Piccoli Trattoria Piccoli

Rigatoni with Grandma's Bolognese sauce

Egg fettuccine with wild mushrooms, light cream sauce & pecorino Romano

Grilled corn, fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (24 months aged)

Prosciutto di Parma, Bosc Pear, pecorino Toscano (30 days aged) with fig-balsamic reduction

Grilled marinated calamari with arugula and Mayer lemon marinated red onions

Grilled organic polenta with wild mushroom Fricassée & Val d’aosta fontina cheese

Fig jam, Prosciutto di Parma and Gorgonzola cheese on toasted rustic bread.

Please call the restaurant to ask for the daily soup

Salt-Roasted beets, creamy burrata, pickled red onions with pistachio vinaigrette

Shaved brussels sprouts, marcona almonds, pecorino Romano & citrus dressing

Grilled corn, fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (24 months aged)

Baby Arugula, apples, toasted hazelnuts and Gorgonzola Mountain Aged (Lombardy)

Black spaghetti with shrimp, chorizo and spicy calabrian tomato sauc

Toasted fennel seed bucatini with braised duck ragu and mushroom

Black spaghetti with wild blue crab meat, scallion, lemon and calabrian chilli

Rigatoni with Grandma's Bolognese sauce

Egg pappardelle with honey-braised short rib rag

Spaghetti with Manila clams, leeks and saffron in a white wine sauc

Rigatoni with eggplant, tomato sauce, fresh basil & fior di latte Mozzarell

Egg fettuccine with wild mushrooms, light cream sauce & pecorino Romano

Risotto with wild rice, butternut squash and wild mushrooms

Cauliflower & parmigiano cheese risotto topped with “anchovie pangrattato”

Risotto with spicy Italian sausage & broccoli rabe

Risotto with organic chicken, spinach and ricotta salata

Squid ink risotto with calamari, parsley and white win

Seafood risotto “Alla Milanese”

Roasted Long Island stripped bass with lemon-caper sauce s/w braised spinach and roasted butternut squash.

Sauteed spinach with garlic and extra virgin olive oil

Caramelized Brussels sprouts with crispy pancetta 7

Sweet-sour cauliflower with raisins and pine nuts.

Spicy sauteed broccoli rabe with Calabrian chili

Extra moist olive oil cake with hints of orange, served with soft vanilla whipped cream and cranberry-pecan sauce

Classic Tiramisu

Individual warm chocolate cake with a chocolate-caramel center s/w caramelized hazelnuts and mascarpone-whipped cream