Olivadi Restaurant & Bar 32 Guild St

simmered octopus, arugula, potatoes, capers, Kalamata Olives, lemon

'caponata' three ways - zucchini & mint | eggplant, tomato, basil | pepper, olive, caper

deep fried eggplant, tomato sauce, smoked mozzarella, parmesan, pecorino, basil.

P.E.I. mussels, white wine, grape tomatoes, garlic, crushed red pepper, crostini

Homemade meatballs, fresh parsley, pecorino Romano, tomato sauce

Brined and oven roasted, Calabrian chili pepper, fresh herbs, gorgonzola dipping sauce

prosciutto di Parma & burrata di Andria

Sharing Size. soppressata, mortadella, prosciutto di Parma, mancherò, smoked mozzarella, Castelvetrano olives, sun-dried tomatoes, chutney

Fried squid, lemon caper aioli, arrabiata sauce

breaded Arborio rice, pecorino romano, mozzarella, peas, pesto

little gem lettuce, manchego, figs, toasted walnuts, orange zest, balsamic, honey

Hearts of romaine, Caesar dressing, shaved parmigiano reggiano, house-made crostini

Mixed farm greens, grape tomato, red onion, radish, olives, lemon vinaigrette

prosciutto di Parma, figs, parimigiano reggiano, chive

San Marzano tomato sauce, fior di latte mozzarella, soppressata, extra virgin olive oil

sweet fennel sausage, caramelized onion, Calabrian chili peppers, San Marzano tomato sauce, fior di latte mozzarella

wild mushrooms, garlic spinach, mozzarella, sharp cheddar, ricotta, lemon zest

San Marzano tomato sauce, fior di latte mozzarella, basil, extra virgin olive oil

sautéed shrimp, zucchini, basil, yellow tomatoes, shallots, lime zest

fresh clams, white wine, garlic, parsley

San Marzano tomato sauce with house-made meatballs

asparagus, oyster mushroom, chive, shallots, shaved parmesan

farm fresh egg, guanciale, cracked pepper, pecorino romano

Classic meat ragu, parmigiano-reggiano

house-made ricotta gnocchi, tomato sauce, fresh basil

sautéed shrimp, white wine, shallots, garlic, grape tomato, lemon zest

sautéed eggplant, grape tomatoes, fresh basil, shaved ricotta salata

veal cutlets, prosciutto di Parma, sage, oyster mushroom sauté

8 oz. beef filet, chimichurri, rosemary fingerling potatoes, roasted brussel sprouts

Atlantic cod, Kalamata olives, capers, grape tomatoes, grilled focaccia

1/2 lb. angus beef, gorgonzola or sharp cheddar, pesto aioli, brioche, hand-cut french fries

Faroe Island salmon, white balsamic glazed brussel sprouts, grilled asparagus, lemon butter sauce

tender chicken breast, lemon caper sauce, broccoli rabe, rosemary fingerling potatoes

breaded and pan fried chicken breast, tomato sauce, mozzarella, spaghetti