Olde Brick House Cedar Rapids (OBH)
OBH - Food
Starters
- Perrystown Pretzels
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
$11.00 - Scotch Eggs
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
$12.00 - Spinach & Artichoke Dip
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with toasted ciabatta bread.
$13.00 - Cork County Mussels
One pound of mussels steamed in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
$15.00OUT OF STOCK - Reuben Wonton Rolls
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
$13.00 - Goat Cheese Bruschetta
Grilled ciabatta bread served with herb tomato relish, house greens, and goat cheese.
$13.00 - Shrimp Scampi Skillet
6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
$13.00 - Brick House Wings
Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese.
$15.00
Soup / Salad
- Soup & Salad$9.99
- Side House Salad
House greens, radish, hard-boiled egg, cucumbers, croutons, and citrus balsamic
$5.00 - Large Brick House Balsamic Salad
Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons
$13.00 - Side Salad$5.00
- Garden Salad (LG)$4.99
- Large Beet & Goat Cheese
Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese
$15.00 - Small Beet & Goat Cheese Salad
Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese.
$9.00 - Small Kilkenny Chopped Caesar
Romaine tossed in Caesar dressing, topped with egg, bacon, parmesan cheese, and croutons.
$7.00 - Large Kilkenny Chopped Caesar
Romaine tossed in Caesar dressing, chopped with egg, bacon, parmesan cheese, and croutons.
$13.00 - Avocado Chicken Salad
Crispy chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in housemade honey mustard vinaigrette.
$16.00 - Olive, Fruit & Feta Salad
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
$15.00 - Brick House Balsamic
House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.
$9.00 - Seafood Chowder-Cup
Seafood blend, carrots, onions, potatoes, rich herb cream sauce. May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers.
$6.00 - Seafood Chowder-Crock
Seafood blend, carrots, onions, potatoes, rich herb cream sauce. May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers ciabatta bread, and whipped butter.
$8.00 - Hearty Guinness Stew - Cup
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes. Served with oyster crackers.
$6.00 - Hearty Guinness Stew - Crock
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes. Served with oyster crackers, ciabatta bread and whipped butter.
$8.00
Entrees
- Ribeye Steak
14oz**hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chef’s vegetables.
$35.00 - Tenderloin
Aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter.
$32.00 - Flat Iron & Winey Mushrooms
Pan seared flat iron steak, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables.
$25.00 - Chicken Connemara
Lightly breaded 6oz** chicken breast stuffed with cilantro, Swiss cheese, and ham. Topped with maritime cream sauce. Served with champ potatoes, chef’s vegetables and a side of smashed peas.
$19.00OUT OF STOCK - Pecan Bronzed Salmon
Pecan encrusted salmon, baked, served over a bed of champ potatoes, and topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.
$26.00 - Stuffed Salmon
Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
$26.00 - Blackened Mahi Mahi
Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce, .
$25.00 - Pan-Seared Tuna
Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce and served over balsamic greens. All drizzled with a balsamic glaze. Served rare, unless specified
$23.00
Traditional
- Guinness Fish & Chips
Two Guinness beer-battered cod fillets, fried golden brown. Served with pub chips, house tartar aioli, broccoli slaw, lemon, and Brick House sauce.
$19.00 - Celtic Meatloaf
Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.
$16.00 - Dick Titus Commercial
Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.
$17.00 - Bangers & Mashed
Jumbo grilled bangers served over a bed of champ potatoes. Topped with Guinness gravy and creamed cabbage. Served with a side of smashed peas.
$16.00 - Corned Beef & Cabbage
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and smashed peas.
$21.00 - Shepherd’s Pie
Ground chuck, carrots, onions, and peas slowly cooked in our house-made gravy, topped with champ potatoes, and baked to perfection. Served with a side of creamed cabbage, ciabatta bread and whipped butter
$15.00
Pasta
- Chicken Piccata
Lightly breaded and pan-fried chicken served over maritime linguini. Topped with lemon caper cream sauce and served with chef’s vegetable.
$19.00 - Shrimp Scampi
Linguini noodles tossed in a creamy house-made scampi sauce. Topped with six jumbo shrimp, tomatoes and parmesan.
$20.00 - Nashville Mac & Cheese
Macaroni noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with crispy Nashville Hot chicken and topped with toasted bread crumbs and scallions.
