Olivadi Restaurant & Bar 32 Guild St

San Marzano tomato sauce, fior di latte mozzarella, basil, extra virgin olive oil

tender chicken breast, lemon caper sauce, garlic broccolini, rosemary fingerling potatoes

sweet fennel sausage, caramelized onion, Calabrian chili peppers, San Marzano tomato sauce, fior di latte mozzarella

Homemade meatballs, fresh parsley, pecorino Romano, tomato sauce

Brined and oven roasted, Calabrian chili pepper, fresh herbs, gorgonzola dipping sauce

prosciutto di Parma & burrata di Andria

Fried squid, lemon caper aioli, arrabiata sauce

breaded Arborio rice, roasted corn, jalapeno, fontina cheese, avacado aioli

breaded eggplant, pomodoro, basil

PEI mussels, san marzano tomato cream, white wine, fennel, garlic, grilled foccacia

marinated olives, roasted red peppers, grilled focaccia

little gem lettuce, Caesar dressing, shaved parmigiano reggiano, house-made crostini

red leaf lettuce, grape tomato, fried chickpeas, cucumber, pickled red onion, olives, ricotta salata, lemon vinaigrette

pear, goat cheese, arugula, pecans, poached cranberry, maple cider vinaigrette

EDAMAME, CUCUMBER, ORANGES, RICOTTA SALATA, LEMON DIJON VINAIGRETTE

san marzano tomato sauce, shredded mozzarella

sweet fennel sausage, caramelized onion, Calabrian chili peppers, San Marzano tomato sauce, fior di latte mozzarella

San Marzano tomato sauce, fior di latte mozzarella, basil, extra virgin olive oil

prosciutto di parma, burrata di andria, house-made pesto, arugula, honey

farm fresh egg, guanciale, cracked pepper, pecorino romano

Classic meat ragu, parmigiano-reggiano

sautéed shrimp, white wine, shallots, garlic, grape tomato, lemon zest

braised short rib, san marzano tomato, shaved parmigiano reggiano

house-made ricotta gnocchi, parsnip cream, pancetta, butternut squash, parmigiano reggiano

CAPERS, TOMATO, CALABRIAN CHILE, OLIVES, ARUGULA

San Marzano tomato sauce with house-made meatballs

breaded and pan fried chicken breast, tomato sauce, mozzarella, spaghetti

tender chicken breast, lemon caper sauce, garlic broccolini, rosemary fingerling potatoes

1/2 lb. angus beef, gorgonzola or sharp cheddar, pesto aioli, brioche, hand-cut french fries

seared sea scallops, english pea risotto, tomato bacon jam

BABY ZUCCHINI, BROCCOLI RABE, SAFFRON TOMATO BROTH

12 OZ RIB EYE,PARMESAN ENCRUSTED FINGERLING POTATOES, WATERCRESS SALAD, CHIMICHURRI SAUCE

SPAGHETTI SQUASH, GRILLED ASPARAGUS, CHIVES, LEMON BUTTER

VEAL CUTLET, LEMON BUTTER, SHAVED PARMIGIANO REGGIANO, ARUGULA. LEMON OIL