Italian Roast Pork topped with seasonal accompaniment

VT sharp cheddar cheese, thick cut slab bacon, apple & fennel slaw

Pear chutney, fennel slaw, curry dry rubbed lamb, arugula

Roasted mushrooms, great hill blue cheese, arugula, pesto

pulled chicken, romaine, parmesan, croutons, house Caesar dressing

Chipotle aioli, pepperjack cheese, avocado, greens

Brie, Cheddar, Apple, Fig Jam

Roasted butternut squash, roasted beets, garbanzo beans, cucumber, arugula, sumac pickled onions, pepitas, chevre, white balsamic vinaigrette

Purple kale, roasted sweet potato, farro, grilled eggplant, pomegranate seeds, chevre, pecans, pomegranate vinaigrette

romaine lettuce, croutons, parmesan, House Caesar dressing

Citrus yogurt, pomegranate seeds and glaze

Great Hill Blue Cheese, Franks Red Hot

chipotle ranch

Cavatappi pasta, bechamel cheese sauce, topped with potato chip crumb

Cranberries, cranberry glaze, pecans, chevre

Soup of the day

variety of our meats served with bread and seasonal sauces

100 ml bottle

Italian Roast Pork topped with seasonal accompaniment