$17.00 - Brick House Pasta
Linguini noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown
$18.00 - Classic Bolognese
Slow roasted root vegetables with a blend of pork & beef sautéed in red wine, vegetable stock and tomato ragu over a bed of linguini.
$17.00
Burgers/Sands/Tacos
- Classic Reuben
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
$17.00 - Brown Sugar Brick House Burger
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
$15.00 - Jameson Burger
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
$15.00 - Chicken Bacon Ranch Avocado Sandwich
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun.
$16.00 - Hamburger$13.00
- Cheeseburger
classic burger with American cheese
$14.00 - Bacon Cheeseburger$16.00
- Guinness Cheese Steak Sandwich
Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
$17.00 - Fish Tacos - Fried
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00 - Fish Tacos- Broiled
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00
Fish Tacos - Fried
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
Sides
- Smashed Peas$4.00
- Creamed Cabbage$4.00
- Champ Potatoes$4.00
- Broccoli Slaw$4.00
- Maritime Linguini$6.00
- Chef's Vegetables (Ala Carte)$6.00
- Ciabatta Half
Served warm with a side of Kerrygold Irish Butter.
$1.50 - Ciabatta Full
Served warm with a side of Kerrygold Irish butter.
$3.00 - Pub Chips (basket)$4.00
- Sweet Potato Fries (basket)$6.00
- French Fries (Basket)$4.00
- Side Sauce$0.50
Kids
Desserts
- Cheesecake
Baileys cheesecake topped with whipped cream and candied pecans.
$8.50 - Bread Pudding
Homeade bread pudding topped with Jameson whiskey caramel sauce and finished with whipped cream. Served ala mode.
$8.00 - Sweet Feature$7.00
- Guinness Chocolate Cheesecake$8.00OUT OF STOCK
- Mint Chocolate Cheesecake$9.00OUT OF STOCK
Gluten Friendly
- GF Spinach & Artichoke Dip
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with gluten friendly bread.
$15.00 - GF Goat Cheese Bruschetta
Fresh herb tomato relish, fresh house greens and goat cheese served with gluten friendly bread.
$15.00 - GF Shrimp Scampi Skillet
6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with gluten free bread.
$15.00 - GF LG Brick House Balsamic
House greens, radish, hard-boiled egg, cucumbers, and citrus balsamic.
$9.00 - GF Small Kilkenny Chopped Caesar
Shredded Romaine, bacon, hard-boiled egg, parmesan, and Caesar dressing.
$7.00 - GF Large Kilkenny Chopped Caesar
Shredded Romaine, bacon, hard-boiled egg, parmesan, and Caesar dressing.
$13.00 - GF Large Beet & Goat Cheese
House greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins and goat cheese.
$15.00 - GF Olive, Fruit & Feta Salad
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
$15.00 - GF Avocado Chicken Salad
Sautéed chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in house made honey mustard vinaigrette.
$16.00 - GF Chicken Bacon Ranch Avocado Sandwich
Sautéed chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a gluten friendly bun.
$18.00 - GF Nashville Hot Chicken Sandwich
Sautéed chicken tossed in our Nashville Hot sauce and served on a gluten free bun with romaine, mayo and pickles.
$18.00 - GF Hamburger$15.00
- GF Cheeseburger
classic burger with American cheese
$16.00 - GF Bacon Cheeseburger$17.50
- GF Flat Iron & Winey Mushrooms
Pan seared flat iron steak, topped with winey mushrooms and sautéed onions. Served over champ potatoes and chef’s vegetables.
$25.00 - GF Ribeye Steak
14oz hand-cut aged USDA Choice, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable.
$35.00 - GF Tenderloin
A 6oz aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of champ potatoes and chef’s vegetables, topped with winey mushrooms and Boursin butter.
$32.00 - GF Pecan Bronzed Salmon
Pecan encrusted fresh salmon, baked, served over a bed of champ potatoes topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.
$26.00 - GF Stuffed Salmon
Salmon stuffed with spinach and artichoke herb cream cheese. Served on a bed of citrus herb risotto and chef’s vegetables.
$26.00 - GF Blackened Mahi Mahi
Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
$26.00 - GF Brick House Pasta
Gluten free noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of Dijon-Honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown.
$20.00 - GF Classic Bolognese
Slow roasted root vegetables with a blend of pork & beef sautéed in red wine, vegetable stock and tomato ragu over a bed gluten free noodles.
$20.00 - GF Chicken Piccata
Sautéed chicken served over maritime gluten free pasta. Topped with lemon caper cream sauce and served with chef’s vegetable.
