A spicy stir-fry with peanuts, red bell peppers, celery, water chestnuts, zucchini, and your choice of protein in a bold Kung Pao sauce. (Spice level optional)

Our bestselling dish. Tender sliced protein wok-tossed with green onions and onions in a rich, savory Mongolian sauce. Bold, slightly sweet, and deeply satisfying. crispy noddles side.

Fresh broccoli, stir-fried with carrots and your choice of protein in a thin garlic sauce. Chicken/Shrimp = White garlic sauce Beef//Tofu = Brown garlic sauce

Crispy chicken pieces coated in a tangy and spicy sauce, garnished with green bell pepper, baby corn, and carrots.

Crispy chicken pieces glazed in a sweet and tangy orange sauce, garnished with steamed broccoli. Comes with steam rice

Crispy pieces of breaded chicken, carrots, pineapple, and green pepper, served with a tangy, sweet and sour sauce.

Our best-selling dish! Marinated with tender, fried, crispy dark meat, coated in sesame seeds and served with broccoli.

Crunchy and fragrant almond cookies, a sweet treat to end your meal.

Soft and fluffy steamed Bao buns, filled with your choice of bbq pork, chicken, sesame and sweet bean, can be mix & match. (15min cooking time)

Tender slices of BBQ pork served with a flavorful dipping sauce, perfect for starting your meal.

4pcs Home made Chicken Katsu Tenders, with katsu sauce on the side

Savory ground chicken stir-fried with onions, carrots, and water chestnuts, tossed in our house-made hoisin, lo mein, and brown mushroom soy sauce. Served with crispy rice noodles and freshly cut lettuce. Contains soy, sesame.

Fried chicken skewers brushed with a homemade teriyaki sauce.

Enjoy our Crab Rangoon, filled with creamy Philadelphia cream cheese, onions, green onions, and savory imitation crab, all wrapped in a crispy wonton shell. Delightful and savory, perfect for any occasion.

Fresh, steamed edamame sprinkled with sea salt, perfect for a light and healthy snack.

Enjoy our hand-rolled, mixed-meat Egg Rolls, packed with chicken, pork, beef, fresh cabbage, and a hint of creamy peanut butter. Contains peanuts—please be mindful of allergies.

Crispy fried shrimp served with sweet and sour sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a tangy dipping sauce

Finely chopped vegetables and pork, wrapped with chewy, crispy dough, and served with ginger pot sticker sauce. Steamed, then fried for better taste.

Steamed dumplings filled with juicy shrimp, served with a savory dipping sauce

Lightly fried Cantonese noodles, perfect as a side dish.

Marinated tofu and vegetables tossed in our house-made hoisin, lo mein, and savory brown mushroom soy sauce, served with crispy rice noodles and freshly cut lettuce. A flavorful vegetarian favorite. Contains soy, sesame.

Savor our Vegetarian Crispy Rolls, made with tender cabbage, crunchy carrots, savory mushrooms, and delicate rice noodles, all wrapped in a crispy shell. Bursting with wholesome flavors, they’re a perfect vegetarian option. Note: Contains peanuts, please be mindful of allergies

Woke seared sushi rice top with seared spicy tuna, spicy mayo, unagi sauce, avocado, cucumber, jalapeno and chili tobiko.

4 piece assorted sushi

Chef’s assorted sliced raw fish

Hearty noodle soup featuring tender BBQ pork in a rich, savory broth.

Classic comfort soup with tender chicken pieces and soft noodles in a flavorful broth.

Light and soothing soup with delicate egg ribbons swirled in a savory broth.

A classic Szechuan recipe containing tofu, pork, bamboo shoots, carrots and mushrooms.

Traditional Japanese soup with tofu, seaweed, and green onions in a comforting miso broth.

Flavorful noodle soup with succulent roasted duck, onions, bean sprouts, and fresh vegetables.

Spicy and aromatic soup with tender beef slices, onions, bean sprouts, and hearty noodles.

Light and healthy soup filled with fresh vegetables and tender rice.

