Olde Brick House St Cloud (OBH)
OBH - Food
Starters
- Perrystown Pretzels
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
$11.00 - Scotch Eggs
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
$12.00 - Spinach & Artichoke Dip
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.
$13.00 - Cork County Mussels
One pound of mussels cooked in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
$15.00 - Reuben Wonton Rolls
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
$13.00 - Goat Cheese Bruschetta
Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.
$13.00 - Shrimp Scampi Skillet
6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
$13.00 - Brick House Wings
bone in wings with choice of sauces and ranch or blue cheese
$15.00
Soup / Salad
- Soup & Salad$8.99
- Small House Salad
House greens, radish, hard-boiled egg, cucumbers, croutons, and citrus balsamic
$5.00 - LG House Salad
Romaine, onions, green peppers, tomatoes, shredded cheese, croutons w/ choice of dressing
$10.00 - Side Salad$5.00
- Garden Salad (LG)$5.00
- Beet & Goat Cheese
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
$15.00 - OUT OF STOCKSmall Beet & Goat Cheese Salad
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
OUT OF STOCK$10.00 - Small Kilkenny Chopped Caesar
Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
$7.00 - Kilkenny Chopped Caesar
Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
$13.00 - Avocado Chicken Salad
Crispy chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in housemade honey mustard vinaigrette.
$16.00 - Olive, Fruit & Feta Salad
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
$15.00 - Brick House Balsamic
House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.
$9.00 - Seafood Chowder-Cup
An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
$6.00 - Seafood Chowder-Crock
An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
$8.00 - Hearty Guinness Stew - Cup
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
$6.00 - Hearty Guinness Stew - Crock
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
$8.00 - Soup of Day-Cup$6.00
- Soup of Day-Crock$8.00
Entrees
- Ribeye Steak
14oz hand-cut aged USDA Choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable
$35.00 - Tenderloin
Aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter.
$32.00 - Flat Iron & Winey Mushrooms
Pan seared flat iron steak, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables.
$25.00 - Chicken Connemara
Lightly breaded 6oz** chicken breast stuffed with cilantro, Swiss cheese, and ham. Topped with maritime cream sauce. Served with champ potatoes, chef’s vegetables and a side of smashed peas.
$19.00 - Pecan Bronzed Salmon
Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
$26.00 - Stuffed Salmon
Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
$26.00 - Blackened Mahi Mahi
Blackened Mahi Mahi over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
$25.00 - Pan-Seared Tuna
Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce over balsamic greens. Served with a side of soy sauce. Tuna served rare unless otherwise specified.
$23.00
Traditional
- Guinness Fish & Chips
A heaping portion of Guinness beer battered cod, fried golden brown. Served with house tartar aioli, broccoli slaw, and pub chips.
$17.50 - Celtic Meatloaf
House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.
$16.00 - Dick Titus Commercial
Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.
$17.00 - Bangers & Mashed
Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.
$16.00 - Corned Beef & Cabbage
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, roasted carrots, and smashed peas.
$19.00 - Shepherd’s Pie
Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.
$15.00
Pasta
- Chicken Piccata
Lightly breaded and pan-fried chicken over maritime linguini finished with lemon caper cream sauce. Served with chef’s vegetable.
$19.00 - Shrimp Scampi
Linguini noodles tossed in a creamy house-made scampi sauce. Topped with six jumbo shrimp, tomatoes and parmesan.
$20.00 - Nashville Mac & Cheese
Macaroni noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bites tossed in Nashville Hot Sauce, toasted bread crumbs and green onions.
$17.00 - Brick House Pasta
Capellini pasta, smoked chicken, bacon and sautéed mushrooms, tossed in maritime sauce. Topped with cheddar jack and mozzarella cheeses. Baked to golden brown.
$18.00 - Classic Bolognese
Slow roasted root vegetables with a blend of pork & beef sautéed in red wine, vegetable stock and tomato ragu over a bed of linguini.
$17.00
Burgers/Sands/Tacos
- Classic Reuben
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
$17.00 - Brown Sugar Brick House Burger
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
$15.00 - Jameson Burger
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
$15.00 - Chicken Bacon Ranch Avocado Sandwich
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on pretzel bun.
