TRiO Restaurant & Market
Popular Items
Brie & Prosciutto Panini$13.00Thinly sliced La Quercia Prosciutto Americano and imported brie with rosemary fig spread
- Carolina Shrimp & Grits$26.00
Local, Wanchese shrimp in our Cava cream sauce with mushrooms over roasted corn and smoked cheddar NC grits
- Caramelized Onion Dip w/ Chips$10.00
A signature TRiO classic! Our take on traditional onion dip is made with onions roasted in-house to sweet perfection and finished with a kick of heat. Served with chips
Soup & Salad
- Bowl of Seafood$12.00Out of stock
- Bowl of Soup$10.00
- Caesar Salad$11.00
Crisp romaine tossed with a housemade lemon-mascarpone Caesar dressing topped with freshly grated Grana Padano and crunchy garlic croutons
- Cup Of Seafood$9.00Out of stock
- Cup of Soup$7.00
Greek Quinoa Bowl$15.00Tomatoes, cucumbers, pickled red onion, chickpeas, artichoke hearts, olives, and quinoa on a bed of arugula finished with feta crema and RWV (Veg, GF)
- House Salad$11.00
Spring mix topped with cherry tomatoes, cucumbers, crumbled feta, and toasted pepitas in a red wine vinaigrette
- Jerk Shrimp Salad$16.00
Small Plates
- Bowl Mac-n-Cheese$14.00
Our six cheese artisan blend mixed with cavatappi, topped with potato chip crumble and baked
- Burrata$13.00
- Caramelized Onion Dip w/ Chips$10.00
A signature TRiO classic! Our take on traditional onion dip is made with onions roasted in-house to sweet perfection and finished with a kick of heat. Served with chips
- COUPON onion dip
- Cup Mac-n-Cheese$10.00
Our six cheese artisan blend mixed with cavatappi, topped with potato chip crumble and baked
- Demi Baguette w/ Oil$5.00
Warm from the oven and served with Parmigiano Reggiano pepper oil
- House Seasoned Olives$5.00
Carefully selected blend of imported olives marinated with olive oil, citrus and herbs
- Housemade Hummus$10.00
Served with warm pita and fresh veggies
- Pate Plate$11.00
- Roasted Cauliflower$10.00
Topped with Barber’s cheddar and served with chimichurri
- Smoked Salmon Toast$12.00
On harvest grain bread with herbed goat cheese, cucumber and shaved radish
Smoky Garlic Shrimp$13.00Roasted shrimp in a garlic paprika butter with roasted cherry tomatoes. Served with a warm baguette
- Trio Toasted Nut Mix$5.00
Gourmet nut mix roasted and then tossed with our house seasoning
Handhelds
- Aged Gouda & Roast Beef Panini$14.00
Made with our balsamic roasted tomato and arugula
- Brie & Prosciutto Panini$13.00
Thinly sliced La Quercia Prosciutto Americano and imported brie with rosemary fig spread
- Caprese Panini$12.00
- Crabcake Sandwich$20.00
With crisp lettuce, sliced tomato, and housmade remoulade
French Dip$17.00Thinly sliced house roasted roast beef, provolone, and TRiO caramelized onion dip on a demi baguette. Served with au jus.
- House Grilled Cheese$11.00
Made with our artisan cheese blend and a drizzle of truffle oil
- Turkey Pesto Panini$14.00
With local hot pepper jelly and basil from our garden
Large Plates
- Carolina Shrimp & Grits$26.00
Local, Wanchese shrimp in our Cava cream sauce with mushrooms over roasted corn and smoked cheddar NC grits
- Jumbo Lump Crab Cake (1)$24.00
Served with housemade remoulade, jicama slaw and smashed gold potatoes. Choose one or two (GF)
Jumbo Lump Crab Cake (2)$34.00Served with housemade remoulade, jicama slaw and smashed gold potatoes. Choose one or two (GF)
- Oyster Stew$24.00
Prosciutto Chicken$24.00Chicken breast sautéed with herbs and garlic, topped with thinly sliced Prosciutto and finished with a marsala sauce; served with smashed gold potatoes and sautéed kale
- Steak & Cake$44.00
6oz filet and our signature crab cake, served with smashed gold potatoes, green beans, and sundried tomato pesto cream sauce
- TRiO Strip 10oz$28.00
Topped with chimichurri. Served with smashed gold potatoes (GF)
