Orofino
Popular Items
Pizza Margherita
San Marzano tomato, fresh mozzarella, basil and extra virgin olive oil.
Pizza Tre Porcellini
San Marzano Tomato, Fresh Mozzarella, Spicy Soppressata, Ham, Italian Sausage, basil, EVOO
Insalata Mistacanza
Mixed greens, kalamata olives, red onion, heirloom cherry tomato, cucumber with house dressing.
Menu
Antipasti
Piatto di Carni e Formaggi
Italian meats and cheeses served with crostini and preserves.
Calamari Fritti
Lightly floured fresh squid served with marinara sauce.
Caprese
Fresh Burrata cheese, heirloom cherry tomato, micro basil, and saba balsamic
Trio Bruschetta
Classic / ricotta with walnuts and honey / artichoke spread with mozzarella and truffle oil
Arancini
*No modifications allowed for this dish* Sicilian rice balls done two ways: with traditional meat sauce and four cheese served with marinara sauce.
Insalate / Zuppa
Insalata Mistacanza
Mixed greens, kalamata olives, red onion, heirloom cherry tomato, cucumber with house dressing.
Insalata di Cesare
Romaine, shaved parmigiano, croutons, red onion, semi sun dried tomato with Caesar dressing.
Insalata di Alona
Baby arugula, goat cheese crumbles, toasted walnuts, pomegranate seeds, Saba / EVOO
SIDE Mistacanza
SIDE Cesare
SIDE Insalata Di Alona
Cup Zuppa del Giorno
Bowl Zuppa del Giorno
Soup of the day. Call for details. All soup served with bread.
Pasta
Al Pomodoro
Penne or spaghetti with tomato sauce.
Lasagna
Classic Italian meat lasagna with traditional bechamel sauce.
Tagliatelle al Ragù
Tagliatelle pasta served with a traditional homemade meat sauce.
Orecchiette Bari
Orecchiette pasta with spicy sausage and broccoli rabe in a light tomato cream sauce.
Gnocchi al Pesto
Gnocchi with creamy pesto sauce.
Spaghetti Carbonara
Spaghetti served al dente in a light white cream sauce with pancetta and parmesan.
Vongole
Spaghetti served al dente with clams in a cherry tomato garlic wine sauce.
Secondi
Salmone al Limone
Pan-seared salmon topped with lemon and pomegranate. Served with potato and Veggie of the day.
Vitello Panato
Bone in breaded veal chop topped with arugula, prosciutto, shaved parmigiana, and cherry tomato finished with a limoncello vinaigrette.
Pollo Ripieno
Airline Chicken breast stuffed with sausage, and provolone. Topped with creamy truffle sauce and served with potatoes and vegetable of the day.
Secondi Melanzane
Lightly breaded fried eggplant, tomato, parmesan, basil, and mozzarella served with side spaghetti al pomodoro.
Tagllata di Manzo
14 oz NY strip steak topped with saba balsamic and sea salt. Served with potato and asparagus wrapped in prosciutto.
Pizza
Pizza Margherita
San Marzano tomato, fresh mozzarella, basil and extra virgin olive oil.
Pizza Piccante
San Marzano tomato, fresh mozzarella, spicy sopressata, basil, and extra virgin olive oil
Pizza Emilio NEW
Fresh Mozzarella, roasted potato, pancetta, rosemary, parmesan and basil
Pizza Capricciosa
San Marzano tomato, fresh mozzarella, ham, olives, mushroom, artichoke, roasted red pepper, and extra virgin olive oil
Pizza Tre Porcellini
San Marzano Tomato, Fresh Mozzarella, Spicy Soppressata, Ham, Italian Sausage, basil, EVOO
Pizza Bianca
Fresh mozzarella, gorgonzola, parmesan, and pecorino
Pizza S.Danielle
Fresh mozzarella, arugula, prosciutto, fresh lemon juice, and shaved parmesan.
Pizza Torinese
Fresh mozzarella, wild mushroom, oregano, prosciutto, and truffle oil
Pizza Fiesole
Fresh Mozzarella, Sausage, goat cheese, caramelized onion, and saba balsamic
Calzone Classico
Calzone stuffed with San Marzano tomato, fresh mozzarella, basil, ham, and parmesan.
Pizza Kit
*No modifications to this item. * Pizza Kit includes ingredients for 1 Margherita pizza and 1 Picante pizza.
Pizza Dough
Contorni
Bambini (Kids 12 and under)
Dolce
Regional Menu
Puglia Menu (Only available in September)
Pizza Bari
Fresh mozzarella, spicy sausage, broccoli rabe and garlic oil finish with pecorino and basil
Gnocchetti Pugliesi
Fresh gnocchetti pasta served in a roasted cherry tomato sauce with black olive and calamari
Tonno e Cipolla
Tuna steak cooked to a chef’s temp (med rare) topped with sweet and sour onions and shallots served over vegetables and roasted potato.
Torta Bianca
Hazelnut cookie base and chocolate sponge cake filled and topped with vanilla cream studded with chocolate chips
Calabria Meal
Includes the 4 set courses from our monthly Puglia menu plus a bottle of Orofino Red Wine. For ToGo only.