Tempura fried with scallions, sesame seeds and cashews, topped with a drizzle of hot honey.

Fried calamari, tossed with sliced cherry peppers and served with marinara.

Stuffed with jalapeno and goat cheese, served with a sweet chile dipping sauce.

Served with tortilla chips.

Cajun dusted, pan seared, served with honey mustard.

Choice of pork or vegetable, served with soy ginger and honey mustard.

Served with cauliflower, carrots, and pita bread.

Ahi tuna served with crispy wontons and spicy mayo slaw.

P.E.I Mussels, sautéed with suppersatta and served in a French sauce with toast points.

Chopped romaine, sweet corn, kalamata olives, cherry tomatoes, sweet onion, pepperoncini, pulled chicken, artichoke hearts, soppresatta and blue cheese, tossed with a honey Dijon vinaigrette

Romaine lettuce, grated parmesan and garlic butter breadcrumbs.

Roasted beets, baby arugula, apples, oranges, feta cheese and roasted pistachios. Served with a lemon vinaigrette.

Beefsteak tomatoes and buffalo mozzarella, mixed with arugula and grated parmesan, topped with pistachio pesto and a balsamic syrup drizzle.

Cajun chicken breast, mixed greens, avocado, black bean relish, crispy tortillas, queso fresco tossed in an avocado citrus vinaigrette

Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.

Kale, roasted squash, quinoa, cauliflower rice, pomegranate and pumpkin seeds, served in a lemon Dijon vinaigrette.

Roasted squash, mozzarella cheese, goat cheese and hot honey.

Main Lobster, sriracha mayo with celery and scallions. Served with fries or cole slaw.

Cajun-dusted cod, jicima slaw, queso fresco and tomatillo salsa.

Buffalo shrimp, lettuce, tomato and ranch in a spinach tortilla.

Toasted ciabatta, hickory bacon, lettuce, tomato, avocado, pepperjack cheese and chipotle mayo.

Fresh ground salmon patty, arugula, tomato, sweet onion, sweet basiil mayonaise, served with French fries or cole slaw.

Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.

Grilled filet medallions topped with creamy horseradish and camralized onions, served with French fries or cole slaw.

8 oz. burger, grilled and served with sriracha mayo, sweet onion, lettuce and sliced tomatoes on a brioche bun.

8oz. Snake River Farms, grilled and topped with cheddar cheese, lettuce, sweet onion and tomatoes, served on a brioche bun.

Smashburger, American cheese, Dijonae, caramelized onions, sliced pickles and bacon, served over gruyere cheese with French fries

Brioche bun, grilled onions, American cheese, tomatoes, pickles and Dijonnaise.

Toasted sourdough, mashed avocado, black bean relish, oranges and queso fresco. Served with baby spinach and tomato basil salad.

Egg, bell peppers, onions and parmesan cheese, served on french bread

Brioche bun, goat cheese, grilled onions, tomatoes, pickles and blackberry jam.

Lake Superior, Ontario. Pan seared, cajun spiced over sweet pea risotto, served with lemon butter sauce.

Half chicken with wing bone, pan seared and served with roasted yukon potatoes and a roasted tomato white wine sauce.

Spicy vodka sauce. Add Chicken $4, Shrimp $9.

Duorc Pork Chop, pounded thin, breaded and pan fried. Sauteed with cherry peppers, Parmesan crusted and served with roasted Yukon potatoes and a white wine and garlic reduction.

Roasted brussel sprouts, sauteed with roasted squash, dried cranberries, topped with a balsamic syrup