Ortigia Cucina 212 West Marion Avenue

Romaine hearts, Heirloom Tomato, Crispy Prosciutto, red onion, Gorgonzola, Balsamic Glaze with blue cheese dressing

Classic Romano cheese and cracked black pepper cream

Charred octopus tentacles served with crispy yukon potatoes, microgreens, salmoriglio sauce and calabrian pepper olive oil.

Fried squid tossed with a cherry pepper garlic sauce. served with arugula and lemon wedge.

Asian style fried calamari with spicy chili pepper sauce, black sesame seeds and scallions.

Rice balls filled with peas, white truffles parmigiano cheese. served with a truffle cream sauce and tuffle dust sprinkle.

Imported sharp provolone breaded and fried. served with bruschetta tomatoe, arugula and balsamic glaze.

Fried mix of calamari, swordfish bites, shrimp, bay scallops, cherry peppers.

Sauteed PEI mussels with garlic, roasted tomatoes, and white wine lemon sauce. served with crostini.

Eggplant parmigiana tower layered with pomodoro sauce, fresh mozzarella and romano cheese.

Sauteed shrimp with prosciutto, roasted tomatoes basil, grana padano cheese. served with crostini.

sauteed shrimp with white wine garlic butter sauce. served with crostini.

Carmelo's famous meatballs recipe with pomodoro sauce, sopreffina rocotta, basil and crostini.

Spanish crispy potatoes served with a spicy aioli.

Crispy fried, tossed with truffle dust, parmigiano cheese and truffle oil

Coconut crusted fried shrimp served with sweet apricot chili pepper sauce.

crostini topped with shaved prosciutto, arugula, creamy mozzarella, imported fig jam, olive oil and fig balsamic glaze.

Diced raw tuna, black sesame seeds, scallion, avocado salad, sesame oil, ponzu sauce and wonton crisps.

Fresh and creamy mozzarella cheese, heirloom tomatoes, basil, arugula, drizzled with extra virgin olive oil and aged balsamic vinegar.

Chefs daily seafood ceviche, always fresh. Limited quantity available. MP.

Romaine heart, ciabatta crouton, parmigiano cheese, Ceasar Dressing, Anchovies

Romaine hearts, Heirloom Tomato, Crispy Prosciutto, red onion, Gorgonzola, Balsamic Glaze with blue cheese dressing

Roasted red pepper, heirloom tomato, onions, Gorgonzola crumbles, Balsamic glaze & Balsamic Vinaigrette

Dry cured salame, roasted red pepper, imported sharp provolone, mixed olives, taralli crackers, fig jam, & tuffle honey

Atlantic salmon, salsa salmoriglio. served with crispy yukon potatoes and sauteed spinach.

Grilled thin sliced swordfish with olives, capers, white wine, basil and tomato sauce. Served with crispy potatoes and spinach.

Fried Fresh Red Grouper Fillet, Served with Garlic Cilantro Aioli and Fries

Pan fried chicken cutlet baked with sliced tomatoe, fresh mozzarella cheese. Served with arugula salad and balsamic glaze.

Breaded chicken breast, bruschetta tomatoes served with fries

Sauteed Eggplant, Pomodoro sauce, fresh basil & mozzarella cheese

Prosciutto, basil tomato cream sauce flambeed with vodka

Meatballs, Ricotta cheese& pomodoro sauce

Classic Romano cheese and cracked black pepper cream

6oz center cut filet topped with truffle oil and balsamic glaze. Served with cristy potatoes and sauteed spinach

Tiramisù is a velvety mélange of savoiardi cookies dipped in an espresso, layered with delicately sweetened whipped eggs and mascarpone cheese, and topped with a dusting of cocoa powder.

A cannoli cup is similar to the tube-shaped Italian dessert that consists of fried pastry dough stuffed with a sweet, creamy cheese filling. The crispy pastry shell is made with the usual suspects: flour, sugar, whole eggs, and butter. It's usually spiked with marsala, a fortified wine that adds distinct flavor and sweetness.

New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special. It also includes extra eggs and egg yolks to provide and smooth consistency.

Soft yellow color. Typical floral scent of acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness, while the bubbles are velvety, and silky in the mouth.

Brut Prestige is Mumm Napa's signature sparkling wine. It is a relaxed, yet elegant, wine that earns sparkling accolades from consumers and critics alike. Brut Prestige features fine bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice.

A beautiful pink coral color and fresh, vivid aromas of black cherries, red berries and citrus introduce soft red fruit flavors that are rich and mouth-filling, yet retain the elegant character that is Mumm Napa's trademark.

Acqua Panna® is a fine quality still natural mineral water. Its source is located in Italy and more precisely, it is bottled in Tuscany. Its source is located in the Mugello area, at a height of around 800 m. The height and the composition of the ground gives a unique mineral balance to the water.