Skip to Main content

  • Ortigia Cucina

Ortigia Cucina

212 West Marion Avenue, Punta Gorda, FL
Pickup Only
‌
‌

Full Menu

Hot Small Plates.

  • Arancine

    Rice balls filled with peas, white truffles parmigiano cheese. served with a truffle cream sauce and tuffle dust sprinkle.
    $14.00

  • Bada bing shrimp

    Sauteed shrimp with prosciutto, roasted tomatoes basil, grana padano cheese. served with crostini.
    $18.00

  • Calamari Agro dolce

    Fried squid tossed with a cherry pepper garlic sauce. served with arugula and lemon wedge.
    $15.00

  • Calamari Asiatico

    Asian style fried calamari with spicy chili pepper sauce, black sesame seeds and scallions.
    $15.00

  • Cozze in Padella

    Sauteed PEI mussels with garlic, roasted tomatoes, and white wine lemon sauce. served with crostini.
    $16.00

  • Fritto misto mercado

    Fried mix of calamari, swordfish bites, shrimp, bay scallops, cherry peppers.
    $22.00

  • GF Patate bravas (ASK DAN)

    Spanish crispy potatoes served with a spicy aioli.
    $10.00

  • Polpettine

    Carmelo's famous meatballs recipe with pomodoro sauce, sopreffina rocotta, basil and crostini.
    $14.00

  • Polpo Ortigia GF (octopus)

    Charred octopus tentacles served with crispy yukon potatoes, microgreens, salmoriglio sauce and calabrian pepper olive oil.
    $22.00

  • Provola

    Imported sharp provolone breaded and fried. served with bruschetta tomatoe, arugula and balsamic glaze.
    $14.00

  • Scampi

    sauteed shrimp with white wine garlic butter sauce. served with crostini.
    $18.00

  • Shrimp Cocco

    Coconut crusted fried shrimp served with sweet apricot chili pepper sauce.
    $18.00

  • Torre di Melenzane

    Eggplant parmigiana tower layered with pomodoro sauce, fresh mozzarella and romano cheese.
    $14.00

  • Truffle Parmigiano Fries

    Crispy fried, tossed with truffle dust, parmigiano cheese and truffle oil
    $10.00

  • 10 WINGS

    $18.00

  • Beef Tenderloin Skewers

    $22.00

  • Spooky Ahi tuna

    $20.00

Cold Small Plates

  • Bread Basket

    $5.00

  • Burrata Mangiafico

    crostini topped with shaved prosciutto, arugula, creamy mozzarella, imported fig jam, olive oil and fig balsamic glaze.
    $16.00

  • GF Burrata Caprese

    Fresh and creamy mozzarella cheese, heirloom tomatoes, basil, arugula, drizzled with extra virgin olive oil and aged balsamic vinegar.
    $16.00

  • Italian Charcuterie Board

    Dry cured salame, roasted red pepper, imported sharp provolone, mixed olives, taralli crackers, fig jam, & tuffle honey
    $24.00

  • Tuna Tartare

    Diced raw tuna, black sesame seeds, scallion, avocado salad, sesame oil, ponzu sauce and wonton crisps.
    $22.00

  • Arugula Salad

    Roasted red pepper, heirloom tomato, onions, Gorgonzola crumbles, Balsamic glaze & Balsamic Vinaigrette
    $14.00

  • Ortigia Wedge Salad

    Romaine hearts, Heirloom Tomato, Crispy Prosciutto, red onion, Gorgonzola, Balsamic Glaze with blue cheese dressing
    $14.00

  • Ceasar Wedge Salad

    Romaine heart, ciabatta crouton, parmigiano cheese, Ceasar Dressing, Anchovies
    $14.00

  • Pasta E Fagoli

    OUT OF STOCK
    $8.00

  • Procuitto E Malone

    $14.00

Fresh Pastas

  • Cacio e Pepe

    Classic Romano cheese and cracked black pepper cream
    $24.00

  • Cavatelli Bada Bing

    $30.00

  • Lobster Ravioli

    $30.00

  • Sacchettini Milani

    $24.00

  • Cavatelli Con Polpettine

    Meatballs, Ricotta cheese& pomodoro sauce
    $24.00

  • Gnocchi All a Vodka

    Prosciutto, basil tomato cream sauce flambeed with vodka
    $24.00

  • Gnocchi Al pesto

    Sauteed Eggplant, Pomodoro sauce, fresh basil & mozzarella cheese
    $24.00

  • Tortellini Alfredo

    $24.00

  • Adult Ravioli and Meatball

    $24.00

  • Cavatelli shrimp Scampi

    $28.00

Signature Entrees

  • Grouper Fritto

    Fried Fresh Red Grouper Fillet, Served with Garlic Cilantro Aioli and Fries
    $34.00

  • Grilled Salmon Atlantico GF

    Atlantic salmon, salsa salmoriglio. served with crispy yukon potatoes and sauteed spinach.
    $30.00

  • Chicken Christine

    Pan fried chicken cutlet baked with sliced tomatoe, fresh mozzarella cheese. Served with arugula salad and balsamic glaze.
    $28.00

  • Pesce Spada Siracusano GF ( swordfish)

    Grilled thin sliced swordfish with olives, capers, white wine, basil and tomato sauce. Served with crispy potatoes and spinach.
    $30.00

  • Steak Tagliata

    $34.00

  • Filet Mignon Tartufo

    6oz center cut filet topped with truffle oil and balsamic glaze. Served with cristy potatoes and sauteed spinach
    $42.00