$21.00 - GF Shrimp Scampi
Gluten free noodles tossed in creamy house-made scampi sauce. Topped with six shrimp, tomatoes and parmesan.
$23.00 - GF Nashville Mac & Cheese
Gluten free noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with sautéed Nashville Hot chicken and scallions.
$19.00 - Smashed Peas$4.00
- Creamed Cabbage$4.00
- Champ Potatoes$4.00
- Broccoli Slaw$4.00
- Chef's Vegetables (Ala Carte)$6.00
OBH - Food (Incentivio)
Starters
- Reuben Wonton Rolls
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
$13.00 - Scotch Eggs
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
$12.00 - Spinach & Artichoke Dip
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with toasted ciabatta bread.
$13.00 - Cork County Mussels
One pound of mussels steamed in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
$15.00OUT OF STOCK - Shepherd’s Pie Poutine
Pub chips smothered in our house-made Shepherd’s Pie, gouda cheese and white cheddar curds, drizzled with Guinness gravy. Topped with green onion and served with a side of sour cream.
$11.50 - Goat Cheese Bruschetta
Grilled ciabatta bread served with herb tomato relish, house greens, and goat cheese.
$13.00 - Shrimp Scampi Skillet
6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
$13.00 - Brick House Wings
Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese.
$15.00 - Perrystown Pretzels
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
$11.00 - OBH Chicken Tenders
All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce.
$14.00
Soup / Salad
- Seafood Chowder-Cup
Seafood blend, carrots, onions, potatoes, rich herb cream sauce. May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers.
$6.00 - Seafood Chowder-Crock
Seafood blend, carrots, onions, potatoes, rich herb cream sauce. May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers ciabatta bread, and whipped butter.
$8.00 - Hearty Guinness Stew - Cup
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes. Served with oyster crackers.
$6.00 - Hearty Guinness Stew - Crock
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes. Served with oyster crackers, ciabatta bread and whipped butter.
$8.00 - Side Salad$5.00
- Side House Salad
House greens, radish, hard-boiled egg, cucumbers, croutons, and citrus balsamic
$5.00 - Small Beet & Goat Cheese Salad
Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese.
$9.00 - Small Kilkenny Chopped Caesar
Romaine tossed in Caesar dressing, topped with egg, bacon, parmesan cheese, and croutons.
$7.00 - Small Fajita Salad
Rotisserie smoked fajita chicken, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans and chipotle ranch.
$11.00 - Small Olive, Fruit & Feta
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
$10.00 - Small Citrus Chicken Salad
Mixed greens, chicken, mandarin oranges, roasted peppers, avocado and citrus balsamic
$11.00 - Large Brick House Balsamic Salad
Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons
$13.00 - Garden Salad (LG)$4.99
- Large Beet & Goat Cheese
Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese
$15.00 - Large Kilkenny Chopped Caesar
Romaine tossed in Caesar dressing, chopped with egg, bacon, parmesan cheese, and croutons.
$13.00 - Fajita Salad
Grilled fajita chicken breast, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans, and chipotle ranch
$15.00 - Citrus Chicken Salad
Mixed greens, chicken, mandarin oranges, roasted peppers, avocado and citrus balsamic
$16.00 - Olive, Fruit & Feta Salad
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
$15.00
Entrees
- Ribeye Steak
14oz**hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chef’s vegetables.
$35.00 - Tenderloin
Aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter.
$32.00 - Flat Iron & Winey Mushrooms
Pan seared flat iron steak, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables.
$25.00 - Pecan Bronzed Salmon
Pecan encrusted salmon, baked, served over a bed of champ potatoes, and topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.
$26.00 - Curry Mahi Mahi
Blackened Mahi Mahi served over cilantro risotto, paired with house-made curry sauce, sundried tomatoes, and steamed mussels.
$25.00 - Blackened Mahi Mahi
Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce, .
$25.00 - Stuffed Salmon
Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
$26.00 - Pan-Seared Tuna
Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce and served over balsamic greens. All drizzled with a balsamic glaze. Served rare, unless specified
$23.00
Traditional
- Guinness Fish & Chips
Two Guinness beer-battered cod fillets, fried golden brown. Served with pub chips, house tartar aioli, broccoli slaw, lemon, and Brick House sauce.
$19.00 - Celtic Meatloaf
Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.
$16.00 - Dick Titus Commercial
Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.
