Assorted Artisanal Bread Basket, Chef’s Infused Butter

Thinly Sliced Raw Beef Tenderloin with Horseradish Sauce, and Grilled Bread

Crispy Golden Croquettes Filled with Savory Cured Ham and Melted Cheese, Served Alongside a Vibrant, Smoky Paprika Aioli

Fresh, Raw, Citrus-Cured Market Fish Tossed with Crisp Red Onions, Vibrant Cilantro, and a Hint of Fresh Chili, Served Chilled with Assorted Gourmet Crackers

Our Rich, Creamy, and Comforting Coastal Soup Made with Tender Sea Clams, Diced Potatoes, Onions, and Celery Simmered in a Savory Cream and Clam Broth Base

Artisan Lettuces, Heirloom Tomatoes, Marinated Antipasto Olive Mix. Pickled Red Onion, Shaved Parmesan, Croutons, Red Wine Vinaigrette

Romaine, Shaved Parmesan, Caesar Dressing, Sourdough Croutons

Bitter Greens, Sweet Roasted Beets, Creamy Goat Cheese, and Toasted Pepitas, Tossed in Our Tangy Sherry Vinaigrette

Fresh, Peppery Watercress Greens Mixed with Tart, Crunchy Michigan Apples & Savory Gorgonzola, Topped with Sweet-n-Spicy Glazed Nuts & House Vinaigrette

Quinoa & Farro Mix, Pebble Creek Mushroom Blend, Chickpeas, Avocado, Pepitas, Lemon Basil Vinaigrette

Half-Pound Char-Grilled CSB Burger, Fontina Cheese Blend, Onion Balsamic Jam, Pecan Smoked Bacon, Blue Cheese Aioli, Lettuce, Tomato, Village Baker Bun

Blackened or Grilled Mahi-Mahi, Cajun Remoulade, Roasted Corn Salsa, Slaw

Pebble Creek Seasonal Mushrooms, Caramelized Onion, Blistered Tomato, Spring Greens, Avocado, Smoked Paprika Vegan Aioli on a Village Baker Bun

Braised Corned Beef, House Made Sauerkraut, Swiss Cheese, Russian Dressing, Detroit Bread Company Marble Rye

Lightly Battered and Fried Walleye, Served with Lettuce, Tomatoes, House Pickles, and a Bold, Spicy Remoulade on a Village Baker Bun

cup and char pepperoni, noto’s italian sausage, roasted onions & peppers, four cheese blend, oregano

Cup and Char Pepperoni, Mozzarella, Velvety Ricotta, Drizzled Hot Honey, Fresh Basil

Roasted Sweet Peppers and Onions, Pebble Creek Mushrooms, Sundried Tomatoes, Artisan Greens, Vegan Cheese, EVOO

Plum Tomato Sauce, Roma Tomatoes, Olive Oil, Fresh Mozzarella, Fresh Basil

Roasted Pebble Creek Mushrooms Blend, Roasted Garlic Oil, Four Cheese Blend, Goat Cheese, Shaved Parmesan, White Truffle Oil

house made tomato sauce with shredded mozzarella

Artisan Pappardelle, Pomodoro, Fresh Basil, Herbed Whipped Ricotta, Aged Parmesan

Pappardelle with Mamma Noto’s House-made Bolognese, Fresh Basil, Herb Whipped Ricotta

whole new zealand cockles sauteed with baby clams . red sauce served over durim linguine and a touch of basil . garlic toast point

Hearty Rigatoni Pasta Coated in a Smooth, Vodka Tomato Cream Sauce, with Savory Porcini Mushrooms

Center Hand Cut Angus Beef Tenderloin, Gorgonzola Cream Sauce, Creamy Mashed Potatoes, Chef’s Vegetables

Parmesan Crusted Chicken Breast, Lemon Butter Sauce, Heirloom Grape Tomatoes, Aged Balsamic, Creamy Mashed Potatoes, Chef’s Vegetables

Flour Dusted Lake Perch, Crispy French Fries, Slaw, Housemade Tartar Sauce

Grilled Salmon with Salsa Verde, Farro Mixed with Seasonal Vegetables

Classic Pork Chop Confit, Served Over Creamy Mashed Potatoes with Sautéed Escarole and Sweet Roasted Peppers

A Classic Chicago-Style Favorite Featuring Bone-In Chicken Pieces, and Crisp Potato Wedges Roasted in a Savory White Wine, Garlic, and Oregano Sauce, Finished with Sweet Green Peas

Slow-Braised Beef Short Rib Served Over Creamy Parmesan Polenta with Roasted Wild Mushrooms and a Rich Red Wine Reduction