Pennypacker (High St. Food Hall)

ALL HOLIDAY PORCHETTA WILL NEED TO BE PICKED UP AT HIGH STREET PLACE ON MONDAY 12/23, BETWEEN 12-4PM. YOU WILL NEED TO CALL ON ARRIVAL AS THE FOOD HALL IS CLOSED 352-283-1004

Italian Roast Pork topped with seasonal accompaniment

Italian Roast Pork topped with seasonal accompaniment

Brussel slaw, fig butter, crispy chicken skin, maple Dijon aioli

Fried Eggplant, fresh mozzarella, arugula, Italian pepper relish aioli

pulled chicken, romaine, parmesan, croutons, house Caesar dressing

Tuscan Kale, radicchio, pumpkin seeds, pomegranate seeds, goat cheese, apple, pomegranate vinaigrette

spinach, blue cheese, candied walnuts, roasted beets and pears, sherry vinaigrette

corn bread croutons, roasted sweet potato, shallots, dried cranberries, shaved fennel, honey Dijon vinaigrette

romaine lettuce, croutons, parmesan, house Caesar dressing

truffle aioli, fried sage and pepper relish

bacon lardons, red wine reduction

Cavatappi pasta, bechamel cheese sauce, topped with herb bread crumbs

variety of our meats served with bread and seasonal sauces

100 ml bottle

Mix and match 5 cans of sparkling wine

ALL HOLIDAY PORCHETTA WILL NEED TO BE PICKED UP AT HIGH STREET PLACE ON MONDAY 12/23, BETWEEN 12-4PM. YOU WILL NEED TO CALL ON ARRIVAL AS THE FOOD HALL IS CLOSED 352-283-1004