Pausa Bar & Cookery - San Mateo 223 E. 4th Ave
223 E. 4th Ave, San Mateo, CA
Pickup Only
Featured Items
Pizza Salsiccia
tomatoes, house made pork sausage, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)$34.00Pizza La Contadina
smoked buffalo mozzarella, chicken sausage, truffle fonduta, chanterelle mushroom, swiss chard, chicken demi (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)$34.00toasted semolina ravioli
chanterelle mushrooms, buffalo ricotta, swiss chard, costata romanesco zucchini puree, grana padano, pickled lobster mushrooms, vegetable demi$36.00
Salumi - House Made Charcuterie
All of the are Following Served with Fresh Baked Tigella, Cunza, and Pickles (there is cross contamination with all our salumi with pistachios due to the Mortadella).
3pc Salumi Board
House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi).$32.00
5pc Salumi Board
House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi)$46.00Prosciutto Toscano
30 month Prosciutto di Parma. Served with tigella, cunza, pickles, and mustard.$21.00
Formaggi - Cheese Boards
3pc Cheese Board
Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).$32.00
5pc Cheese Board
Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).$46.00
Appetizers & Salads
rosa bianca eggplant puree, bell pepper agrodolce, castelvetrano olives, lamb demi
Housemade Focaccia
House-made focaccia, 72 hour dough maturation.$7.00Endives Salad
compressed honey crisp apples, moon drop grapes, apple vinaigrette, candied walnuts, pecorino toscano$20.00TGO Warm Napa Cabage
fuyu persimmons, guanciale, blu di capra dressing, cerignola olives$20.00Burrata
basil & confit garlic puree, herb-infused heirloom tomatoes, crostini, basil oil$22.00Yam & Mushroom Croquettes
lions mane mushroom, pepitas, black garlic puree, pomegranite gastrique$22.00Lamb Ribs
controne bean puree, apple fennel marmalade, pork demi, saba, chicharron.$20.00
Wood-Fired Pizzas
Pizza Margherita
tomatoes, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)$26.00Pizza Salsiccia
tomatoes, house made pork sausage, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)$34.00Pizza Diavola
$35.00Pizza Autunnale
house made mozzarella, asiago, rosemary potato puree, leeks, cauliflower, truffle crumble (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)$34.00Pizza La Contadina
smoked buffalo mozzarella, chicken sausage, truffle fonduta, chanterelle mushroom, swiss chard, chicken demi (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)$34.00Vegan Pizza
tomatoes, mixed seasonal vegetables. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)$31.00
House Made Pastas
Espresso Agnolotti
kuri squash, chestnut puree, grana padano, chives, 8 year aged balsamic vinegar$36.00Squid Ink Paccheri
cuttlefish ragu, yellow piennolo tomatoes, calabrian chile, parsley, sea grassOUT OF STOCK$38.00Papparadelle
rabbit sugo, yellow piennolo tomato, grana padano, parsley$38.00toasted semolina ravioli
chanterelle mushrooms, buffalo ricotta, swiss chard, costata romanesco zucchini puree, grana padano, pickled lobster mushrooms, vegetable demi$36.00
Red Wine Rigatoni
braised pork sausage ragu, crispy sage, grana padano$35.00
Vegan Pasta
house made pasta, seasonal vegetables, w/ sauce options$32.00
Gluten Free Pasta
penne pasta, made with quinoa, rice, and corn. Choice of sauce option.$34.00
Entrees & Sides
Kurobuta Pork Chop
cornbread panzanella, watermelon, cherry tomatoes, arugula, pork demi$46.00Duck Leg Confit
mixed heirloom green beans, peach puree, jimmy nardello peppers, lamb demi$45.00
Top Sirloin
porcini puree, winnemucca potato, king trumpet mushrooms, truffled veal demi$50.00Summer Squash
bell pepper puree, arugula pesto, almond crumble$16.00
Side Garlic Butterball Potatoes
fried yukon gold potatoes, house made garlic butter (can be made dairy, garlic or gluten free upon request)$15.00
toasted semolina ravioli
$36.00
chanterelle mushrooms, buffalo ricotta, swiss chard, costata romanesco zucchini puree, grana padano, pickled lobster mushrooms, vegetable demi
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
