Creme freche and chives

Creme freche and chives

Dungeness crab, mango salsa, roasted corn, cherry tomatoes, arugula

Fontina cheese, caramelized onions, wild arugula, toasted almonds, truffle honey

Tarragon-blackberry beurre blanc, pearl couscous, asparagus, microgreens

Wood-oven baked with fresh Ovolini mozzarella, Italian sausage, fresh basil, vodka-tomato sauce, parmesan

St. Louis BBQ sauce, house citrus coleslaw, shoestring fries

Heavyweight, Cotton, Boxy Tee celebrating our 25 years of serving Portola Valley!! (Picture shows back of shirt. Front of shirt includes Parkside Grille Anniversary logo on the left chest)

(11.2" H x 18" W) Parkside Grille Tote Bag with extra front pocket for keys or phone!

(11oz.) Mug & Bamboo Board Set!

Aged in-house: Bottle-and-bond Kentucky bourbon (100-proof), Italian Rosso vermouth, aromatic bitters

Monte Albán Tequila, Summer Pink Guava purée, agave nectar, lime juice.

Del Maguey Mezcal Vida 84, Yellow Chartreuse, Aperol, Fresh-Cold-Pressed Lime Juice

Maker's Mark whisky, Averna amaro, muddled blackberries, mint leaves, cold-pressed lemon juice

Knob Creek Rye Whiskey, housemade cane syrup, aromatic & orange bitters

Pear-infused Vodka, pear purée, lemon juice, elderflower liqueur

Neft Votka, Cointreau, Cranberry Cocktail, fresh lime juice.

Monte Alban Jalisco Tequila, fresh cold-pressed lime juice, a touch of pure agave nectar

Bulleit Rye whiskey, Amaro, sweet vermouth, Bar Keep apple bitters

Tanquerey Gin, Campari, sweet vermouth

Vodka, Peruvian espresso, Kahlua, coffee beans

Tempura-fried whole hass avocado, lemon aioli, avocado pureé, grape tomatoes, micro greens

with jalapeño-arugula aioli

Grilled flatbread, sun-dried tomatoes, citrus sauce

Oak wood baked, roasted garlic, extra-virgin olive oil, sun-dried tomatoes, Kalamata olives, basil pesto, grilled housemade focaccia

Citrus aioli over Caesar salad

Side of lemon aioli, market greens salad

Seasonal organic lettuce, champagne vinaigrette, croutons, Heirloom cherry tomatoes.

Romaine lettuce, croutons, parmesan

Walnuts, arugula, arugula, goat cheese, blood orange vinaigrette, truffle honey

Tomatoes, cucumbers, red onions, Kalamata olives, sheep's milk feta, oregano vinaigrette

7oz. grilled prime C.A.B. New York steak, romaine leaves, blue cheese dressing, cherry tomatoes, crispy tobacco onion rings

Chinese cabbage, sprouts, onions, carrots, jicama, toasted cashews, Asian Vinaigrette

Chinese cabbage, sprouts, onions, carrots, jicama, toasted cashews, Asian Vinaigrette (Same as Asian Chicken salad but with Tofu instead)

Chili Jack cheese, green onions, flour tortilla. Comes with a side of salsa roja & guacamole

Chili Jack cheese, green onions, flour tortilla. Comes with a side of salsa roja & guacamole

Wild mushrooms, Cambozola cheese, arugula, balsamic glaze

Plum tomato sauce, mozzarella, basil

Pepperoni, mozzarella, plum tomato sauce

Sausage, pepperoni, onion, pepper, mushrooms, plum tomato sauce

with Pecorino Romano

Roasted peppers, sun-dried tomatoes, baby spinach, feta, basil pesto, extra virgin olive oil

Peas, baby spinach, Tuscan-sun dried tomatoes, lemon zest, Grana Padano cheese, micro greens

Rustichella Italian pasta, creamy vodka sauce, basil, parmigiano reggiano

Pepper crusted, Pan seared, cooked rare, wilted spinach, potato purée, bourbon sauce

Citrus beurre blanc, potato puree, heirloom carrots, spring beans, micro greens

Bacon Mac n’ Cheese, wild mushroom pan gravy, seasonal vegetables

Marinated in Greek herbs, side of Greek salad, grilled flatbread, yogurt-mint sauce

(USDA Prime) 10oz, veal demi glace, chives-sour cream baked potato, crispy tobacco onion rings

Grilled Prime Asian marinated Skirt Steak, Jasmine rice, sautéed gingered vegetables, sweet & spicy soy glaze

Prime Angus ground beef patty, white cheddar, romaine lettuce, tomatoes, grilled balsamic onions, shoestring fries

Beyond "Meat Patty", sun-dried tomato aioli, grilled balsamic onions, vegan cheddar, shoestring fries

Stuffed with spiced chicken, Monterey Jack cheese and topped with tequila-lime pan gravy, feta cheese and grilled focaccia croutons

Laura Chenel goat cheese, roasted vegetable ratatouille, tomato coulis, wild arugula

Baked in our oak-wood oven, Vermont cheddar, bacon, parmesan

Grated aged parmesan & lemon-infused Tuscan virgin olive oil

Lemon, garlic, Tuscan virgin olive oil

Stuffed with chives-sour cream

Spaghetti noodles with San Marzano marinara sauce.

Battered-butterfly prawns with shoestring fries

Kaiser bun, grilled angus beef patty with shoestring fries

A moist buttery cake with a sweet pineapple ring and creamy brown sugar sauce.

Mascarpone cream layered with amaretto-soaked ladyfingers, finished with almond crunch, raspberry coulis & fresh berries

GF—chocolate cake topped with chocolate ganache (made with almond flour)