Persimmon 401-432-7422
Featured Items
- Bolognese$15.00
Spaghetti Bolognese, Parmigiano-Reggiano. *Can be prepared with gluten-free pasta.
- Beef Tartare$17.00
Hand-cut beef top loin tartare, breadcrumb, horseradish cream, anchovy aioli, cured egg yolk.
- Neutral Passionfruit Margarita$6.00
Passionfruit purée, lime, sugar, jalapeño, packaged in an individual beverage bag.
FOOD
Vegetable/Salad/Snacks
- Plastic Cutlery
- Croquettes$9.00
Braised green croquetes, dijonaise sauce. 4 per order. *Vegetarian.
- Gem Salad$10.00
Salad of little gem lettuce, breadcrumb, cured yolk, crème fraîche ‘Caesar’ vinaigrette. *Pescatarian.
- Take Home Deviled Eggs$18.00
1/2 dozen deviled eggs, smoked trout mousse, smoked trout roe, dill. *Gluten-free/Pescatarian.
- Truffle Beignets$11.00
Black truffle and taleggio cheese 'beignets', truffle aioli. 5 per order *Vegetarian.
- Cornbread$7.00
House-made cornbread with foie gras butter.
- Soup$8.00
Creamy sunchoke soup with Parmesan emulsion. *Vegetarian/contains dairy.
- Arugula Salad$10.00
Spring salad of petite arugula, crispy guanciale, Pecorino, chives, lemon, EVOO. *Gluten-free/can be made vegetarian.
- Riblet$15.00
Boneless beef shortrib ‘riblet’, Vietnamese Pho broth, aromatic herbs and vegetables. *Cannot be modified.
- Perfect Asparagus$13.00Out of stock
Perfect Four Town Farm green asparagus, Hollandaise, Parmesan, sweet cream butter.
Pasta and Grains
- Plastic Cutlery
- Black Spaghetti$15.00
Black spaghetti, bottarga di muggine, chili flakes, breadcrumbs, almond oil. *Pescatarian/can be made nut-free.
- Bolognese$15.00
Spaghetti Bolognese, Parmigiano-Reggiano. *Can be prepared with gluten-free pasta.
- Agnolotti$19.00
Agnolotti filled with Stracciatella cheese, spring garnishes, pea tendrils, tarragon. *Made with chicken stock.
- Pasta Tapenade$14.00
Gluten-free and vegan spaghetti with Kalamata olive ‘tapenade’, lemon, chili flake, oregano.
- Pappardelle$18.00
Pappardelle, NH veal blanquette, sweet peas. *flour used in preparation of the veal blanquette.
Fish and Shellfish
- Plastic Cutlery
- Salmon Tartare$15.00
Cured Ora king salmon belly tartare, Meyer lemon, crispy rice, ossetra caviar. *Pescatarian/rice made with soy sauce.
- Halibut$36.00
Oven roasted Atlantic halibut, fennel, onion, scallion and potato, red wine sea sauce. *Gluten-free/Pescatarian.
- Scallops$35.00
Seared jumbo sea scallops, glazed celery root, morel mushrooms, native asparagus, mushroom butter sauce. *Pescatarian.
Meat and Poultry
- Plastic Cutlery
- Beef Tartare$17.00
Hand-cut beef top loin tartare, breadcrumb, horseradish cream, anchovy aioli, cured egg yolk.
- Foie Gras$24.00
Sautéed Hudson Valley foie gras, duck neck confit, mango, braised pineapple, duck jus.
- Chicken$25.00
Boneless stuffed chicken breast, glazed vegetable ragout, potato purée, poultry jus. *Gluten-free/made with dairy.
- Striploin$45.00
Seared Prime beef strip loin, oxtail ragout, king trumpet mushrooms, cippolini onion, crispy potato, Bordelaise and Bearnaise sauces.
- Duck$25.00
Spice-glazed Pennsylvania duck leg confit, crispy polenta, braised greens, duck jus. *Gluten-free.
Desserts
- Plastic Cutlery
- Cheese$12.00
Colston Bassett Stilton (Pasteurized cow’s milk), laminated raisin brioche.
- Chocolate Tart$12.00
Chocolate tart with Guanaja chocolate ganache, caramel sauce, sea salt.
- Lemongrass mousse$10.00
Lemongrass mousse, sesame-almond ice cream, coconut crème.
- Citrus Cake$12.00
Citrus cake roulade, candied fennel, charred lemon creme, blood orange sorbet. *Nut-free.
- Flan$12.00
Spiced flan with passionfruit caramel, tropical fruit, roasted banana ice cream. *Gluten-free/nut-free.
- Meringue$12.00
Vegan + gluten-free coconut lemon ‘meringue’ pie. *Vegan/gluten-free/nut-free.
DRINKS
Cocktails
- Beverage Straw
Single use straws are available only upon request.
- Passionfruit Margarita$14.00
Espero tequila, Chinola passionfruit liqueur, passionfruit purée, lime. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.
- Penicillin$13.00
Famous Grouse blended scotch, honey ginger syrup, lemon. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.
- Draught Toronto$14.00
Whistle Pig Piggy Back 6year rye, Fernet Branca, demerara, Angostura orange bitters. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.
- Draught Cardinal Sin$13.00
Occitan Italian gin, Aperol, Lillet, orange bitters. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.
- Draught Sloe Gin Fizz$12.00
Hayman's sloe gin, soda, citrus. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.
- Evermore$15.00
Hayman’s Old Tom gin, Pasubio amaro, cassis, lime, cardamon bitters. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.
- Esquire$14.00
Evan Williams Bourbon, Pierre Ferrand dry curaçao, blood orange, angostura bitters, lemon. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.
- Espresso Martini$14.00
Paul Masson VS brandy, Allen’s Nitro Brew coffee brandy, Boston Harbor maple cream liqueur, espresso. Please be prepared to provide a government issued passport or U.S. issued ID for all alcoholic purchases.
- TKO$15.00
Xicaru mezcal, Aperol, Jules Theuriet pamplemousse liqueur, Infuse ‘Tres Amigos’ spicy bitters, lime. Please be prepared to provide a government issued passport or U.S. issued ID for all alcoholic purchases.
- Don Johnson$15.00
Coconut Cartel coconut rum, pineapple, strawberry purée, citrus. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.
- Basil Lavender Lemonade$14.00
Basil Lavender Lemonade: Hayman's Old Tom gin, basil, sugar, lemon, Dashfire lavender bitters. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.
Draught Toronto
Whistle Pig Piggy Back 6year rye, Fernet Branca, demerara, Angostura orange bitters. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.
Neutral Cocktails
- Beverage Straw
Single use straws are available only upon request.
- Neutral Passionfruit Margarita$6.00
Passionfruit purée, lime, sugar, jalapeño, packaged in an individual beverage bag.
- Neutral Penicillin$7.00
Kentucky 77 alcohol-free whisky spirit, Lemon, honey ginger syrup, packaged in an individual beverage bag.
- Neutral Evermore$8.00
Seedlip spice, Lyre's Italian rosso, Fre cabernet, lemon, grenadine.
- Neutral Esquire$9.00
Lyre's American Malt + Italian Orange, blood orange, lemon, sugar.
- Neutral Espresso Martini$9.00
Lyre's coffee, espresso, cream, sugar.
- Neutral TKO$9.00
Giffard Aperitif sirop, Q grapefruit soda, lime, hot sauce, liquid smoke.
- Neutral Cucumber Gimlet$7.00
Fever-Tree cucumber soda, lime, sugar, Seedlip botanical.
- Neutral Basil Lavender$7.00