  • Chicken Parmigiana

    $26.00

  • Chicken Milanese

    Breaded chicken breast, bruschetta tomatoes served with fries
    $24.00

Sides

  • Side Cavatelli

    $10.00

  • Side Gnocchi

    $10.00

  • Side GF Gnocchi

    $10.00

  • Side Tortellini

    $10.00

  • Side Spinach

    $4.00

  • Side Zucchini

    $4.00

  • Side Crostinis (4)

    $2.00

  • Side Wontons

    $2.00

  • Side Ranch

    $1.00

  • Side Balsamic Dressing

    $1.00

  • Side Blue Cheese Dressing

    $1.00

  • Side Balsamic Glaze

    $2.00

  • Side Cilantro Aioli $

    $1.00

  • Side Chili Aioli $

    $1.00

  • Side Siracha $

    $1.00

  • Side Agro Dolce $

    $1.00

  • Side Asiatico Sauce $

    $1.00

  • Side Gorgonzola chesse $

    $2.00

  • Side Yellow pepper Aioli $

    $1.00

  • Side Pomodoro Sauce 5oz

    $4.00

  • Side Alfredo Sauce 5oz

    $4.00

  • Side Scampi Sauce 5oz

    $4.00

  • Side Vodka Sauce 5oz

    $4.00

  • Side Bolognese Sauce 5oz

    $4.00

  • Side Cacio e pepe Sauce 5oz

    $4.00

  • Side Chimichurri Sauce $

    $2.00

  • Side Salmoriglio Sauce $

    $2.00

  • Side Shaved Parm chesse $

    $3.00

  • Side sheered Parm chesse $

    $3.00

  • Side Fresh Mozz Chesse $

    $3.00

  • Side Burrata chees $ 1 Ball

    $8.00

  • Side truffle Oil $

    $2.00

  • Side chili Oil $

    $2.00

  • Side Olive Oil $

    $1.00

  • Side Prosciutto 4 slice

    $5.00

  • Side Crispy Prosciutto

    $5.00

Dolci

  • Tiramisu

    Tiramisù is a velvety mélange of savoiardi cookies dipped in an espresso, layered with delicately sweetened whipped eggs and mascarpone cheese, and topped with a dusting of cocoa powder.
    $10.00

  • Cannoli

    A cannoli cup is similar to the tube-shaped Italian dessert that consists of fried pastry dough stuffed with a sweet, creamy cheese filling. The crispy pastry shell is made with the usual suspects: flour, sugar, whole eggs, and butter. It's usually spiked with marsala, a fortified wine that adds distinct flavor and sweetness.
    $7.00

  • New York Cheesecake

    New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special. It also includes extra eggs and egg yolks to provide and smooth consistency.
    $10.00

  • limoncello cake

    Sponge cake with mascarpone limoncello cream
    $10.00

  • italian rainbow chocooate almond cake

    $10.00

  • GF chocolate torte

    $10.00

  • Spumoni Gelato

    $10.00

Beer

  • Coors bucket

    $15.00

  • Bud light Bucket

    $15.00

  • Corona bucket

    $15.00

  • Mich Ultra Bucket

    $15.00

  • Yuengling Bucket

    $15.00

Bottled Water

  • Ferrarelle Sparkling

    San Pellegrino Sparkling Natural Mineral Water is imported from Italy & embraces the Italian way of living; its taste is clean and refreshing with medium-size bubbles. This water is naturally filtered by the Italian Alps during a 30-year underground journey; it contains no artificial colors or flavors.
    $7.00

  • Ferrarelle Still

    Acqua Panna® is a fine quality still natural mineral water. Its source is located in Italy and more precisely, it is bottled in Tuscany. Its source is located in the Mugello area, at a height of around 800 m. The height and the composition of the ground gives a unique mineral balance to the water.
    $7.00

  • Bottled water

    $2.00

Kid's Menu

  • Kid's Chix and Fries

    $10.00

  • Kid's ravioli & Meatball

    $10.00

  • Kids Cavatelli Buttered

    $10.00

$20 Pasta night

Pasta

  • Fettuccine Alfredo

    $20.00

  • Gnocchi Alla Vodka

    $20.00

  • Cavatelli Pomodoro

    $20.00

Sicilian Wine & food tasting

Sicilian Wine and Food tasting

  • 1 ticket

    Transport your palate to Italian coast on November 11th from 6PM-9PM. Experience a handpicked selection of exceptional Sicilian wines paired with a progression of authentic small plates curated by our chef. Our featured menu includes Panella Fritters with Caponata, Arancini's, Cavatelli Alla Norma, coastal seafood specialties Octupus Spiedini with salmoriglio and swordfish Siracusana, and a Pistachio Ricotta Cheesecake to complete the evening. Every plate is crafted to elevate the notes of each wine tasting.
    OUT OF STOCK
    $50.00

Tuesday

Special

  • Surf and Turf

    6 Oz Filet Mignon topped with shrimp served scampi style with roasted potatoes and Veg of the day
    $40.00

Side Prosciutto 4 slice

$5.00

Customize your item

Pasta Sauces

Select up to 1
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1

Ortigia Cucina Location and Ordering Hours

(941) 646-8039
212 West Marion Avenue, Punta Gorda, FL 33950
Open now • Closes at 8PM
Toast logopowered by toast
  • Terms of Service
  • |Privacy Statement
  • |CA Privacy Statement