Paulista Brazilian Café, Kitchen and Taproom

Condensed milk flan with caramel sauce

4 Brazilian-style truffles

6oz grass fed burger with gouda cheese, Brazilian home style cilantro mayonnaise, spring mix and onion rings. Served on a brioche bun with French fries or salad

Grilled tilapia filet, black beans, red onions and corn salsa, lime mango vinaigrette & cabbage salad. Served with cilantro, garlic and lime mayo over your choice of Jasmine rice or spring mix

Tossed arugula salad with grilled shrimp, oranges, walnuts, feta cheese and apple slices, served with lemon vinaigrette dressing

Mix greens and spinach salad with avocado, grapes, strawberry, cherry tomatoes, onions and feta cheese, served with lemon vinaigrette dressing.

Grilled chicken, pesto, fresh mozzarella cheese, tomatoes, arugula and a drizzle of balsamic vinegar on toasted ciabatta bread.

Sautéed mushrooms, pesto, fresh mozzarella cheese, tomatoes, arugula covered with balsamic vinegar and served on toasted ciabatta bread.

New York style cheesecake covered with house made passion fruit sauce

New York style cheesecake covered with our house guava compote.

Grilled chicken breast, avocado, sautéed corn and red peppers, roasted cherry tomatoes, slow cooked black beans with bacon. Served over Paulista’s Jasmine rice

Fried chicken breast with a drizzle of Paulista’s cilantro sauce, sautéed corn and avocado. Served with Jasmine rice, cucumber tomato salad and covered with feta cheese

Grilled Cajun style shrimp, sautéed corn & red peppers, avocado, mango, lime and parsley. Served over your choice of spring mix, jasmine rice or breakfast potatoes.

Slow cooked lean halal ground beef with olives, tomatoes, onions and garlic. Served with a fried egg, feijoada beans, cucumber & tomatoes salad and your choice of spring mix or Jasmine rice.

Grilled tilapia filet, black beans, red onions and corn salsa, lime mango vinaigrette & cabbage salad. Served with cilantro, garlic and lime mayo over your choice of Jasmine rice or spring mix

Grilled chicken breast, sautéed corn, avocado, red onions and roasted cherry tomatoes. Served on a bed of Jasmine rice and arugula with a drizzle of balsamic vinegar.

Boiled egg, bacon, sliced avocado, sautéed spinach, roasted cherry tomatoes and feta cheese. Served with Brazilian style potatoes or spring mix

Our açaí blend topped with honey & oats granola, bananas, strawberries and blueberries.

Our açaí blend topped with fresh kiwi, mango, honey & oats granola, a drizzle of agave and coconut flakes

Our açaí blend topped with strawberries, bananas, honey & oats granola, a drizzle of agave and coconut flakes

Our açaí blend topped with peanut butter, a drizzle of agave, strawberries, bananas and honey & oats granola

Our açaí blend topped with mangoes, bananas, honey & oats granola, drizzle of agave and coconut flakes

Freshly baked Brazilian cheese bread

Flaky empanada dough with beef, tomatoes, onions, bell peppers, olives and eggs.

Flaky empanada dough with chicken, bell peppers, onions, garlic and parsley.

Flaky empanada dough with mozzarella, ham, oregano and nutmeg.

Flaky empanada dough with heart of palm, onion and cilantro.

Flaky empanada dough with guava and fresh cheese.

Flaky empanada dough with spinach, onions, garlic and quest fresco.

Create your combination of 12 Paulista's delicious empanadas.

Create your combination of 6 Paulista's delicious empanadas.

Proudly serving RedBay coffee since 2017

Proudly serving RedBay coffee since 2017

Proudly serving RedBay coffee since 2018

Proudly serving RedBay coffee since 2019

House brewed tropical tea blend

Proudly serving RedBay coffee since 2017.