$16.00 - Hamburger$13.00
- Cheeseburger
classic burger with American cheese
$14.00 - Bacon Cheeseburger$15.50
- Guinness Cheese Steak Sandwich
Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
$17.00 - Fish Tacos - Fried
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00 - Fish Tacos- Broiled
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00 - Nashville Hot Chicken Sandwich
Hand breaded fried chicken tossed in our Nashville Hot Sauce and served on toasted brioche with shredded romaine, mayo and pickles.
$16.00
Sides
- Smashed Peas$4.00
- Creamed Cabbage$4.00
- Champ Potatoes$4.00
- Broccoli Slaw$4.00
- Maritime Linguini$6.00
- Chef's Vegetables (Ala Carte)$6.00
- Ciabatta Half
Served warm with a side of Kerrygold Irish Butter.
$2.00 - Ciabatta Full
Served warm with a side of Kerrygold Irish butter.
$3.50 - Pub Chips (basket)$4.00
- Sweet Potato Fries (basket)$4.00
- French Fries (Basket)$4.00
- Side Sauce$0.50
Kids
Desserts
- Baileys Cheesecake
Baileys cheesecake topped with whipped cream and candied pecans.
$8.00 - Bread Pudding
Homeade bread pudding topped with Jameson whiskey caramel sauce and finished with whipped cream. Served ala mode.
$8.00 - Sweet Feature$9.00
- OUT OF STOCKGuinness Chocolate CheesecakeOUT OF STOCK$8.00
- OUT OF STOCKMint Chocolate CheesecakeOUT OF STOCK$9.00
Gluten Friendly
- GF Spinach & Artichoke Dip
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with gluten free bread.
$15.00 - GF Goat Cheese Bruschetta
Fresh herb tomato relish, fresh house greens and goat cheese served with gluten free bread.
$15.00 - GF Shrimp Scampi Skillet
6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with gluten free bread.
$15.00 - GF Brick House Balsamic
House greens, radish, hard-boiled egg, cucumbers, and citrus balsamic.
$9.00 - GF Small Kilkenny Chopped Caesar
Shredded Romaine, bacon, hard-boiled egg, parmesan, and Caesar dressing.
$7.00 - GF Kilkenny Chopped Caesar
Shredded Romaine, bacon, hard-boiled egg, parmesan, and Caesar dressing.
$13.00 - GF Beet & Goat Cheese
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
$15.00 - GF Olive, Fruit & Feta Salad
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
$15.00 - GF Avocado Chicken Salad
Sautéed chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in house made honey mustard vinaigrette.
$16.00 - GF Chicken Bacon Ranch Avocado Sandwich
Sautéed chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a gluten free bun.
$18.00 - GF Nashville Hot Chicken Sandwich
Sautéed chicken tossed in our Nashville Hot sauce and served on a gluten free bun with romaine, mayo and pickles.
$16.00 - GF Hamburger$15.00
- GF Cheeseburger
classic burger with American cheese
$16.00 - GF Bacon Cheeseburger$15.50
- GF Flat Iron & Winey Mushrooms
Pan seared flat iron steak, topped with winey mushrooms and sautéed onions. Served over champ potatoes and chef’s vegetables.
$25.00 - GF Ribeye Steak
14oz hand-cut aged USDA Choice, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable.
$35.00 - GF Tenderloin
A 6oz aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of champ potatoes and chef’s vegetables, topped with winey mushrooms and Boursin butter.
$32.00 - GF Pecan Bronzed Salmon
Pecan encrusted fresh salmon, baked, served over a bed of champ potatoes topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.
$26.00 - GF Stuffed Salmon
Fresh salmon stuffed with spinach and artichoke herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
$26.00 - GF Blackened Mahi Mahi
Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
$25.00 - GF Brick House Pasta
Gluten free noodles, smoked chicken, bacon and sautéed mushrooms, tossed in Dijon-Honey mustard or maritime sauce. Topped with cheddar jack and mozzarella cheese. Baked to golden brown.
$21.00 - GF Classic Bolognese
Slow roasted root vegetables with a blend of pork & beef sautéed in red wine, vegetable stock and tomato ragu over a bed gluten free noodles.
