Pearl & Horn 1504 W Intendencia St

(GF) broiled oysters topped with parmesan, parsley garlic butter, chives

(GF) broiled oysters topped with parmesan, parsley garlic butter, chives

(GF) broiled oysters topped with New Orleans style barbeque butter, chives

(GF) broiled oysters topped with New Orleans style barbeque butter, chives

baked oysters topped with spinach, bacon, parmesan, panko bread crumbs

baked oysters topped with spinach, bacon, parmesan, panko bread crumbs

(GF) broiled oysters topped with black garlic, miso, citrus, shallot butter, parmesan

(GF) broiled oysters topped with black garlic, miso, citrus, shallot butter, parmesan

5 bite-sized, panko crusted lump cake cakes served with chipotle aioli

(GF) hand cut french fries topped with blackened shrimp, lump crab, pico de gallo, pickled onions, jalapeno cilantro aioli, sriracha honey sauce, jalapenos

Blackened shrimp, New Orleans style barbeque butter, toast

(GF) Crispy brussel sprouts, honey balsamic glaze, sliced almonds, served with jalapeño cilantro aioli

(GF) served with jalapeno cilantro aioli & sriracha honey

served with harissa mint yogurt, grilled flat bread

(GF) jumbo lump crab meat, kosho yuzu aioli, avocado, citrus, radish, bibb lettuce

(GF) tajin, parmesan, hazelnut

(GF) Georgian adjika sauce, herbs, parsley oil

truffle honey & za'atar spice, lahvosh crisps

(GF) hand cut french fries topped with parmesan and truffle aioli served with curry ketchup

(GF) with herb salad and sweet coconut cream

kale, romaine, shaved parmesan, croutons, signature Caesar

(GF) crisp lettuce, tomato, cucumber, bacon, onion, chives, blue cheese dressing

(GF / Contains walnuts) Hasselback heirloom fingerling potatoes, adjika beurre blanc, fine herbs emulsion, crispy kale chip

warm Maine lobster, butter, chives, lemon, brioche lobster roll, served with house made potato chips

jerk marinated lamb chops, mango ginger chutney, curry & coconut wild rice pilaf with red bell pepper, zucchini, English peas, lemon mint yogurt

zucchini, kale, parmesan, confit shallot, garlic, aleppo chili oil, preserved lemon

(GF) roasted grape tomatoes, shaved asparagus, basil, parmesan, toasted almonds, honey balsamic, crispy basil leaf

(GF) 8oz sous vide filet mignon topped with house made chimichurri, mashed potatoes, creamy miso mushrooms, and a bouquet of fresh herbs in lemon dressing

Chef's spice blend dusted scallops, brown butter roasted spaghetti squash, parsnip puree, citrus braised fennel, dukkah sweet potato ribbons, orange miso emulsion, Grand Marnier saffron gastrique

layers of chocolate cake, creamy vanilla cheesecake and a rich velvety chocolate mousse finished with lines of chocolate glaze

a decadent combination of fudge brownies, peanut butter mousse and chocolate cake, topped with brownie chunks & peanut butter chips

a buttery graham crust with layers of traditional key lime pie & key lime cream, finished with whipped cream and key lime zest

white chocolate & whole raspberries in rich and creamy cheesecake in a chocolate cookie crust