Parkside Grille
Craft Cocktails in Glass Jars
- Parkside Manhattan 1 Sz
Knob Creek Rye Whiskey, sweet vermouth, aromatic bitters
$16.50 - Cloud Nine 1 Sz
Empress Gin 1908, Crème de Violette, Maraschino liqueur, cold-pressed lemon juice, brandy cherry
$16.50 - Pear Martini 1 Sz
Pear-infused Vodka, pear purée, lemon juice, elderflower liqueur
$16.50 - Pomegranate Margarita 1 Sz
Monte Albán Tequila, pomegranate seeds, agave nectar, lime juice.
$16.50 - The High Desert 1 Sz
Del Maguey Mezcal Vida 84, Domaine de Canton, elderflower liquor, lemon juice
$16.50 - Espresso Martini 1 Sz
Vodka, Peruvian espresso, Kahlua, coffee beans
$16.50 - Cosmopolitan 1 Sz
Neft Votka, Cointreau, Cranberry Cocktail, fresh lime juice.
$16.50 - Mint Mojito 1 Sz
Flor De Caña Rum, fresh mint, cane syrup, fresh-pressed lime juice
$16.50 - Moscow Mule 1 Sz
Tito’s Vodka, fresh lime juice, Fentiman’s ginger beer.
$16.50 - The Boulevardier 1 Sz
Bulleit Rye whiskey, Amaro, sweet vermouth, Bar Keep apple bitters
$16.50 - The Negroni 1 Sz
Tanquerey Gin, Campari, sweet vermouth
$16.50 - Gold Rush Bourbon 1 Sz
Treaty Oak bourbon, fresh lemon juice, honey syrup, rosemary.
$16.50
Specials of the Day
- (Cup) Mushroom Bisque with Chives & Crème Fraîche$9.00
- (Bowl) Mushroom Bisque with Chives & Crème Fraîche$12.00
- Alaskan True Cod Fish Tacos
Shredded red cabbage, roasted tomato and pepper sauce, salsa fresca, housemade chips
$18.00 - Spanish Jamón Flatbread
Jamón Iberico, fontina cheese, caramelized onions, arugula, toasted almonds
$18.00 - Rigatoni alla Vodka
Rustichella Pasta, tomato vodka sauce, Parmigiano Reggiano
$26.00 - American Wagyu
Dejion butter, veal glace, roasted fingerling potatoes, heirloom baby carrots and spring beans
$39.00 - Local Petrale Sole
Citrus-caper buerre blanc, garlic mashers, Del Cabo tomatoes, asparagus, micro greens
$35.00
Starters
- Crispy Tempura Avocado
Lemon aioli, arugula-cherry tomato salad
$10.00 - Grilled Rosemary-Skewered White Prawns
Grilled flatbread, sun-dried tomatoes, citrus sauce
$16.00 - Baked Organic Goat Cheese
Oak wood baked, roasted garlic, virgin olive oil, sun-dried tomatoes, Kalamata olives, basil pesto
$20.00 - OUT OF STOCKCalamari Fritti
Citrus aioli over Caesar salad
OUT OF STOCK$18.00 - Grilled Artichoke
Side of lemon aioli, market greens salad
$13.00 - Our Famous Focaccia Bread$2.50
Salads
- Parkside Mixed Greens Salad
Seasonal organic lettuce, champagne vinaigrette, croutons, Heirloom cherry tomatoes.
