topped with bacon, chimichurri, smoked onions, pepper jack, smoked provolone, house pickles, & smoked tomato aioli on griddled country white

Crispy mushrooms tossed in sweet chili sauce, house mushroom pâté, pickled bean sprouts & jalapeños, shredded carrots, English cukes, sambal aioli, cilantro, & green onion on a toasted hoagie served with house Old Bay chips

Mallet Lager-battered crispy cod, garage fries, Old Bay slaw, roasted garlic & dill tartar sauce.

Crispy chicken tossed in sweet & spicy gochujang sauce with house kimchi, bulgogi ranch, and pickled cabbage, bean sprouts, & jalapeños in a toasted pita. Served with house Old Bay chips

Cunningham's country white bread, provolone, havarti, cheddar. Served with a side of pickles & house Old Bay chips.

Pepper jack & cheddar with roasted jalapeño schmear and applewood smoked bacon on griddled Kneads country white bread. Served with house Old Bay chips

Shaved ribeye, pepper jack cheese, house kimchi, bulgogi sauce, pickled veggies, hoagie roll. Served with a side of pickles & house Old Bay chips.

Peruvian spiced fried chicken topped with green & yellow Peruvian sauces, pickled jalapeños, arugula, & tomato on a griddled roll. Served with house Old Bay chips

House pinto & quinoa burger, jicama pickles, roasted poblano spread, lettuce, tomato, & chipotle ailoi served on a griddled potato roll.

Smashed Seven Hills Farm burger, American, pepper jack, & house beer cheeses, crispy bacon, smoked red onions, lettuce, house pickles, & B2B pub sauce on a griddled potato roll Substitute: Beyond Burger

Thai coconut curry meatballs, pickled bean sprouts & jalapeños, shredded carrots, English cukes, sambal aioli, cilantro, & green onion on a toasted hoagie served with house Old Bay chips

Beer-battered mushrooms tossed in sweet & spicy gochujang sauce with house kimchi, bulgogi ranch, and pickled cabbage, bean sprouts, & jalapeños in a toasted pita. Served with house Old Bay chips

Cavatappi with butternut squash house vegan beer cheese topped toasted panko, & pumpkin seeds

Juicy Beyond burger loaded with house tempeh bacon, smoked onions, house kimchi, pickled red cabbage, smoky yum yum sauce, tomato, & green onions on a toasted potato roll. Served with house Old Bay chips

Arugula, roasted red beets, poached pears, fresh goat cheese, fresh tarragon, dried cranberries, roasted walnuts and maple dijon vinaigrette. Hold the cheese to make it vegan! Add: Maple-Glazed Fried Chicken $6 Maple-Glazed Crispy Mushrooms $6 Applewood Smoked Bacon $3

Arugula, roasted red beets, poached pears, fresh goat cheese, fresh tarragon, dried cranberries, roasted walnuts and maple dijon vinaigrette. Hold the cheese to make it vegan! Add: Maple-Glazed Fried Chicken $6 Maple-Glazed Crispy Mushrooms $6 Applewood Smoked Bacon $3

IPA. Brewed with a simple but hefty base of 2-row, oats, and wheat. Whirlpooled with Incognito and double dry-hopped with Mosaic and Citra Cryo and pellets. Tones of bright grapefruit, lush tropical fruit, and sticky resin. 6%.

West Coast IPA. An icy cavern of Chinook, Cascade and Centennial found amidst a shrieking blizzard of Citra and Simcoe Cryo. Assertive notes of honeyed citrus, fresh winter pine, and whispers of what remains of summer's grassy verdancy. A frigid chill of bitterness howls across the palate to finish. 5.5%

Amber Ale. Toasty, piney, crispy. Hopped with Citra, Mosaic, Centennial, and Amarillo. 5.6%

Cold IPA. HOPS: Citra, Vic Secret, Anchovy NOTES: Light and crisp on the palate with notes of ripe apricot and passionfruit from the Citra and Vic Secret complimenting watermelon and raspberry tones from the Anchovy

American light lager. Crackery malt gives way to a subtle citrus from the hops before a dry, effervescent finish clears your palate. 4.3%

Oatmeal Stout. Rich chocolate, cappuccino, & hazelnut sweep downstream across your palate before washing up on a shore of chocolate-covered espresso beans & drippy chocolate syrup. 6.8%

West Coast Pale Ale. Blueberry kush, dank pineapple, and bright stonefruit. Clear, balanced, and brutally crisp. 6% ​

Classic Belgian flavor with delicate notes of sun tea, orange julius, and spring florals. With orange peel & coriander. 5.2%

IPA brewed with barley, wheat, rye, oats, and just a touch of honey malt, we hammered this beer with Galaxy, Motueka, and Simcoe then double dry-hopped it with the same blend. Big notes of juicy tropical fruit, papaya, kumquat, and dank green tones are rounded out by a pillowy soft finish. 7%

Double IPA brewed with 2-row, oats, and spelt. Double dry-hopped with Strata, Nelson Sauvin, and Motueka. 8.4%

Czech dark lager. This gorgeous Czech Dark Lager is made with bohemian pils and a huge malty blend of dark munich and pale chocolate malt with a touch of caramunich, special B and melanoidin malts. Hopped exclusively with Saaz and fermented on a traditional Czech yeast strain. Flavors and aromas of rich brown bread with hints of chocolate, toffee, raisin, and hazelnut. Endlessly crushable, because sometimes you need to get away in a hurry. 4.8%