Select from our 12 Mighty tea options

Proudly serving RedBay coffee since 2022

Proudly serving RedBay coffee since 2023

Made with ghirardelli chocolate

Proudly serving RedBay coffee since 2024

Kombucha of the day

Proudly serving RedBay coffee since 2020

Proudly serving RedBay coffee since 2020

Tanzanian Dark Roast - Blackberry, Dark Chocolate, Date East Fourteenth is an homage to a past heritage and a link to history in the making. It is the story of Oakland’s wide-reaching cultures and creeds. East Fourteenth’s rich, full body coffee showcases the talents of the Sweet Unity Farms coffee cooperatives and, for us, represents the big narrative of International Blvd.

Brazil, Single Origin - Full-bodied medium roast with mild acidity. Golden raisin, nougat, citrus zest.

House brewed tropical tea blend

Açaí pulp, banana, coconut milk and agave

Avocado, banana, coconut milk and agave

Strawberries, banana, coconut milk and agave

Pineapple, mangoes, banana, coconut milk and agave

Made with fresh lemonade, açaí and strawberries.

Made with fresh lemonade, strawberries and mango.

Made with fresh lemonade, pineapple and mango.

Pineapple blended, honey and ice.

Freshly blended guava fruit pulp with sugar and ice

Freshly blended strawberries, sugar and ice.

16 oz of fresh lemonade.

Fresh lemonade with our house strawberry purée.

Fresh lemonade with our house açaí purée.

Fresh lemonade with our house passion fruit syrup.

Paulista's muffin made with apple puree and fresh apple cubes.

Paulista's muffin made with whole blueberries and finished with a crumble topping.

Paulista’s lemon muffin filled with lemon chunks.

With a perfectly light and airy dough, this mini beignet is ideal for any partof the day. Each with a caramel filling.

With a perfectly light and airy dough, this mini beignet is ideal for any part of the day . Each with a hazelnut chocolate filling.

With a perfectly light and airy dough, this mini beignet is ideal for any part of the day . Each with a mixed berryfilling.

Soda

Brazilian soda

Liquid Death Sparkling Water uses a more drinkable level of carbonation (5 grams/L) more similar to most beers than the higher carbonation levels of most sodas (6-8 grams/L). Slightly less carbonation means less carbonic acid is formed, which means the taste of Liquid Death is less bitter and more thirst quenching than many other sparkling waters.

4 coxinhas de frango with catupiry cheese

French Fries

Crunchy and salted fried yucca

Deep fried chicken strips served with sweet, tangy, and spicy sauce.

Crunchy crust filled with tomatoes, mozzarella cheese and oregano.

Homemade yucca flour and gouda cheese dices served with spice strawberry jam.

Fresh mozzarella, tomatoes, basil and olive oil.

Grilled sirloin steak, bell peppers, onions, Monterey Jack cheese, served over French fries.

10 pieces of our chicken drummettes and wings marinated on Paulista’s malagueta and passion fruit spicy jam.

Grilled sirloin steak, bell peppers, onions and Monterey Jack cheese, served on a toasted French roll.

Fried breaded chicken breast served with Brazilian style coleslaw on a freshly toasted Telera bun.

Fried chicken, gouda cheese, bacon, mix greens, tomatoes and house garlic mayonnaise. Served on a brioche bun with French fries or salad

6oz grass fed burger with gouda cheese, Brazilian home style cilantro mayonnaise, spring mix and onion rings. Served on a brioche bun with French fries or salad

6oz grass fed burger, avocado and vinaigrette spread, Cheddar cheese, tomatoes, spring mix, and mayonnaise. Served on a brioche bun with French fries or salad

Sautéed mushrooms, bell peppers, onions and Monterey Jack cheese on a French roll

Mixed greens, Feta cheese, strawberries, croutons, balsamic vinegar and dijon mustard dressing

Arugula, caramelized walnut, gorgonzola, raisin, balsamic reduction dressing

Heart of Palm, tomatoes, olives, red onions, peppers, cilantro vinaigrette

Mixed greens, grilled chicken, cheese, olives, crutons, parmesan dressing

Mixed greens, cherry tomatoes, olives, red onions, bell peppers and dijon mustard

Black bean stew simmered with beef, pork ribs and sausage. Served with jasmine rice, farofa, orange slices and sautéed collard greens. The Brazilian signature dish.