$17.00 - Bangers & Mashed
Jumbo grilled bangers served over a bed of champ potatoes. Topped with Guinness gravy and creamed cabbage. Served with a side of smashed peas.
$16.00 - Corned Beef & Cabbage
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and smashed peas.
$21.00 - Shepherd’s Pie
Ground chuck, carrots, onions, and peas slowly cooked in our house-made gravy, topped with champ potatoes, and baked to perfection. Served with a side of creamed cabbage, ciabatta bread and whipped butter
$15.00
Bowls / Pasta
- Chicken Piccata
Lightly breaded and pan-fried chicken served over maritime linguini. Topped with lemon caper cream sauce and served with chef’s vegetable.
$19.00 - Shrimp Scampi
Linguini noodles tossed in a creamy house-made scampi sauce. Topped with six jumbo shrimp, tomatoes and parmesan.
$20.00 - Curry Noodle Bowl
House curry tossed with rice noodles, shaved carrots, bean sprouts, radish and cilantro. Topped with crispy rice noodles and green onion.
$14.00 - Baked Chicken Pasta
Bacon, asparagus, and linguini tossed with maritime sauce, topped with crispy chicken and baked to perfection with melted mozzarella. Garnished with sundried tomatoes and cilantro.
$18.00 - Nashville Mac & Cheese
Macaroni noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with crispy Nashville Hot chicken and topped with toasted bread crumbs and scallions.
$17.00 - The Mediterranean
Sundried tomatoes, seared spinach, roasted artichokes, Jameson-soaked onions, grilled red peppers and feta cheese tossed with linguini and a lemon oil wine sauce
$15.00 - Brick House Pasta
Linguini noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown
$18.00 - Sesame Bowl
Udon noodles tossed in carrots, bean sprouts, green peppers, radish, egg, cilantro and Japanese dressing. Drizzled with sesame sauce and topped with green onion
$14.00
Sandwiches
- Classic Reuben
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
$17.00 - Guinness Cheese Steak Sandwich
Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
$17.00 - Nashville Hot Chicken Sandwich
Hand breaded fried chicken tossed in our Nashville Hot Sauce and served on toasted brioche with shredded romaine, mayo and pickles.
$14.00 - Chicken Bacon Ranch Avocado Sandwich
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun.
$16.00
Burgers/Sands/Tacos
- Classic Reuben
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
$17.00 - Brown Sugar Brick House Burger
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
$15.00 - Jameson Burger
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
$15.00 - Chicken Bacon Ranch Avocado Sandwich
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun.
$16.00 - Hamburger$13.00
- Cheeseburger
classic burger with American cheese
$14.00 - Bacon Cheeseburger$16.00
- Guinness Cheese Steak Sandwich
Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
$17.00 - Fish Tacos - Fried
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00 - Fish Tacos- Broiled
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00
Fish Tacos - Fried
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
Burgers
- Bruschetta Burger
Fresh ground chuck burger topped with tomatoes, fresh mozzarella, arugula tossed in balsamic and fresh basil. Served on a pretzel bun.
$12.50 - Brown Sugar Brick House Burger
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
$15.00 - Jameson Burger
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
$15.00 - Jalapeño Cheddar Burger
A blend of fresh ground chuck, jalapenos and cheddar cheese, slow smoked. Topped with cheddar cheese, Jameson onions, arugula and chipotle mayo, and served on a pretzel bun
$14.50 - Hamburger$13.00
- Cheeseburger
classic burger with American cheese
$14.00 - Bacon Cheeseburger$16.00
Tacos
- Chicken Tacos
Three flour tortillas filled with seasoned fried chicken, Japanese dressing, tossed mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo.
$13.50 - Fish Tacos - Fried
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00 - Fish Tacos- Broiled
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00
Fish Tacos - Fried
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
Sides
- Smashed Peas$4.00
- Creamed Cabbage$4.00
- Wild Rice Pilaf$4.00
- Champ Potatoes$4.00
- Broccoli Slaw$4.00
- Maritime Linguini$6.00
- Chef's Vegetables (Ala Carte)$6.00
- Ciabatta Half
Served warm with a side of Kerrygold Irish Butter.
$1.50 - Ciabatta Full
Served warm with a side of Kerrygold Irish butter.
$3.00 - Pub Chips (basket)$4.00
- Sweet Potato Fries (basket)$6.00
- French Fries (Basket)$4.00
- Side Sauce$0.50