Persimmon 401-432-7422

Spaghetti Bolognese, Parmigiano-Reggiano. *Can be prepared with gluten-free pasta.

Cured Ora king salmon belly tartare, Meyer lemon, crispy rice, ossetra caviar. *Pescatarian/made with soy sauce.

Hand-cut beef top loin tartare, breadcrumb, horseradish cream, anchovy aioli, cured egg yolk.

1/2 dozen deviled eggs, smoked trout mousse, smoked trout roe, dill. *Gluten-free/Pescatarian.

Braised green croquetes, dijonaise sauce. 4 per order. *Vegetarian.

Salad of little gem lettuce, bacon 'bits', chives, breadcrumb, herbed-buttermilk vinaigrette. *Can be prepared vegetarian without bacon,

Black truffle and taleggio cheese 'beignets', truffle aioli. 5 per order *Vegetarian.

Crispy boneless chicken wing, Thai carrot ‘slaw’, spicy peanut condiment, coconut broth. *Can be prepared peanut-free.

Black spaghetti, bottarga di muggine, chili flakes, breadcrumbs, almond oil. *Pescatarian/can be made nut-free.

Spaghetti Bolognese, Parmigiano-Reggiano. *Can be prepared with gluten-free pasta.

Gluten-Free rigatoni, roasted red pepper sauce, dehydrated olive, oregano, basil. *Gluten-free/vegan.

Rigatoni, veal polpette, spicy tomato sauce. *Made with Pork/Veal.

Cured Ora king salmon belly tartare, Meyer lemon, crispy rice, ossetra caviar. *Pescatarian/made with soy sauce.

Oven roasted Atlantic halibut, baby artichokes, morel mushrooms, crispy Brandade, classic Beurre Blanc. *Pescatarian.

Crispy tempura soft-shelled crab, crab butter sauce. *Pescatarian/made with rice flour.

Seared jumbo Hokkaido sea scallops, creamy leeks, potato, celery, scallop emulsion. *Pescatarian.

Hand-cut beef top loin tartare, breadcrumb, horseradish cream, anchovy aioli, cured egg yolk.

Sautéed Hudson Valley foie gras, braised duck neck, rhubarb, strawberries, duck jus. *gluten-free/nut-free.

Boneless stuffed chicken breast, glazed vegetable ragout, potato purée, poultry jus. *Gluten-free/made with dairy.

Seared Prime beef strip loin, oxtail ragout, king trumpet mushrooms, cippolini onion, crispy potato, Bordelaise and Bearnaise sauces. *Gluten-free.

Spice-glazed PA duck leg confit, crispy polenta, braised greens. *Gluten-free.

New Hampshire veal two ways: braised cheek and veal breast, morel mushrooms, peas, veal jus.

Colston Bassett Stilton (Pasteurized cow’s milk), laminated raisin brioche. Allergens: Dairy, Gluten, Eggs.

Classic Cannoli, mini chocolate chips, caramel whipped cream. Allergens: Pork, Gluten, Alcohol, Eggs, Dairy.

'Stracciatella' ice cream with chocolate and fresh bay leaf, vegan citrus tuile. Vegan & Gluten-Free.

Chocolate hazelnut 'Choux au Craquelin', Cold Brew chocolate chip ice cream. Allergens: Dairy, Gelatin, Gluten, Eggs, Nuts.

Honey-orange tart with house-milled kamut, almond, brioche ice cream.

Pistachio strawberry layered cake with lemon verbena, Thai basil.

Single use straws are available only upon request.

Espero tequila, Chinola passionfruit liqueur, passionfruit purée, lime. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Rastignac VS Cognac, Allen’s Nitro Brew coffee brandy, Boston Harbor maple cream liqueur, espresso. Please be prepared to provide a government issued passport or U.S. issued ID for all alcoholic purchases.

Bozal mezcal, Jules Theuriet pamplemousse, Fever Tree grapefruit, lime. Please be prepared to provide a government issued passport or U.S. issued ID for all alcoholic purchases.

Rhodium red vodka, St. George spiced pear liqueur, velvet falernum*, lemon *Distilled spirit made with almonds Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Barr Hill Tom Cat gin, honey, lemon. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

St Elder elderflower liqueur, sparkling wine, soda. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Coconut Cartel coconut water rum, strawberry, pineapple. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Prairie organic cucumber vodka, Fever Tree cucumber tonic, lime, sugar. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Right Swedish gin, lychee liqueur + cremé de violet, lemon. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Single use straws are available only upon request.

Passionfruit purée, lime, sugar.

Lyre's coffee, espresso, cream, sugar.

Lyre's alcohol-free agave spirit, Fever Tree grape fruit, Giffard non-alcoholic pamplemousse, lime.

Cranberry, Seedlip spice, allspice sugar, lemon, packaged in an individual beverage bag.

Seedlip garden, honey syrup, lemon.

Giffard alcohol-free elderflower liqueur, Dr. Fischer Steinbock alcohol-removed sparkling wine, soda.

Fever-Tree cucumber tonic, lime, sugar, Seedlip botanical.

Cava Brut Rosé, Blanc de Nit, Raventós, Spain, 2019

Champagne 1er Cru Extra Brut, 'Enfant de la Montagne', Bertrand-Delespierre, à Chamery, France, 2020

Champagne, Le Mesnic Grand Cru, Blanc du Blanc, France, NV

Bourgogne Blanc, Macon La Roche-Vineuse, Domaine Roux, France, 2020

Sauvignon Blanc, Venica Ronco del Cerò, Collio Goriziano, Italy, 2023

Gavi di Gavi, Villa Sparina, Piedmont, Italy, 2021

Chardonnay, Rombauer Vineyards, Carneros, California, 2022

Pinot Noir, Elouan, Oregon, 2021.

Pinot Noir, Robert Sinksey Vineyards, Los Carneros, Napa Valley, California, 2018

Merlot, L'Ecole N 41, Columbia Valley, Washington, 2019

Merlot, L'Ecole No. 41, Columbia Valley, Washington, 2021

Zinfandel, Rombauer Vineyards, Napa Valley, California, 2022

Sancerre Rouge, Lucien Crochet, Burgundy, France, 2018

Châteauneuf-du-Pape, Domaine Chante Cigale, Rhône, France, 2022

Saint-Émilion Grand Cru, Clos des Menuts, Bordeaux, France, 2018.

Chianti Classico, Castellare di Castellina, Tuscany, Italy, 2022

Barbaresco, Cantina del Pino, Piedmont, Italy, 2019

Barolo, Paolo Scavino, Piedmont, Italy, 2021.