
Olivadi Restaurant & Bar 32 Guild St
Appetizer
- Carpaccio Di Polpo$19.00Out of stock
simmered octopus, arugula, potatoes, capers, Kalamata Olives, lemon
- Trio Napoletano$13.00Out of stock
'caponata' three ways - zucchini & mint | eggplant, tomato, basil | pepper, olive, caper
- Melanzana Alla Parmigiana$15.00
deep fried eggplant, tomato sauce, smoked mozzarella, parmesan, pecorino, basil.
- Cozze in Guazzetto$18.00
P.E.I. mussels, white wine, grape tomatoes, garlic, crushed red pepper, crostini
- Polpette$15.00
Homemade meatballs, fresh parsley, pecorino Romano, tomato sauce
- Wings of Sicily$16.00
Brined and oven roasted, Calabrian chili pepper, fresh herbs, gorgonzola dipping sauce
- Prosciutto & Burrata$17.00
prosciutto di Parma & burrata di Andria
- Tagliere$26.00
Sharing Size. soppressata, mortadella, prosciutto di Parma, mancherò, smoked mozzarella, Castelvetrano olives, sun-dried tomatoes, chutney
- Calamari Fritti$16.00
Fried squid, lemon caper aioli, arrabiata sauce
- Arancini$14.00
breaded Arborio rice, pecorino romano, mozzarella, peas, pesto
Salad
- Insalata Tavolara$17.00
little gem lettuce, manchego, figs, toasted walnuts, orange zest, balsamic, honey
- Insalate Caesar$14.00
Hearts of romaine, Caesar dressing, shaved parmigiano reggiano, house-made crostini
- Insalata Mista$14.00
Mixed farm greens, grape tomato, red onion, radish, olives, lemon vinaigrette
Pizza
- Prosciutto e Fichi$18.00Out of stock
prosciutto di Parma, figs, parimigiano reggiano, chive
- Alla Diavola$18.00
San Marzano tomato sauce, fior di latte mozzarella, soppressata, extra virgin olive oil
- Cheese Pizza$14.00
- Il Tonino$17.00
sweet fennel sausage, caramelized onion, Calabrian chili peppers, San Marzano tomato sauce, fior di latte mozzarella
- Il Bosco$17.00
wild mushrooms, garlic spinach, mozzarella, sharp cheddar, ricotta, lemon zest
- Margherita$15.00
San Marzano tomato sauce, fior di latte mozzarella, basil, extra virgin olive oil
Pasta
- FARFALLE Zucchini Gamberi$30.00
sautéed shrimp, zucchini, basil, yellow tomatoes, shallots, lime zest
- LINGUINE alle Vongole$30.00
fresh clams, white wine, garlic, parsley
- SPAGHETTI E POLPETTE$21.00
San Marzano tomato sauce with house-made meatballs
- RISOTTO di Campania$24.00
asparagus, oyster mushroom, chive, shallots, shaved parmesan
- BUCATINI alla Carbonara$24.00
farm fresh egg, guanciale, cracked pepper, pecorino romano
- TAGLIATELLE alla Bolognese$27.00
Classic meat ragu, parmigiano-reggiano
- GNOCCHI al Pomodoro$22.00
house-made ricotta gnocchi, tomato sauce, fresh basil
- LINGUINE agli Scampi$28.00
sautéed shrimp, white wine, shallots, garlic, grape tomato, lemon zest
- RIGATONI alla Norma$22.00
sautéed eggplant, grape tomatoes, fresh basil, shaved ricotta salata
Entree
- SALTIMBOCCA alla Romana$32.00
veal cutlets, prosciutto di Parma, sage, oyster mushroom sauté
- FILETTO di Manzo$48.00
8 oz. beef filet, chimichurri, rosemary fingerling potatoes, roasted brussel sprouts
- PESCE all’Acqua Pazza$33.00
Atlantic cod, Kalamata olives, capers, grape tomatoes, grilled focaccia
- OLIVADI BURGER$18.00
1/2 lb. angus beef, gorgonzola or sharp cheddar, pesto aioli, brioche, hand-cut french fries
- SALMONE al Pistacchio$34.00
Faroe Island salmon, white balsamic glazed brussel sprouts, grilled asparagus, lemon butter sauce
- POLLO al Limone$28.00
tender chicken breast, lemon caper sauce, broccoli rabe, rosemary fingerling potatoes
- POLLO alla Parmigiana$26.00
breaded and pan fried chicken breast, tomato sauce, mozzarella, spaghetti