Noto's at the Bil-Mar

Semolina Crusted Calamari, Arugula, Creamy Pest Cocktail Sauce, Lemon-Basil Vinaigrette

Chef’s Whipped Butter, Toasted Pistachios, Sun Dried Tomatoes, Flowers, Shaved Prosciutto, Warm Italian Bread

Mussels, Pancetta, Garlic, Lemon, White Wine, Butter, Italian Bread, Gluten Free Bread Available Upon Request

Lump Crab, Artichoke Hearts, Baby Spinach, Mascarpone, Parmesan, Crisp Chips, Gourmet Crackers

Artisan Caputo Flat Bread, Italian Cheese, Blend Fresh Herbs

Poached Jumbo Shrimp, Cucumber Salad, Creamy Pesto Cocktail Sauce

NOTO’S Meatballs Baked with Artisan Cheese Blend, NOTO’S Pomodoro Sauce, Whipped Ricotta, Italian Bread

Crispy Battered Artichoke Hearts, Pomodoro Sauce, Lemon Aioli

shrimp, scallops, cod, clams, crab, sherry, tomato saffron broth

chef’s creation of the day

Baby Romaine, Parmigiano-Reggiano, Tangy Caesar Dressing, Croutons, Parmesan Crisp

Baby Romaine, Parmigiano-Reggiano, Tangy Caesar Dressing, Croutons, Parmesan Crisp

Arugula, Farro, Cucumber, Tomatoes, Artichokes, Golden Beets, Shaved Red Onion, Lemon-Basil Vinaigrette

Artisan Lettuces, Tomato, Cucumber, Croutons, Olives, Parmigiano-Reggiano, House Vinaigrette

Artisan Lettuces, Tomato, Cucumber, Croutons, Olives, Parmigiano-Reggiano, House Vinaigrette

Thin Sliced Prime, Caramelized Mushrooms, Sautéed Peppers and Onions, Melted Italian Cheeses, Roasted Garlic Mayo, Sourdough Roll, Au Jus

Roasted Chicken Breast, Fresh Mozzarella, Tomatoes, Basil, Mixed Greens, Balsamic Glaze, Roasted Garlic Mayo, Brioche Bun

grilled 1/2 pound 100% USDA prime certified wagyu beef . mixed greens . tomato . bleu cheese . pecan smoked bacon . caramelized balsamic onion jam black pepper mayo . brioche bun

cup and char pepperoni, noto’s italian sausage onions, peppers, mozzarella

olive oil . tomato . basil . house made mozzarella

kalamata olives . artichoke hearts sundried tomato . mozzarella

olive oil . tomato . gorgonzola . basil

pebble creek mushroom blend . truffle oil provolone . ricotta . shaved romano

noto’s italian sausage . mushrooms . onions peppers . mixed olives . mozzarella

Roasted Red and Green Peppers, Roasted Onions, Pebble Creek Mushrooms, Sundried Tomatoes, Arugula, Balsamic Glaze, Vegan Cheese

house made tomato sauce with shredded mozzarella

Seared Beef Tenderloin, Kale, Caramelized Mushrooms, Sun Dried Tomatoes, Herb Pappardalle Pasta, Rich Marsala Sauce

Parmesan Crusted Chicken Breast, Pomodoro, Provolone, Parmigiano-Reggiano, Artisan Spaghetti

Sautéed Shrimp, Kale, Tomato Bruschetta, Artisan Spaghetti, Lemon Butter Sauce, Fresh Basil

Artisan Spaghetti, Pomodoro, Fresh Basil, Ricotta, Aged Parmesan

Mamma Noto’s Housemade Bolognese, Fresh Basil, Ricotta

Tri-Colored Artisan Fettuccine, Classic Parmesan Cream Sauce, Bacon, Onion, Broccoli

Grilled Angus Ribeye, Fall Vegetable Hash, Herb Butter, Marsala Demi-Glace

Bread Crumb Encrusted Angus Ribeye, Char Grilled, Fall Vegetable Hash, Ammoglio Sauce

Center Cut Angus Beef Tenderloin, Truffled Fingerling Fries, Caramelized Mushrooms, Fresh Vegetables, Herb Butter, Marsala Demi Glace

Slow Braised Heritage Pork Shank, Creamy Polenta, Fall Vegetable Hash, Natural Jus

Organic Airline Chicken Breast, Prosciutto, Sage, Italian Cheeses, Fall Vegetable Hash, Lemon Beurre Blanc

Walleye, Pistachio Crust, Warm Fingerling Potato Salad, Lemon-Basil Vinaigrette

Lake Superior Whitefish, Lump Crab Stuffing, Saffron Risotto, Fresh Vegetables, Lemon Beurre Blanc

Seared Atlantic Salmon, Bruschetta, Capers, Saffron Risotto, Fresh Vegetables, Lemon Beurre Blanc

Herb and Cracker Crusted Lake Perch, Noto’s Kale and Broccoli Slaw, Tartar Sauce

Pebble Creek Mushrooms, Broccolini, Arugula, Sundried Tomatoes, Artichokes, Micro Greens, Basil Oil

Fall Vegetable Hash, Farro, Arugula, Balsamic Reduction