Chef Ralph Nonna's recipe. Yukon Gold Potatoes, Roasted Garlic, parmesan, and black truffle; Deep fried to Golden. Three to an order

Roasted Tomatoes, Pistachio pesto, Balsamic

Antipasto at its finest. Rotating cured crudo and cheese with accompaniments.

Arugula, Frisee, slow roasted tomatoes, thin red onion, shaved Pecorino Romano; finished with Rosso Forte dressing.

Balsamic marinated Beets w/ Frisee, Arugula, Gorgonzola, Truffle-Honey Mustard, Pistachios

Caesar Insalata w/ Whipped Ricotta; finished with a spicy garlic crunch.

Beef Pancetta, Pecorino, Egg Yolk, Black pepper

House made Gnocchi w/ eggplant caponata, Basil, Pecorino ; finished in tomato butter.

WHIPPED RICOTTA, SEASONAL FRUIT, SALTED CARAMEL, PECANS

Vodka sauce, Prosciutto, Soppressata, Beef Pancetta, Parmesan

Tomato base "margherita" Pinsa. Smoked Mozzarella, Basil

Black pepper Bacon, Ricotta, Fried Egg, Maple

Sweet Ricotta, Cannoli Cookie Crumble, Chocolate, Maple

Whipped Ricotta, Blueberry Jam, Maple

Charred Baby Onions, Salsa Verde, Arugula, Black Peppercorn Aioli. Served with Fries or a side salad.

Farmlane Farms Mushrooms, Burrata, Red Pepper Pesto

Soft Scrambled Eggs, Salsa Verde, prosciutto, Focaccia

Brioche Bun, Black Pepper Bacon, Fried Eggs, pecorino, "SPK" Aioli. Served with fries or a side salad.