Savory broth with delicate wontons filled with seasoned pork.

Fresh broccoli, stir-fried with carrots and your choice of protein in a thin garlic sauce. Chicken/Shrimp = White garlic sauce Beef//Tofu = Brown garlic sauce

Crunchy cashews stir-fried with your choice of protein, celery, water chestnuts, and green bell peppers in a savory sauce.

Crispy panko-breaded chicken breast served with steamed rice, fresh broccoli, and classic Japanese katsu sauce.

This Chinese-American dish contains a medley of bean sprouts, carrots, onions, pea-pods, water chestnuts, bok choy, and your choice of protein stir-fried in a light, flavorful sauce. Chicken/Shrimp = White sauce Beef/Pork/Tofu = Brown sauce

A royal blend of spices, baby corn, carrots, broccoli, and your choice of protein, breaded and coated in a sweet garlic soy sauce.

Crisp snow pea pods stir-fried with fresh garlic, carrots, and water chestnuts in a light savory sauce. Served with chicken by default, with protein upgrades available. Chicken/Shrimp = White sauce Beef/Tofu/= Brown sauce

Crispy chicken pieces coated in a tangy and spicy sauce, garnished with green bell pepper, baby corn, and carrots.

Well known for its hot and spicy flavor, fresh aroma and deep color, this stir-fried dish contains green & red bell pepper, onion, baby corn, broccoli, and your choice of protein in a garlic spicy brown sauce.

A spicy stir-fry with peanuts, red bell peppers, celery, water chestnuts, zucchini, and your choice of protein in a bold Kung Pao sauce. (Spice level optional)

A popular Cantonese gravy dish with brown sauce, hot beans sauce, tofu, water chestnuts, white onions, pea pods, simmered in a spicy and aromatic sauce.

Our bestselling dish. Tender sliced beef wok-tossed with green onions and onions in a rich, savory Mongolian sauce. Bold, slightly sweet, and deeply satisfying. crispy noddles side.

Crispy chicken pieces glazed in a sweet and tangy orange sauce, garnished with steamed broccoli. Comes with steam rice

Tender beef stir-fried with bell peppers and onions in a savory black pepper sauce.

Our best-selling dish! Marinated with tender, fried, crispy dark meat, coated in sesame seeds and served with broccoli.

This popular Cantonese gravy dish includes juicy shrimp, water chestnuts, white onion, and pea pods, cooked in a rich and creamy lobster sauce with vegetables.

A traditional Cantonese-style dish served in a savory brown garlic sauce made with soy and oyster sauce, ginger, and chili heat. Stir-fried with broccoli, red bell peppers, mushrooms, water chestnuts, pea pods, baby corn, and your choice of protein.

A colorful mix of fresh mushrooms, pea pods, carrots, bok choy, broccoli, water chestnuts, and baby corn, stir-fried in a light, savory sauce. Chicken/Shrimp = White sauce Beef/Tofu/Pork = Brown sauce

Crispy pieces of breaded protein, carrots, pineapple, and green pepper, served with a tangy, sweet and sour sauce.

A spicy and bold stir-fry with your choice of protein, celery, onion, zucchini, and Szechuan peppers.

Wok-fried jasmine rice with egg, bean sprouts, and green onions in our savory soy seasoning. Customize with your choice of protein.

Bold, savory kimchi fried rice made with sautéed kimchi and cabbage, green onion, and bean sprouts, topped with a crispy fried egg. Finished with our chili oil (contains fish) for deep umami heat. Served on its own or with your choice of protein.

Soft egg noodles stir-fried in our signature brown sauce. Add your choice of protein or vegetables.

Wide rice noodles wok-tossed over high heat with bean sprouts and green onion in a rich soy-based sauce. Choose your protein below.

Thick udon noodles stir-fried with bean sprouts, broccoli, and carrots in a savory Japanese soy sauce. Served with your choice of protein and finished with sesame seeds.