$16.00 - Caesar Salad
Romaine lettuce, croutons, parmesan
$14.00 - Roasted Beets
Walnuts, goat cheese, orange vinaigrette, truffle honey
$18.00 - Greek Salad
Tomatoes, cucumbers, red onions, Kalamata olives, feta, oregano vinaigrette
$18.00 - Asian Chicken Salad
Chinese cabbage, sprouts, onions, carrots, jicama, toasted cashews, Asian Vinaigrette
$22.00 - Steak Salad
Grilled prime sirloin steak, romaine leaves, blue cheese dressing, cherry tomatoes, crispy onions
$32.00 - Tofu Asian Salad
Chinese cabbage, sprouts, onions, carrots, jicama, toasted cashews, Asian Vinaigrette (Same as Asian Chicken salad but with Tofu instead)
$20.00
Asian Chicken Salad
Chinese cabbage, sprouts, onions, carrots, jicama, toasted cashews, Asian Vinaigrette
Oak Oven Pizzas & Quesadillas
- 1/2 Chicken Quesadilla
Chili Jack cheese, green onions, flour tortilla. Comes with a side of salsa roja & guacamole
$14.00 - Chicken Quesadilla
Chili Jack cheese, green onions, flour tortilla. Comes with a side of salsa roja & guacamole
$22.00 - Forager Pizza
Wild mushrooms, Cambozola cheese, arugula, balsamic glaze
$26.00 - Margherita
Plum tomato sauce, mozzarella, basil
$23.00 - New York Pizza
Pepperoni, mozzarella, plum tomato sauce
$24.00 - Parkside Pizza
Sausage, pepperoni, onion, pepper, mushrooms, plum tomato sauce
$26.00
Pastas
Mains
- Pepper-Crusted Ahi Tuna
Pepper crusted, Pan seared, cooked rare, wilted spinach, potato purée, bourbon sauce
$39.00 - Chardonnay-Poached Scottish Salmon
Citrus beurre blanc, potato puree, heirloom carrots, spring beans, micro greens
$34.00 - Airline Chicken Breast
Wood oven roasted, Bacon Mac n’ Cheese, wild mushroom pan gravy
$32.00 - Greek Lamb Chops
Marinated in Greek herbs, side of Greek salad, grilled flatbread, yogurt-mint sauce
$48.00 - USDA Prime New York Steak
(USDA Prime) 10oz, veal demi glace, chives-sour cream baked potato, crispy tobacco onions
$49.00 - Asian Angus Skirt Steak
Grilled Prime Asian marinated Skirt Steak, Jasmine rice, sautéed gingered vegetables, sweet & spicy soy glaze
$44.00 - The P.G. Burger
½ pound USDA prime ground chuck, grilled balsamic onions, white cheddar, side fries
$23.00 - The Vegan Burger
Vegan "meat" patty, sun-dried tomato aioli, grilled balsamic onions, Vegan cheddar, shoestring fries
$23.00 - Spicy Chili Relleno
Stuffed with spiced chicken, Monterey Jack cheese and topped with tequila-lime pan gravy, feta cheese and grilled focaccia croutons
$30.00 - Grilled Portabello & Ratatouille
Laura Chenel goat cheese, roasted vegetable ratatouille, tomato coulis, arugula
$28.00
Sides
- Oak Baked Mac & Cheese
Baked in our oak-wood oven, Vermont cheddar, bacon, parmesan
$14.00 - Sauteed Brussel Sprouts
Lemon-Tuscan virgin olive oil
$10.00 - Sauteed Lemon-Garlic Baby Spinach
Lemon, garlic, Tuscan virgin olive oil
$9.00 - Sweet Potato Fries
Jalapeño-arugula aioli
$9.00 - Baked Potato
Stuffed with chives-sour cream
$8.00 - Baby Carrots and Spring Beans$9.00
- French Fries$8.00
- Side Broccolini$9.00
- Side Mash Potatoes$6.00
- Side Avocado$5.00
Kids Menu
Desserts
- Warm Apple Blossom
Cinnamon apples and brown sugar, wrapped in puff pastry with streusel
$14.50 - Boston Cream Pie
Two layers of white cake filled with a layer of fudge, a layer of choc. mousse & a layer of custard.
$13.00 - Chocolate Decadence
GF—chocolate cake topped with chocolate ganache (made with almond flour)
$13.00