$17.00 - GF Chicken Piccata
Sautéed chicken served over maritime gluten free pasta. Topped with lemon caper cream sauce and served with chef’s vegetable.
$22.00 - GF Shrimp Scampi
Gluten free noodles tossed in creamy house-made scampi sauce. Topped with six shrimp, tomatoes and parmesan.
$20.00 - GF Nashville Mac & Cheese
Gluten free noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with sautéed chicken bites tossed in Nashville hot sauce and topped with green onions
$20.00 - Smashed Peas$4.00
- Creamed Cabbage$4.00
- Champ Potatoes$4.00
- Broccoli Slaw$4.00
- Chef's Vegetables (Ala Carte)$6.00
OBH - Food (Incentivio)
Starters
- Reuben Wonton Rolls
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
$13.00 - Scotch Eggs
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
$12.00 - Spinach & Artichoke Dip
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.
$13.00 - Cork County Mussels
One pound of mussels cooked in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
$15.00 - Shepherd’s Pie Poutine
Pub chips smothered in our house-made Shepherd’s Pie, gouda cheese and white cheddar curds, drizzled with Guinness gravy. Topped with green onion and served with a side of sour cream.
$11.50 - Goat Cheese Bruschetta
Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.
$13.00 - Shrimp Scampi Skillet
6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
$13.00 - Brick House Wings
bone in wings with choice of sauces and ranch or blue cheese
$15.00 - Perrystown Pretzels
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
$11.00 - OBH Chicken Tenders
All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce
$12.00
Soup / Salad
- Seafood Chowder-Cup
An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
$6.00 - Seafood Chowder-Crock
An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
$8.00 - Hearty Guinness Stew - Cup
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
$6.00 - Hearty Guinness Stew - Crock
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
$8.00 - Side Salad$5.00
- Small House Salad
House greens, radish, hard-boiled egg, cucumbers, croutons, and citrus balsamic
$5.00 - OUT OF STOCKSmall Beet & Goat Cheese Salad
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
OUT OF STOCK$10.00 - Small Kilkenny Chopped Caesar
Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
$7.00 - Small Fajita Salad
Rotisserie smoked fajita chicken, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans and chipotle ranch.
$11.00 - Small Olive, Fruit & Feta
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
$10.00 - Small Citrus Chicken Salad
Mixed greens, chicken, mandarin oranges, roasted peppers, avocado and citrus balsamic
$11.00 - LG House Salad
Romaine, onions, green peppers, tomatoes, shredded cheese, croutons w/ choice of dressing
$10.00 - Garden Salad (LG)$5.00
- Beet & Goat Cheese
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
$15.00 - Kilkenny Chopped Caesar
Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
$13.00 - Fajita Salad
Grilled fajita chicken breast, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans, and chipotle ranch
$15.00 - Citrus Chicken Salad
Mixed greens, chicken, mandarin oranges, roasted peppers, avocado and citrus balsamic
$16.00 - Olive, Fruit & Feta Salad
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
$15.00
Entrees
- Ribeye Steak
14oz hand-cut aged USDA Choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable
$35.00 - Tenderloin
Aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter.
$32.00 - Flat Iron & Winey Mushrooms
Pan seared flat iron steak, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables.
$25.00 - Pecan Bronzed Salmon
Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
$26.00 - Curry Mahi Mahi
Blackened Mahi Mahi served over cilantro risotto, paired with house-made curry sauce, sundried tomatoes, and steamed mussels.
$25.00 - Blackened Mahi Mahi
Blackened Mahi Mahi over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
$25.00 - Stuffed Salmon
Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
$26.00 - Pan-Seared Tuna
Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce over balsamic greens. Served with a side of soy sauce. Tuna served rare unless otherwise specified.
$23.00
Traditional
- Guinness Fish & Chips
A heaping portion of Guinness beer battered cod, fried golden brown. Served with house tartar aioli, broccoli slaw, and pub chips.
$17.50 - Celtic Meatloaf
House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.
$16.00 - Dick Titus Commercial
Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.
$17.00 - Bangers & Mashed
Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.
$16.00 - Corned Beef & Cabbage
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, roasted carrots, and smashed peas.
$19.00 - Shepherd’s Pie
Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.