Black bean stew simmered with hearts of palm, brocollis, carrots and cauli flower. Served with jasmine rice, farofa, orange slices and sautéed collard greens.

Creamy, spicy chowder made with shrimp in a puree of cassava, coconut milk, onions, tomatoes, chili pepper, and cilantro.

Creamy, savory chowder made with hearts of palm in a puree of cassava, coconut milk, onions, tomatoes, bell peppers, crushed chili peppers, carrots, and cilantro. Served with Jasmine rice, farofa, and sautéed collard greens.

Grilled chicken breast served with mixed grilled vegetables and rice

Grilled center cut New York steak served over French fries with grilled marinated onions, farofa, Brazilian vinaigrette and jasmine rice

Grilled chicken breast served with black beans, jasmine rice, marinated onions, and vegetables

Delicious chicken tenders served with fruit salad

Jasmine rice and feijoada beans

6oz grass fed burger on a toasted brioche bun.

Grilled chicken, jasmine rice, sautéed corn, carrots and green beans.

Delicious steak served with vegetables, rice, and orange slices.

Fruit salad made with apples, strawberries and grapes

Ham and cheese sandwich served on french sliced bread served with fries or fruit.

Kids size salad with spring mix, onions, tomatoes and Dijon mustard dressing

French Fries

Fresh sliced avocado

Two slices of hickory smoked bacon

Brazilian style potatoes

Sautéed collard greens and garlic

Black beans slow cooked with bacon, beef and pork ribs

Fruit salad made with apples, strawberries and grapes

Crunchy and salted fried yucca

Brasilian style Jasmine rice

Small salad with spring mix, onions, tomatoes and Dijon mustard dressing

Your choice of french slice, wheat levein or gluten free

Two eggs prepared to your choice

7oz of Paulista's grilled chicken fillet

New York style cheesecake covered with house made passion fruit sauce

New York style cheesecake covered with our house guava compote.

Condensed milk flan with caramel sauce

Passion fruit mousse

4 Brazilian-style truffles

Deep fried banana & Nutella empanada served with a scoop of Mr. Dewie's cashew ice cream

West Coast IPA - 6.25% ABV A full-bodied, very hoppy brew with citrus, pine, fruity notes, and a nice dry, bitter finish! This West Coast-style IPA is true to its style as it is very hop-forward with just enough malt character and alcohol to balance it out.

West Coast Double IPA - 8% ABV The most famous IPA in the world! Brewed with Amarillo, Centennial, CTZ, Cascade, Warrior, and Simcoe hops. Well-balanced with malt, hops, and alcohol. Slightly bitter with aromas of citrus, pine, and floral.

Belgian Golden Strong - 8.5% ABV Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Dry White Wine Fresh apricot, banana, pineapple, honeydew melon, and white flowers jump out on the nose. The bright acidity and medium body lead to notes of red apple skins, tangerines, and canned peaches with hints of chamomile, coriander, cucumber, and mint. Delicious by itself or with anything slightly spicy.

Prosecco A crazy value. Notes of green apple, melon, with loads of fruit. Zippy & clean. Make a spritz or crush a bottle on its own.

Albariño 2020 Organic. From an Oakland based winemaker and crafted on Treasure Island in SF. So much texture, ripe melon and so floral.

Red Blend 2017 From an Oakland based winemaker and crafted on Treasure Island in SF. Zinfandel based, bold, complex and aged.

Sparkling Wine Organic Italian pet nat! This refreshing sparkling wine is wild, with notes of lemon. Tiny production too. Grab it now!