Orofino
Featured Items
Menu
Antipasti
- Calamari Fritti$14.00
Lightly floured fresh squid served with marinara sauce.
- Caprese$14.00
Fresh Burrata cheese, heirloom cherry tomato, micro basil, and saba balsamic
- Trio Bruschetta$13.00
Classic / ricotta with walnuts and honey / goat cheese pancetta spread with truffle oil
- Arancini$13.00
*No modifications allowed for this dish* Sicilian rice balls done two ways: with traditional meat sauce and four cheese served with marinara sauce.
- Polpette del Etna$12.00
Insalate / Zuppa
- Insalata Mistacanza$10.00
Mixed greens, kalamata olives, red onion, heirloom cherry tomato, cucumber with house dressing.
- Insalata di Cesare$10.00
Romaine, shaved parmigiano, croutons, red onion, semi sun dried tomato with Caesar dressing.
- Insalata di Alona$12.00
Baby arugula, goat cheese crumbles, toasted walnuts, pomegranate seeds, Saba / EVOO
- SIDE Mistacanza$4.00
- SIDE Cesare$4.00
- SIDE Insalata Di Alona$5.00
- Cup Zuppa del Giorno$3.00
- Bowl Zuppa del Giorno$5.00
Soup of the day. Call for details. All soup served with bread.
Pasta
- Al Pomodoro$14.00
Penne or spaghetti with tomato sauce.
- Lasagna$18.00
Classic Italian meat lasagna with traditional bechamel sauce.
- Tagliatelle al Ragù$17.00
Tagliatelle pasta served with a traditional homemade meat sauce.
- Orecchiette Bari$17.00
Orecchiette pasta with spicy sausage and broccoli rabe in a light tomato cream sauce.
- Gnocchi al Pesto$16.00
Gnocchi with creamy pesto sauce.
- Spaghetti Carbonara$17.00
Spaghetti served al dente in a light white cream sauce with pancetta and parmesan.
- Vongole$18.00
Spaghetti served al dente with clams in a cherry tomato garlic wine sauce.
Secondi
- Salmone al Limone$26.00
Pan-seared salmon topped with lemon and pomegranate. Served with potato and Veggie of the day.
- Vitello Panato$26.00
Bone in breaded veal chop topped with arugula, prosciutto, shaved parmigiana, and cherry tomato finished with a limoncello vinaigrette.
- Pollo Ripieno$25.00
Airline Chicken breast stuffed with sausage, and provolone. Topped with creamy truffle sauce and served with potatoes and vegetable of the day.
- Secondi Melanzane$22.00
Lightly breaded fried eggplant, tomato, parmesan, basil, and mozzarella served with side spaghetti al pomodoro.
- Tagllata di Manzo$32.00
14 oz NY strip steak topped with saba balsamic and sea salt. Served with potato and asparagus wrapped in prosciutto.
Pizza
- Pizza Margherita$16.00
San Marzano tomato, fresh mozzarella, basil and extra virgin olive oil.
- Pizza Piccante$18.00
San Marzano tomato, fresh mozzarella, spicy sopressata, basil, and extra virgin olive oil
- Pizza Emilio$18.00
Fresh Mozzarella, roasted potato, pancetta, rosemary, parmesan and basil
- Pizza Vegetariana$18.00
San Marzano tomato, fresh mozzarella, red onions, and mushrooms topped with arugula and shaved parmesan
- Pizza Tre Porcellini$19.00
San Marzano Tomato, Fresh Mozzarella, Spicy Soppressata, Ham, Italian Sausage, basil, EVOO
- Pizza Bianca$15.00
Fresh mozzarella, gorgonzola, parmesan, and pecorino
- Pizza S.Danielle$18.00
Fresh mozzarella, arugula, prosciutto, fresh lemon juice, and shaved parmesan.
- Pizza Torinese$18.00
Fresh mozzarella, wild mushroom, oregano, prosciutto, and truffle oil
- Pizza Tropea$18.00
Fresh Mozzarella, Sausage, olives, red onions, and oregano
- Calzone Classico$16.00
Calzone stuffed with San Marzano tomato, fresh mozzarella, basil, ham, and parmesan.
- Pizza Kit$20.00
*No modifications to this item. * Pizza Kit includes ingredients for 1 Margherita pizza and 1 Picante pizza.
- Pizza Dough$4.00
Contorni
Bambini (Kids 12 and under)
Dolce
Regional Menu
Toscana Menu (Only available in April)
- Pizza Focaccia Toscana$16.00
Oven baked sea salt rosemary thin focaccia topped with fresh mozzarella, ground wild boar sausage, arugula, and goat cheese drizzled with orange honey
- Ravioli di Manzo$23.00
Short rib ravioli served in a beef ragu with green peas topped with fresh ricotta cheese
- Baccala alla Livornese$26.00
Fresh wild caught cod cooked in a cherry tomato onion sauce with black olives and capers served with potatoes and seasonal vegetables
- Torta di Mandorla e Pistacchio$8.00
Light chiffon cake soaked with honey syrup, layered with pistachio mousse and white chocolate glaze
- Toscana Meal$85.00
Includes the 4 set courses from our monthly Lomnardia menu plus a bottle of Orofino Red Wine. For ToGo only.
- Vermentino Maremma TO GO$28.00
- Morellino di ScansanoTO GO$30.00
Drinks
Ororfino house Wine
Wine Bottle selection
- 921 Sparkling Rose$36.00
- Dugal Cabernet / Merlot$38.00Out of stock
- Tinazzi Valpolicella Ripasso$42.00
- Chianti Classico Riserva$44.00
- Masca Del Tacco Primitivo$42.00
- Sinello Montepuliciano$40.00
- Gibele Zibibo$34.00
- Il Salinaro Grillo$36.00
- Masca Zinfandel$42.00Out of stock
- Gazzerotta Nero D'avola$40.00
- Barolo Casa Miraiore$80.00
- Antonutti Poppone$64.00