Orofino

Italian meats and cheeses served with crostini and preserves.

Lightly floured fresh squid served with marinara sauce.

Fresh Burrata cheese, heirloom cherry tomato, micro basil, and saba balsamic

Classic / ricotta with walnuts and honey / artichoke spread with mozzarella and truffle oil

*No modifications allowed for this dish* Sicilian rice balls done two ways: with traditional meat sauce and four cheese served with marinara sauce.

Mixed greens, kalamata olives, red onion, heirloom cherry tomato, cucumber with house dressing.

Romaine, shaved parmigiano, croutons, red onion, semi sun dried tomato with Caesar dressing.

Baby arugula, goat cheese crumbles, toasted walnuts, pomegranate seeds, Saba / EVOO

Soup of the day. Call for details. All soup served with bread.

Penne or spaghetti with tomato sauce.

Classic Italian meat lasagna with traditional bechamel sauce.

Tagliatelle pasta served with a traditional homemade meat sauce.

Orecchiette pasta with spicy sausage and broccoli rabe in a light tomato cream sauce.

Gnocchi with creamy pesto sauce.

Spaghetti served al dente in a light white cream sauce with pancetta and parmesan.

Spaghetti served al dente with clams in a cherry tomato garlic wine sauce.

Pan-seared salmon topped with lemon and pomegranate. Served with potato and Veggie of the day.

Bone in breaded veal chop topped with arugula, prosciutto, shaved parmigiana, and cherry tomato finished with a limoncello vinaigrette.

Airline Chicken breast stuffed with sausage, and provolone. Topped with creamy truffle sauce and served with potatoes and vegetable of the day.

Lightly breaded fried eggplant, tomato, parmesan, basil, and mozzarella served with side spaghetti al pomodoro.

14 oz NY strip steak topped with saba balsamic and sea salt. Served with potato and asparagus wrapped in prosciutto.

San Marzano tomato, fresh mozzarella, basil and extra virgin olive oil.

San Marzano tomato, fresh mozzarella, spicy sopressata, basil, and extra virgin olive oil

Fresh Mozzarella, roasted potato, pancetta, rosemary, parmesan and basil

San Marzano tomato, fresh mozzarella, ham, olives, mushroom, artichoke, roasted red pepper, and extra virgin olive oil

San Marzano Tomato, Fresh Mozzarella, Spicy Soppressata, Ham, Italian Sausage, basil, EVOO

Fresh mozzarella, gorgonzola, parmesan, and pecorino

Fresh mozzarella, arugula, prosciutto, fresh lemon juice, and shaved parmesan.

Fresh mozzarella, wild mushroom, oregano, prosciutto, and truffle oil

Fresh Mozzarella, Sausage, goat cheese, caramelized onion, and saba balsamic

Calzone stuffed with San Marzano tomato, fresh mozzarella, basil, ham, and parmesan.

*No modifications to this item. * Pizza Kit includes ingredients for 1 Margherita pizza and 1 Picante pizza.

Served with choice of butter or tomato sauce.

Served with marinara sauce and french fries.

Three cannoli filled with imported Sicilian ricotta.

Lemon cake with Limoncello icing.

Ladyfingers, mascarpone, espresso, cocoa

Chocolate semifreddo mousse and choux pastry filled with vanilla cream.

Cold Sicilian salad of eggplant, capers, onion, tomato, celery and olives served with crostini bread and pistachio primosale

Rigatoni pasta served in a roasted cherry tomato, mint sauce with eggplant topped with shaved ricotta salata

Grilled swordfish topped with sweet and sour onions and red peppers served over potatoes and vegetable of the day

A layer of sponge cake topped with ricotta cream and enclosed in a layer of marzipan. Decorated with icing and candied fruit

Includes the 4 set courses from our monthly Sicily menu plus a bottle of Orofino Red Wine. For ToGo only.