TRiO Restaurant & Market
Featured Items
- Brie & Prosciutto Panini$15.00
Thinly sliced La Quercia Prosciutto Americano and imported brie with rosemary fig spread
- Carolina Shrimp & Grits$26.00
Local, Wanchese shrimp in our Cava cream sauce with mushrooms over roasted corn and smoked cheddar NC grits
- Caramelized Onion Dip w/ Chips$10.00
A signature TRiO classic! Our take on traditional onion dip is made with onions roasted in-house to sweet perfection and finished with a kick of heat. Served with chips
Soup & Salad
- Bowl of Seafood$12.00Out of stock
- Bowl of Soup$10.00
- Burrata Calabria$15.00
- Caesar Salad$11.00
Crisp romaine tossed with a housemade lemon-mascarpone Caesar dressing topped with freshly grated Grana Padano and crunchy garlic croutons
- Cup Of Seafood$9.00Out of stock
- Cup of Soup$7.00
- Half Caesar$8.00
- Half House$8.00
- House Salad$11.00
Spring mix topped with cherry tomatoes, cucumbers, crumbled feta, and toasted pepitas in a red wine vinaigrette
- Summer Quinoa Bowl$16.00
Cup of Soup
Cheese & Charcuterie
- + Blue Cheese$5.00
- + Pate$8.00
Add blue cheese to any cheese or charcuterie board
- Baguette$3.00
- Charcuterie Board$16.00
Cheesemonger’s choice of rotating cured meats and accompaniments
- Cheese Board$18.00
Cheesemonger’s choice of rotating artisan cheeses and accompaniments
- Combo Cheese & Charcuterie Board$32.00
Cheesemonger’s choice of rotating artisan cheeses and cured meats and accompaniments
- Extra Crackers$3.50
- Extra Gluten Free Crackers$3.50
Small Plates
- Caramelized Onion Dip w/ Chips$10.00
A signature TRiO classic! Our take on traditional onion dip is made with onions roasted in-house to sweet perfection and finished with a kick of heat. Served with chips
- Cup Mac-n-Cheese$12.00
Our six cheese artisan blend mixed with cavatappi, topped with potato chip crumble and baked
- Demi Baguette w/ Oil$6.00
Warm from the oven and served with Parmigiano Reggiano pepper oil
- Housemade Hummus$10.00
Served with warm pita and fresh veggies
- Pate Plate$11.00
- Roasted Cauliflower$10.00
Topped with Barber’s cheddar and served with chimichurri
- Smoked Salmon Toast$14.00
On harvest grain bread with herbed goat cheese, cucumber and shaved radish
- Smoky Garlic Shrimp$15.00
Roasted shrimp in a garlic paprika butter with roasted cherry tomatoes. Served with a warm baguette
- Trio Toasted Nut Mix$6.00
Gourmet nut mix roasted and then tossed with our house seasoning
- COUPON onion dip
Handhelds
- Brie & Prosciutto Panini$15.00
Thinly sliced La Quercia Prosciutto Americano and imported brie with rosemary fig spread
- Caprese Panini$14.00
- Crabcake Sandwich$20.00
With crisp lettuce, sliced tomato, and housmade remoulade
- French Dip$18.00
Thinly sliced house roasted roast beef, provolone, and TRiO caramelized onion dip on a demi baguette. Served with au jus.
- House Grilled Cheese$14.00
Made with our artisan cheese blend and a drizzle of truffle oil
- Turkey Strawberry Panini$15.00
With local hot pepper jelly and basil from our garden
Large Plates
- Braised Short Ribs$38.00
- Carolina Shrimp & Grits$26.00
Local, Wanchese shrimp in our Cava cream sauce with mushrooms over roasted corn and smoked cheddar NC grits
- Jumbo Lump Crab Cake (2)$36.00
Served with housemade remoulade, jicama slaw and smashed gold potatoes. Choose one or two (GF)
- Prosciutto Chicken$28.00
Chicken breast sautéed with herbs and garlic, topped with thinly sliced Prosciutto and finished with a marsala sauce; served with smashed gold potatoes and sautéed kale
- Seared Local Scallops$36.00