Light and flaky Cape Capensis, beer-battered and fried to a golden brown. Served with French fries and lemon caper aioli, and coleslaw.

Light and flaky Cape Capensis, beer-battered and fried to a golden brown. Served with French fries and lemon caper aioli, and coleslaw.

Fries finished with melted cheese and O’Dowd’s Irish whiskey brown gravy topped with your choice of corned beef or pot roast.

Thick cut tortilla chips topped with beer cheese, black beans, pico de gallo, chipotle creme, sour cream and jalapeños. Served with roasted tomato salsa. Add fried chicken, grilled chicken, pot roast, or ground beef for 3.00

Fries finished with melted cheese and O’Dowd’s Irish whiskey brown gravy topped with your choice of corned beef or pot roast.

Stone oven baked pretzel sticks served with beer cheese and whole-grain mustard.

1 pound of mouth-watering fried chicken wings tossed in your choice of sauce. buffalo sauce I parmesan I roasted garlic I Franks RedHot

Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s spicy hot sauce. Served with buttermilk ranch dressing.

Four thick cut tortillas stuffed with tinga chicken and flash fried to crispy perfection. Served with roasted tomato salsa, southwest coleslaw, guacamole, and drizzled with chipotle crema.

potato chips, cheese sauce, corned beef and sauerkraut

Crisp Wedges of Romaine lettuce, laced with caesar dressing, sprinkled generously with grated parmesan and crispy croutons. Enjoy a touch of the old school with 2 anchovy fillets*. A crowd pleaser!

Fresh spinach topped with feta cheese, mandarin oranges, and pistachios, finished with a bright citrus vinaigrette. A vibrant combination of flavors and textures that reflects the classic colors of the Irish flag in a crisp, refreshing presentation.

Mixed greens, cucumbers, pickled onion, cherry tomato, bleu cheese, white balsamic vinaigrette.

Fresh Spring mix salad tossed with a raspberry vinaigrette and topped with bleu cheese crumbles, candied walnuts, and dried cranberries.

Pick between three freshly prepared sliders: Cheeseburger* I Fried Chicken | Corned Beef

Shredded pot roast bathed in our Jameson whiskey sauce, piled high, topped with melted mozzarella in a toasted hoagie role and house-made spicy coleslaw on the side.

House Smoked corned beef, sauerkraut, 1000 island, on toasted rye with melted Swiss cheese, served with French fries or choice of side.

Black angus beef burger smashed over grilled onions and topped with shredded lettuce, tomatoes, pickles, on a toasted bun. Served with French fries or choice of side

Light and flaky Cape Capensis, beer-battered and fried to a golden brown. Served with French fries and lemon caper aioli, and coleslaw.

Fresh ground beef simmered with vegetables, mushroom demi-glace, mashed potatoes. Carry out items include a $.50 environmentally friendly packaging fee.

Slow-cooked beef pot roast served over mashed potatoes with slow cooked vegetables and smothered in our O’Dowd’s Irish whiskey brown gravy.

four large, breaded tenders, fries, and O’Dowd’s choice of sauces o BBQ, Parmesan Roasted Garlic, Ranch, Buffalo, honey mustard

Boyle’s famous corned beef braised in-house until perfectly tender and served over mashed potatoes with whole-grain mustard cream sauce and braised cabbage. Sub Roasted Chicken Breast for $16.

Whiskey and honey glazed grilled salmon, served over mashed potatoes, with steamed broccoli and sauteed grape tomatoes. Sub Roasted Chicken for $14.

Golden beer battered fish, French fries, incredible remoulade, and coleslaw -- Kids portion

2 mini Black Angus burgers smashed on our flat griddle with and signature seasoning. Served on freshly baked Farm to Market soft rolls with American cheese, ketchup and dill pickles, served with hand cut French fries. Carry out items include a $.50 environmentally friendly packaging fee.

2 large, breaded tenders served with fries

A large hunk of moist spice cake with carrots, toasted nuts, and cream cheese icing.

A piece of Irish joy! Caution, it's Chocolaty AF!