(GF) broiled oysters topped with parmesan, parsley garlic butter, chives

(GF) broiled oysters topped with parmesan, parsley garlic butter, chives

baked oysters topped with spinach, bacon, parmesan, panko bread crumbs

baked oysters topped with spinach, bacon, parmesan, panko bread crumbs

(GF) broiled oysters topped with black garlic, miso, citrus, shallot butter, parmesan

(GF) broiled oysters topped with black garlic, miso, citrus, shallot butter, parmesan

Broiled oysters with Old Forester bourbon, bone marrow, bacon, roasted garlic & shallots, butter, topped with panko and parmesan

Broiled oysters with Old Forester bourbon, bone marrow, bacon, roasted garlic & shallots, butter, topped with panko and parmesan

(GF) hand cut french fries topped with blackened shrimp, lump crab, pico de gallo, pickled onions, jalapeno cilantro aioli, sriracha honey sauce, jalapenos

Blackened shrimp, New Orleans style barbeque butter, toast

(GF) Crispy brussel sprouts, honey balsamic glaze, sliced almonds, served with jalapeño cilantro aioli

(GF) served with jalapeno cilantro aioli & sriracha honey

served with harissa mint yogurt, grilled flat bread

(GF) jumbo lump crab meat, kosho yuzu aioli, avocado, citrus, radish, bibb lettuce

(GF) tajin, parmesan, hazelnut

(GF / Contains Walnuts) Georgian adjika sauce, herbs, parsley oil

truffle honey & za'atar spice, lahvosh crisps

(GF) hand cut french fries topped with parmesan and truffle aioli served with curry ketchup

made with amber ale glazed duck

baby spinach & arugula, roasted kabocha squash, Gala apple, daikon radish, pickled fennel, candied walnuts, feta, basil, honey-herb vinaigrette, honey balsamic

kale, romaine, shaved parmesan, croutons, signature Caesar

(GF) crisp lettuce, tomato, cucumber, bacon, onion, chives, blue cheese dressing

purple cabbage & beet puree, roasted root vegetables, goat cheese, fig balsamic reduction, roasted pecans, leek hay

(GF / Contains walnuts) Hasselback heirloom fingerling potatoes, adjika beurre blanc, fine herbs emulsion, crispy kale chip

Chef's spice blend dusted scallops, brown butter roasted spaghetti squash, parsnip puree, citrus braised fennel, dukkah sweet potato ribbons, orange miso emulsion, Grand Marnier saffron gastrique

Baharat-roasted kabocha squash, charred cabbage, crispy potatoes, marinated broccolini, Aleppo chili oil, herb salad

(GF) Dr. Pepper brined, cherry wood cold-smoked, lightly blackened Berkshire Pork Chop, served with braised collard greens, brown butter / butter bean purée, cherry fresno gastrique

with lemon ricotta parmesan

(GF) 8oz sous vide filet mignon topped with house made chimichurri, mashed potatoes, creamy miso mushrooms, and a bouquet of fresh herbs in lemon dressing

warm Maine lobster, butter, chives, lemon, brioche lobster roll, served with rosemary sea salt fries

16oz CAB ribeye steak, smoked oyster black truffle butter served with rosemary sea salt fries or mashed potatoes

layers of chocolate cake, creamy vanilla cheesecake and a rich velvety chocolate mousse finished with lines of chocolate glaze

a buttery graham crust with layers of traditional key lime pie & key lime cream, finished with whipped cream and key lime zest

white chocolate & whole raspberries in rich and creamy cheesecake in a chocolate cookie crust

Peanut butter cream cheese mousse in a chocolate cookie crust topped with whipped cream and garnished with toasted peanuts and chocolate ganache