Baked Chicken Wings tossed in a Harissa-spiced glaze, served on top of a bed of fried pasta with a garlic aioli swirl.

Steamed mussels with saffron-infused white wine cream sauce, served with crostinis.

Sautéed shrimp in garlic, chili, and parsley-infused olive oil, served with crostinis.

An elegant medley of marinated olives, toasted walnuts and chili oil.

Mediterranean-style chargrilled octopus, tender and smoky, finished with fragrant herbs, a hint of smoked paprika, and a bright touch of fresh lemon.

Crisp confit potatoes, elegantly paired with a smoky paprika aioli and a subtle infusion of chili oil.

Warm artisanal cheese, delicately grilled and finished with crushed pistachios and a drizzle of golden honey.

Delicately thin slices of prime beef tenderloin, lightly drizzled with truffle oil, topped with shaved Parmesan, arugula, and capers.

Creamy whipped feta served with crisp crostini, finished with a drizzle of honey and a sprinkle of crushed red pepper.

Golden pastry filled with spiced beef, caramelized onions, and toasted pine nuts.

Flaky golden pastry filled with melted Spanish cheeses.

A rich and velvety Arborio rice risotto infused with delicate saffron threads, earthy wild mushrooms, and finished with parmesan and a touch of cream.

Silky ribbons of pappardelle pasta tossed in a rich, velvety cream sauce with hints of garlic, parmesan, and cracked black pepper.

Oven-roasted 6 oz salmon filet encrusted with a savory pistachio crust, served with creamy Yukon Gold mashed potatoes and tender garlic butter asparagus.

A juicy, perfectly grilled burger topped with a crisp, tangy Brussels sprout slaw and a luscious truffle aioli that adds a rich, earthy depth. Served alongside crispy, golden patatas bravas.

Juicy, marinated beef skewers with vegetables grilled to perfection and served alongside cilantro-lime basmati rice and your choice of garlic sauce or tahini sauce.

Juicy, marinated chicken skewers with vegetables grilled to perfection and served alongside cilantro-lime basmati rice and garlic sauce.

Fresh mixed greens, juicy tomatoes, cucumbers, and grilled Spanish cheese, all drizzled with a light citrus dressing.

A fresh mix of greens, sweet dates, craisins, crisp apples, and crunchy pistachios, all tossed in a zesty balsamic dressing.

A vibrant mix of fresh greens, crisp vegetables, toasted shaved almonds and tangy Mediterranean-inspired dressing.

A refreshing layered dessert featuring citrus-infused sponge cake and velvety mascarpone cream. Bright lemon flavor shines through each bite, offering a smooth, elegant finish.

An indulgent French custard infused with rich dark chocolate, slow-baked to a velvety texture and served chilled.

A luxurious blend of creamy cheesecake and classic baklava, layered with crisp phyllo, toasted pistachios, and sweetened with a delicate house-made simple syrup. Finished with a golden crunch and a whisper of citrus for a refined, aromatic finish.