Otto's Pub & Brewery

6 oz. of boneless wings, tossed in your choice of sauce - served with Bleu Cheese & celery.

Six smoked (sauce on side) or six regular tossed in your choice of sauce - served with Bleu Cheese & celery.

Blend of cream cheese, spices, and sweet crab meat - served warm with house-made beer bread. Add house-made beer pretzel.

Lightly breaded pickle chips, flash fried and seasoned with a mustard ranch dry rub - served with Roger's almost famous sweet hot mustard.

Served with Roger's almost famous sweet hot mustard.

Beef, beans, sweet corn, and beer - topped with cheddar jack cheese.

A blend of cheeses, baby spinach, and artichoke hearts served warm with house-made beer bread. Add house-made beer pretzel

Crispy fried tofu with your choice of BBQ or Sweet Thai Chili (sauce on side) - served with celery.

Boneless wings tossed with choice of sauce and served over mixed greens, cucumbers, carrots, tomatoes, and gorgonzola crumbles - with Bleu Cheese dressing.

Mixed greens, bacon, diced chicken breast, avocado, hard-boiled egg, tomatoes, and gorgonzola crumbles - choice of dressing.

Mixed Greens, red onions, tomatoes, cucumbers, and carrots - choice of dressing.

Mixed greens, red onions, tomatoes, and cucumbers - topped with beer-battered fries and cheddar jack cheese - choice of dressing.

A.V. Farms shredded braised beef, grilled thick sliced white bread, fontina cheese, sauteed pepper and onions, and a parmesan aioli.

Seasoned strips of chicken breast fried and tossed in your choice of sauce with lettuce, tomato, red onion, cucumber, and Bleu Cheese dressing - rolled in a flower tortilla.

Choice of smoked brisket, chicken, or tempeh (vegetarian). Mushrooms, onions, peppers, and provolone cheese - served on a toasted hoagie roll.

Beer-battered Atlantic cod fried golden brown with spicy red cabbage slaw and chipotle remoulade - served on two flour tortillas.

Chopped romaine lettuce, diced tomatoes, fried chickpeas, grilled shrimp, and shredded parmesan tossed in Caesar dressing and served in a flour tortilla.

Thinly sliced roast beef, cheddar cheese, and stoutie onions on a salted caraway brioche roll - served with sides of au jus and horseradish mayo.

Grilled chicken breast topped with a grilled portobello mushroom, bacon, brie cheese, and balsamic aioli. Served on a house made brioche bun.

Choice of corned beef, house-roasted turkey, or tempeh (vegetarian). Accompanied by your choice of sauerkraut or coleslaw - served on caraway rye bread with Swiss cheese and Russian dressing.

Two hot dogs topped with house-made Coney Chili sauce, cheddar jack cheese, and diced red onions. Served with beer-battered fries.

Three sliders topped with lettuce, tomato, pickle and onion. Served with beer-battered fries.

Five crispy fried tenders with your choice of Black Mo BBQ or Ranch on the side. Served with beer-battered fries.

Create a burger just the way YOU like it!

1/2 lb. of A.V. Farms beef - topped with Black Mo BBQ sauce, bacon, stoutie onions, and cheddar.

Beyond Burger patty topped with vegan bacon, Black Mo BBQ, stoutie onions, and vegan cheddar - served on a house-made vegan brioche roll.

Two 1/2 lb. A.V. Farms beef patties - topped with American and cheddar, lettuce, tomato, red onion, and special sauce.

1/2 lb. of A.V. Farms beef - topped with American and cheddar cheese, lettuce, tomato, and red onion.

Comes standard with a blend of mozzarella and provolone cheeses.

Beer infused pizza dough wedge filled with fried chicken, marinara, grilled onions, spinach, parmesan, mozzarella, and provolone cheeses. Served with a choice of fries or vegetable of the day.

House-made San Marzano sauce with mozzarella and provolone cheeses - topped with hot Italian sausage, bacon, and pepperoni.

An Italian classic with house-made San Marzano sauce and fresh mozzarella - topped with extra virgin olive oil and a chiffonade of basil.

House-roasted turkey breast, ham, bacon, and a blend of mozzarella and provolone cheese baked on our house-made flatbread - topped with lettuce, tomato, onion, banana peppers, and Southwest Ranch.

Ricotta sauce, Mozzarella, provolone, and parmesan with thinly sliced tomatoes - topped with a chiffonade of basil.

A.V. Farms meatloaf, wrapped with Hogs Galore bacon. Served with mushroom onion gravy, mashed potatoes and vegetable of the day.

Boneless wings tossed in your choice of sauces, radiatori pasta, sharp and smoked cheddar cheeses, and heavy cream - topped with gorgonzola cheese.

Beer-battered cod served over fries with sides of coleslaw and remoulade.

Radiatori pasta with sharp and smoked cheddar cheeses, bacon, and heavy cream - topped with seasoned breadcrumbs.

Roasted portobello mushrooms, peas, bell peppers, onions, and penne pasta in a roasted garlic alfredo sauce. Finished with shredded parmesan and scallions.

Buckwheat noodles tossed in stir-fry sauce with bell peppers, carrots, green onions, snap peas, and cashews.

Our own Keewaydin Apples baked with a streusel crumble and finished with Meyer Dairy vanilla ice cream. Topped with whipped cream and a cherry.

Creamy peanut butter baked in a graham cracker crust. Topped with whipped cream.