Casa Pernoi
BOARDS/PANE
FEATURES
FISH
MEAT
PASTA
- Cacio E Pepe
spaghetti, black pepper, parmigiana, pecorino romano
$23.00 - Gnocchi Cavolo
parsnip, ricotta, bisque
$26.00 - Rigatoni Spicy Palamino
chili, tomato, cream
$29.00 - Fettucini Vongole
shrimp, lemon cream, chives
$29.00 - Tagliatelle Bolognese
Chef Luciano's ragu
$30.00 - Mafaldine al Tartufo
seasonal truffles, local wild mushrooms
$39.00 - Pasta Aglio e Olio
olive oil and garlic
$22.00 - $ Add Salmon$12.00
- $ Add Chicken$10.00
- $ Add Sausage$7.00
- $ 3 Shrimp$12.00
- $ Add Truffles$20.00
- $ Add Meatball$4.00
- $ Add Mushroom$7.00
- Extra Shrimp$4.00
SIDES
SMALL PLATES
- Sausage & Peppers
house made sausage, hot banana peppers
$15.00 - Meatballs
tomato braised beef meatballs, marinara, parmigiano, parsley
$16.00 - Eggplant Fritti$18.00
- Burrata
marinated cherry tomato, olive tapenade, lavash
$18.00 - Charred Octopus
cece tonnato, pine nut agrodolce
$24.00 - Beef Carpaccio
truffle aioli, crimini mushrooms, arugula, fennel
$24.00 - $ Add Meatball$4.00
$ Add Meatball
SOUP/SALADS
- White Bean Soup
Italian vegetable soup
$12.00 - CAESAR SALAD
croutons, romaine, anchovy dressing, parmigiana
$15.00 - Roasted Beet Salad$16.00
- Sesame Kale
whipped ricotta, pistachio, arugula pesto, citrus
$15.00 - INSALATA GRECA
campari tomato, red onion, bell pepper, olives, olive oil, feta
$16.00 - Add White Anchovy$3.00
- Add Burrata$8.00
- Add Feta$8.00
DESSERTS
- Warm Choco Chip Cookies
pistachio and ricotta creams, sponge cake, crushed pistachios
$10.00 - Olive Oil Cake$12.00
- Strawberry Shortcake Panna Cotta$12.00
- Banana Cake$13.00
- Tiramisu
lady fingers soaked in espresso, layered with mascarpone mousse, dusted with cocoa
$12.00 - Biscotti$3.00
- Sorbet Trio$10.00
- 1 Scoop Sorbet$4.00
- Gelato Trio$10.00
- 1 Scoop Gelato$4.00
- Caramel Sauce$2.00
- Chocolate Sauce$2.00
- Affogato$9.00
- Chocolate Cake$12.00