Olivadi Restaurant & Bar 32 Guild St
Appetizer
Carpaccio Di Polpo
simmered octopus, arugula, potatoes, capers, Kalamata Olives, lemon
Trio Napoletano
'caponata' three ways - zucchini & mint | eggplant, tomato, basil | pepper, olive, caper
Melanzana Alla Parmigiana
deep fried eggplant, tomato sauce, smoked mozzarella, parmesan, pecorino, basil.
Cozze in Guazzetto
P.E.I. mussels, white wine, grape tomatoes, garlic, crushed red pepper, crostini
Polpette
Homemade meatballs, fresh parsley, pecorino Romano, tomato sauce
Wings of Sicily
Brined and oven roasted, Calabrian chili pepper, fresh herbs, gorgonzola dipping sauce
Prosciutto & Burrata
prosciutto di Parma & burrata di Andria
Tagliere
Sharing Size. soppressata, mortadella, prosciutto di Parma, mancherò, smoked mozzarella, Castelvetrano olives, sun-dried tomatoes, chutney
Calamari Fritti
Fried squid, lemon caper aioli, arrabiata sauce
Arancini
breaded Arborio rice, pecorino romano, mozzarella, peas, pesto
Salad
Insalata Tavolara
little gem lettuce, manchego, figs, toasted walnuts, orange zest, balsamic, honey
Insalate Caesar
Hearts of romaine, Caesar dressing, shaved parmigiano reggiano, house-made crostini
Insalata Mista
Mixed farm greens, grape tomato, red onion, radish, olives, lemon vinaigrette
Pizza
Prosciutto e Fichi
prosciutto di Parma, figs, parimigiano reggiano, chive
Alla Diavola
San Marzano tomato sauce, fior di latte mozzarella, soppressata, extra virgin olive oil
Cheese Pizza
Il Tonino
sweet fennel sausage, caramelized onion, Calabrian chili peppers, San Marzano tomato sauce, fior di latte mozzarella
Il Bosco
wild mushrooms, garlic spinach, mozzarella, sharp cheddar, ricotta, lemon zest
Margherita
San Marzano tomato sauce, fior di latte mozzarella, basil, extra virgin olive oil
Pasta
FARFALLE Zucchini Gamberi
sautéed shrimp, zucchini, basil, yellow tomatoes, shallots, lime zest
LINGUINE alle Vongole
fresh clams, white wine, garlic, parsley
SPEGHETTI E POLPETTE
San Marzano tomato sauce with house-made meatballs
RISOTTO di Campania
asparagus, oyster mushroom, chive, shallots, shaved parmesan
BUCATINI alla Carbonara
farm fresh egg, guanciale, cracked pepper, pecorino romano
TAGLIATELLE alla Bolognese
Classic meat ragu, parmigiano-reggiano
GNOCCHI al Pomodoro
house-made ricotta gnocchi, tomato sauce, fresh basil
LINGUINE agli Scampi
sautéed shrimp, white wine, shallots, garlic, grape tomato, lemon zest
RIGATONI alla Norma
sautéed eggplant, grape tomatoes, fresh basil, shaved ricotta salata
Entree
SALTIMBOCCA alla Romana
veal cutlets, prosciutto di Parma, sage, oyster mushroom sauté
FILETTO di Manzo
8 oz. beef filet, chimichurri, rosemary fingerling potatoes, roasted brussel sprouts
PESCE all’Acqua Pazza
Atlantic cod, Kalamata olives, capers, grape tomatoes, grilled focaccia
OLIVADI BURGER
1/2 lb. angus beef, gorgonzola or sharp cheddar, pesto aioli, brioche, hand-cut french fries
SALMONE al Pistacchio
Faroe Island salmon, white balsamic glazed brussel sprouts, grilled asparagus, lemon butter sauce
POLLO al Limone
tender chicken breast, lemon caper sauce, broccoli rabe, rosemary fingerling potatoes
POLLO alla Parmigiana
breaded and pan fried chicken breast, tomato sauce, mozzarella, spaghetti