Braised adobo chicken thighs, shredded and mixed with cream cheese, Colby Jack cheese, tomatoes, peppers, and onions, baked and topped with pico de gallo and cilantro lime crema. Served with tortilla chips.

Six chipotle dry-rubbed wings served with housemade ranch.

Five fried dumplings with a savory soy and sesame dipping sauce, topped with chili crisp.

Shrimp cooked with garlic, olive oil, sherry vinegar, and piquillo peppers. Served with grilled francese bread.

Our house popcorn made with all the flavors of a Mai Tai. Fresh popped corn is tossed with a rum caramel sauce, lime salt, lime zest and almonds. Perfect snack anytime!

Next level rangoon. 4 pieces of fried wontons filled with Maine crab, ricotta, cream cheese and lots of herbs. Served with an apple pear duck sauce. Don't miss these!

Heaping mound of house-cut fries topped with all the loving. Sweet Chile Sauce, Scallion Cream, Toasted Peanuts and fresh Cilantro. Crowd favorite.

Warm farro and quinoa mixed with fresh baby arugula, radicchio, orange, grapefruit, beet, radish, and pickled pear. Tossed with a pomegranate vinaigrette and topped with crispy fried chickpeas.

Rotating housemade soup!

sesame chicken, romaine, red cabbage, carrot, snow pea, red bell pepper, almond, ginger sesame dressing, wonton cracker

Griddled wagyu smash patty topped with shaved steak, peppers, onions, crispy garlic, and classic Philly cheese sauce on a bulky roll. Served with fries.

Panko-fried chicken thighs topped with tomato basil sauce, mozzarella, arugula, and balsamic reduction, served on a garlic-parmesan bulky roll. Served with fries

Fried tofu tossed in a gochujang sauce, served with zucchini, edamame, carrot, scallion, and egg fried rice.

Fried zucchini tacos with refried butternut squash, cauliflower salsa, queso fresco, and cilantro lime crema.