$15.00
Bowls / Pasta
- Chicken Piccata
Lightly breaded and pan-fried chicken over maritime linguini finished with lemon caper cream sauce. Served with chef’s vegetable.
$19.00 - Shrimp Scampi
Linguini noodles tossed in a creamy house-made scampi sauce. Topped with six jumbo shrimp, tomatoes and parmesan.
$20.00 - Curry Noodle Bowl
House curry tossed with rice noodles, shaved carrots, bean sprouts, radish and cilantro. Topped with crispy rice noodles and green onion.
$14.00 - Baked Chicken Pasta
Bacon, asparagus, and linguini tossed with maritime sauce, topped with crispy chicken and baked to perfection with melted mozzarella. Garnished with sundried tomatoes and cilantro.
$18.00 - Nashville Mac & Cheese
Macaroni noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bites tossed in Nashville Hot Sauce, toasted bread crumbs and green onions.
$17.00 - The Mediterranean
Sundried tomatoes, seared spinach, roasted artichokes, Jameson-soaked onions, grilled red peppers and feta cheese tossed with linguini and a lemon oil wine sauce
$15.00 - Brick House Pasta
Capellini pasta, smoked chicken, bacon and sautéed mushrooms, tossed in maritime sauce. Topped with cheddar jack and mozzarella cheeses. Baked to golden brown.
$18.00 - Sesame Bowl
Udon noodles tossed in carrots, bean sprouts, green peppers, radish, egg, cilantro and Japanese dressing. Drizzled with sesame sauce and topped with green onion
$14.00
Sandwiches
- Classic Reuben
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
$17.00 - Guinness Cheese Steak Sandwich
Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
$17.00 - Nashville Hot Chicken Sandwich
Hand breaded fried chicken tossed in our Nashville Hot Sauce and served on toasted brioche with shredded romaine, mayo and pickles.
$16.00 - Chicken Bacon Ranch Avocado Sandwich
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on pretzel bun.
$16.00
Burgers/Sands/Tacos
- Classic Reuben
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
$17.00 - Brown Sugar Brick House Burger
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
$15.00 - Jameson Burger
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
$15.00 - Chicken Bacon Ranch Avocado Sandwich
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on pretzel bun.
$16.00 - Hamburger$13.00
- Cheeseburger
classic burger with American cheese
$14.00 - Bacon Cheeseburger$15.50
- Guinness Cheese Steak Sandwich
Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
$17.00 - Fish Tacos - Fried
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00 - Fish Tacos- Broiled
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00
Burgers
- Bruschetta Burger
Fresh ground chuck burger topped with tomatoes, fresh mozzarella, arugula tossed in balsamic and fresh basil. Served on a pretzel bun.
$12.50 - Brown Sugar Brick House Burger
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
$15.00 - Jameson Burger
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
$15.00 - Jalapeño Cheddar Burger
A blend of fresh ground chuck, jalapenos and cheddar cheese, slow smoked. Topped with cheddar cheese, Jameson onions, arugula and chipotle mayo, and served on a pretzel bun
$14.50 - Hamburger$13.00
- Cheeseburger
classic burger with American cheese
$14.00 - Bacon Cheeseburger$15.50
Bruschetta Burger
Fresh ground chuck burger topped with tomatoes, fresh mozzarella, arugula tossed in balsamic and fresh basil. Served on a pretzel bun.
Tacos
- Chicken Tacos
Three flour tortillas filled with seasoned fried chicken, Japanese dressing, tossed mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo.
$13.50 - Fish Tacos - Fried
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00 - Fish Tacos- Broiled
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00
Sides
- Smashed Peas$4.00
- Creamed Cabbage$4.00
- OUT OF STOCKWild Rice PilafOUT OF STOCK$4.00
- Champ Potatoes$4.00
- Broccoli Slaw$4.00
- Maritime Linguini$6.00
- Chef's Vegetables (Ala Carte)$6.00
- Ciabatta Half
Served warm with a side of Kerrygold Irish Butter.
$2.00 - Ciabatta Full
Served warm with a side of Kerrygold Irish butter.
$3.50 - Pub Chips (basket)$4.00
- Sweet Potato Fries (basket)$4.00
- French Fries (Basket)$4.00
- Side Sauce$0.50