Thin rice noodles stir-fried with homemade curry powder, eggs, bean sprouts, onion, and green pepper. Tossed with chicken, BBQ pork, and shrimp for a bold, savory flavor. (Spicy-Mild)

Stir-fried flat rice noodles in our Ni Hao-style Pad Thai sauce with eggs, bean sprouts, and green onions. A mild, balanced, slightly sweet and savory flavor, finished with your choice of protein, topped with crushed peanuts, and served with fresh lime wedges.

Enjoy the flavorful medley of Yaki Soba, featuring tender noodles, crisp carrots, cabbage, green onions and sesame seeds, all tossed with your choice of protein—chicken, beef, shrimp, or tofu.

Savor the savory delight of Yaki Udon—thick, chewy noodles stir-fried with crisp vegetables, sesame seeds and your choice of protein: chicken, shrimp, beef, or tofu.

Soft lo mein noodles sautéed in rich salted butter, tossed with crisp broccoli florets and thin carrot slices. A simple, comforting dish with a smooth, buttery finish—lightly seasoned and perfect for kids or anyone craving something warm and familiar.

Traditional Cantonese-style crispy egg noodles topped with stir-fried broccoli, snow peas, carrots, mushrooms, baby corn, celery, bok choy, and water chestnuts in a savory house sauce. Served with your choice of protein.

Succulent shrimp and scallops stir-fried with baby corn, carrots, onions, green peppers, and water chestnuts, in a spicy Chinese Ma La ground pepper sauce.

Tender sole fish fillets stir-fried with mushrooms, pea pods, bok choy, carrots, onions, water chestnuts, broccoli, and baby corn in a light and savory sauce.

A delightful combination of scallops, chicken, and beef stir-fried with fresh broccoli, carrots, and onions in a spicy black bean sauce.

A trio of beef, chicken, and shrimp stir-fried with onions and scallions in a sweet and savory Mongolian sauce, served over crispy rice noodles.

A spicy Szechuan-style stir-fry with shrimp, chicken, and beef, mixed with fresh celery, onions, zucchini, and Szechuan peppers marinated in a sweet and spicy brown sauce.

A zesty blend of shrimp, chicken, and beef stir-fried with peanuts, water chestnuts, red bell peppers, zucchini, and celery, mixed in a spicy Kung Pao sauce.

A chef’s special featuring a combination of chicken, barbecue pork, shrimp, beef, zucchini, pea pods, broccoli, carrots, bok choy, celery, and baby corn, stir-fried in a flavorful, brown garlic sauce.

Juicy shrimp, onions, and red bell pepper stir-fried with fresh ginger in a spicy sauce for a zesty and aromatic dish.

Crispy shrimp stir-fried with salt, pepper, and fresh spices, traditionally served with the shell on for extra flavor.

Crispy shrimp coated in a creamy, sweet honey glaze, laid on broccoli and topped with candied walnuts.

Tender beef slices coated in a tangy and sweet orange sauce.

Crispy beef pieces, carrots, baby corn, and green bell pepper coated in a tangy and spicy General Tso’s sauce.

Tender beef slices coated in a sweet sesame sauce and garnished with sesame seeds and broccoli.

Crispy tamago tofu stir-fried with salt, pepper, and fresh spices for a flavorful vegetarian option.

Soft tamago tofu stir-fried with a colorful mix of fresh vegetables in a light and savory sauce.

Fried chicken pieces mixed in a honey glaze, served on fresh broccoli and decorated with candied walnuts

A vibrant mix of steamed bok choy, mushrooms, pea pods, carrots, broccoli, water chestnuts, and baby corn, served with your choice of protein and sauce on the side. Chicken/Shrimp = White Sauce Beef/Tofu/Pork - Brown Sauce

A healthy twist on a classic, featuring tender steamed chicken with crunchy peanuts, bell peppers, zucchini, celery, and a spicy Kung Pao sauce served on the side.

Fresh steamed broccoli and carrots paired with your choice of protein, served in a light, savory sauce served on the side.

An all-veggie medley of steamed mushrooms, pea pods, carrots, water chestnuts, bok choy, and baby corn, bursting with fresh flavors and wholesome goodness.