House Space Jellyfish beer cheese & pico de gallo served with house tortilla chips

With ranch and/or blue cheese.

Beer-battered button 'shrooms fried crispy and slathered with bulgogi sauce & a sprinkle of nooch ​

Mallet lager-battered crispy cod with cajun aioli for dipping

Breaded house pickles served with sriracha ranch or vegan pub sauce

House all-beef meatballs, smoked tomato marinara, & griddled country white bread

Marinated & battered crispy tofu topped with nacho cheese dust (vg) served with vegan ranch

Comes with one sauce.

Comes with two sauces.

Crispy garage fries smothered with mushroom gravy, sautéed mushrooms, cheese curds, parmesan, crispy shallots, & green onions

Flaky puff pastry filled with roasted garlic & chive mashed potatoes, topped with brown butter sage & caramelized onions served with everything sour cream

Crispy Tofu tossed in your choice of sauce: Buffalo, Buffalo Garlic Parm (+$1), Habanero Buffalo, Carolina Gold, Spicy Szechuan (vg), Smoky BBQ (vg), Old Bay (vg), Vegan Buffalo (vg) *vg indicates vegan sauce

With ranch and/or blue cheese.

Crispy beer-battered cauliflower in jalapeño & cilantro sauce, with a side of green goddess

Crispy fried chicken tossed in house buffalo sauce, topped with lettuce, tomato, house pickles, and ranch on a griddled potato roll

Crispy katsu chicken, katsu sauce, jasmine rice, sesame ponzu slaw, edamame, green onions, & sesame seeds.

Double patties heaped with bacon, chimichurri sauce, smoked onions, pepper jack, melty provolone, house pickles, & smoked tomato aioli on griddled country white. Substitute: Beyond Burger $2 VG Substitute: Vegan Cheese $1 VG Substitute: Gluten-free bread $2

Mallet lager-battered crispy cod, cheese, house pickles, lettuce, roasted garlic & dill tartar sauce on a griddled potato roll.

Juicy beef with melty cheese, shredded lettuce, house pickles, smoked red onions, & pub sauce on a toasted bun. Single Patty-$19, Double Patty-$22

Mallet Lager-battered crispy cod, garage fries, Old Bay slaw, roasted garlic & dill tartar sauce.

Cunningham's country white bread, provolone, havarti, cheddar. Served with a side of pickles & house Old Bay chips.

Beef patty, pickled jalapeños, pickled horseradish, ground horseradish, tomato, avocado, sriracha mayo, pepperjack cheese, and Granny smith hot sauce on a potato bun.

A classic with juicy shaved ribeye, melty provolone, grilled onions, lettuce and tomato on a hoagie roll. Make it vegan (house smoked seitan & vegan American cheese, lettuce & tomato)+$3

Crispy katsu tofu, katsu sauce, jasmine rice, sesame ponzu slaw, edamame, green onions, & sesame seeds.

Shaved ribeye, pepper jack cheese, house kimchi, caramelized onions, roasted red pepper, bulgogi sauce, pickled veggies, hoagie roll. Served with a side of pickles & house Old Bay chips.

House all-beef meatballs, house mozzarella, melty provolone, house pesto, smoked tomato marinara, & grated parmesan on a hoagie roll

Romaine, house Caesar dressing, grated parmesan, brioche croutons, and your choice of garlic parmesan buffalo fried chicken or crispy mushrooms

Double-decker with crispy tofu, house smoked tempeh, arugula, tomato, pickled onions & vegan pub sauce on country white

Juicy Beyond burger loaded with house tempeh bacon, smoked onions, house kimchi, pickled red cabbage, smoky yum yum sauce, tomato, & green onions on a toasted potato roll. Served with house Old Bay chips

Fudgy brownies & a scoop of Taharka vegan roasted strawberry

West Coast IPA. Dank notes of blueberry, fresh-cut grass, apricot, and the necromancer’s icy fingers as he pulls you from your grave. 6.9%

IPA. Hopped with Citra, Galaxy, Nelson Sauvin, Vic Secret. Notes of Tropical cocktails, Huge citrus, Juicy. 6.3%

West Coast IPA. An icy cavern of Chinook, Cascade and Centennial found amidst a shrieking blizzard of Citra and Simcoe Cryo. Assertive notes of honeyed citrus, fresh winter pine, and whispers of what remains of summer's grassy verdancy. A frigid chill of bitterness howls across the palate to finish. 5.5%

Vanilla coffee porter treated with vanilla beans, conditioned on house-made cold brew concentrate. Notes of chocolate chip cookies, cocoa nibs, and rich brownie batter with flavors of chocolate-covered espresso beans, brown sugar, and roasty malts. 5.5% Contains lactose

American light lager. Crackery malt gives way to a subtle citrus from the hops before a dry, effervescent finish clears your palate. 4.3%

Double IPA. Hopped with Citra, Simcoe, Dolcita, & Triumph. Notes of sweet peach & pineapple, orange peel and subtle berry. 8.5%

Triple Berry fruited sour ale with blackberry, raspberry, and blueberry. 5.9%

Collab with Astrolab Brewing. Deep notes of white wine grape, lush tropical fruit, and complex pine. 7.2%

Classic Belgian flavor with delicate notes of sun tea, orange julius, and spring florals. With orange peel & coriander. 5.2%

IPA brewed with barley, wheat, rye, oats, and just a touch of honey malt, we hammered this beer with Galaxy, Motueka, and Simcoe then double dry-hopped it with the same blend. Big notes of juicy tropical fruit, papaya, kumquat, and dank green tones are rounded out by a pillowy soft finish. 7%

This dangerous little Kölsch was carefully brewed with German Pils, Vienna, and a touch of corn, then lightly hopped and dry-hopped with Amarillo and Hallertau Blanc. A soft, slightly toasted malt character and subtle hints of ripe orange and lemongrass give way to a crisp, dry finish. 5.5%