Piccoli Trattoria Piccoli
DINNER
Antipasti
- Prosciutto e Pecorino$16.00
Prosciutto di Parma, Bosc Pear, pecorino Toscano (30 days aged) with fig-balsamic reduction
- Caprese Antipasti$14.00
- Calamari$18.00
Grilled marinated calamari with arugula and Mayer lemon marinated red onions
- Polenta$14.00
Grilled organic polenta with wild mushroom Fricassée & Val d’aosta fontina cheese
- Bruschetta di Parma$16.00
Fig jam, Prosciutto di Parma and Gorgonzola cheese on toasted rustic bread.
- Mozzarella di Buffala$15.00
- Soup$10.00
Please call the restaurant to ask for the daily soup
Insalate
- Barbabietole$16.00
Salt-Roasted beets, creamy burrata, pickled red onions with pistachio vinaigrette
- Pecoraio$14.00
Shaved brussels sprouts, marcona almonds, pecorino Romano & citrus dressing
- Arcobaleno$14.00
Grilled corn, fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (24 months aged)
- Mela$14.00
Baby Arugula, apples, toasted hazelnuts and Gorgonzola Mountain Aged (Lombardy)
Homemade Pasta
- Spaghetti Calabrese$22.00
Black spaghetti with shrimp, chorizo and spicy calabrian tomato sauc
- Ravioli Di Caprino$20.00
Goat cheese and scallion ravioli with black olive-tomato butte
- Bucatini$20.00
Toasted fennel seed bucatini with braised duck ragu and mushroom
- Spaghetti al Granchio$23.00
Black spaghetti with wild blue crab meat, scallion, lemon and calabrian chilli
- Zucca Ravioli$19.00
Roasted Butternut Squash with Mascarpone and Sage sauce
- Bolognese della Nonna$21.00
Rigatoni with Grandma's Bolognese sauce
- Pappardelle$20.00
Egg pappardelle with honey-braised short rib rag
- Spaghetti alle vongole$23.00
Spaghetti with Manila clams, leeks and saffron in a white wine sauc
- Rigatoni “alla Norma”$20.00
Rigatoni with eggplant, tomato sauce, fresh basil & fior di latte Mozzarell
- Fettuccine Cacio e Funghi$21.00
Egg fettuccine with wild mushrooms, light cream sauce & pecorino Romano
Risotto
- Risotto Selvagio$21.00
Risotto with wild rice, butternut squash and wild mushrooms
- Risotto Bianco$20.00
Cauliflower & parmigiano cheese risotto topped with “anchovie pangrattato”
- Risotto Pugliese$20.00
Risotto with spicy Italian sausage & broccoli rabe
- Risotto Pollaio$20.00
Risotto with organic chicken, spinach and ricotta salata
- Risotto Nero$24.00
Squid ink risotto with calamari, parsley and white win
- Risotto ai Frutti di Mare$25.00
Seafood risotto “Alla Milanese”
- Risotto special 30$30.00
Secondi
Contorni
- Sauteed Spinach$9.00
Sauteed spinach with garlic and extra virgin olive oil
- Caramelized Brussels Sprouts$10.00
Caramelized Brussels sprouts with crispy pancetta 7
- Sweet-Sour Cauliflower$9.00
Sweet-sour cauliflower with raisins and pine nuts.
- Spicy Sauteed Broccoli Rabe$10.00
Spicy sauteed broccoli rabe with Calabrian chili
- Roasted potatoes$9.00
Dolci
- Torta Di Olio$10.00
Extra moist olive oil cake with hints of orange, served with soft vanilla whipped cream and cranberry-pecan sauce
- Tiramisu$10.00
Classic Tiramisu
- Tortino$10.00
Individual warm chocolate cake with a chocolate-caramel center s/w caramelized hazelnuts and mascarpone-whipped cream
Tiramisu
Classic Tiramisu