kriemhild dairy butter

chopped romaine hearts, parmesan reggiano, white anchovy, traditional dressing (served on side), potato croutons

(V) - tahini yogurt, pickled asian pear, zhoug, herbed breadcrumbs, dill *Can be Vegan with tahini vinaigrette

yakiniku sauce, chili crunch, scallion

cherry tomato, red onion, cucumber, farm greens, parmesan reggiano, balsamic reduction

mushroom risotto, roasted cauliflower, brown butter-grapefruit vinaigrette, fennel seed crumble

(GF) - miso parsnip puree, confit onion, caramelized pear, pear chutney, mustard greens, foie gras jus

8-9oz Tail - yellow wax beans, pickled ramps, mint, black lime, smoked soubise, koji glaze

(GF) kojinut squash veloute, apple, celery, walnut, tokyo turnips, fried leeks, maple mustard vinaigrette

plain french fries

Choice of red sauce or butter sauce

braised veal, pork, beef & tomato ragu, red wine, parmesan, fresh herbs

preserved lemon butter, herbed bread crumb, anchoy, 'nduja vinaigrette, bottarga

Vegetarian Pasta Option: Lumache pasta, seasonal sauteed vegetables, garlic oil sauce, parmesan. *Can be modified to vegan with no cheese*

8oz | (GF) - potato mousseline, flat #12 oyster mushrooms, red russian kale, au poivre sauce

16oz | crispy chimichurri potatoes, creamed spinach

14oz | dauphinoise potatoes, lemon-garlic broccolini

(GF) grated black summer truffle, parmesan

lemon-garlic

(GF) garlic, chive

brown butter sabayon, tarragon powder

ginger-lemongrass beurre blanc, tarragon oil

truffle oil, parmesan, herbs

mango caramel, toasted coconut, powdered sugar, mint

(GF) gingersnap crumble, apple compote & mousse, white chocolate, whipped caramel

chocolate shortbread crust, sweet potato, espresso gelato

chocolate mirror glaze, brown butter crumble

Seasonal Macaron

brioche bun, smoked cheddar, lettuce, onion, tomato jam; truffle fries

mixed mushrooms, wilted greens, provolone, roasted garlic aioli, side of fries