Quartet of Mediterranean dips: House Tahini topped with Schug, Muhammara (red bell pepper, walnut & breadcrumb), olive tapenade and dill feta. Served with toasted za'atar pita, grilled marinated carrots and pickled turnips.

The butter flight includes 4 house seasoned butters - French sea salt, hot honey, giardiniera and a seasonal rotating butter, served with toasted sourdough baguette.

Manchego w/ apricot, Crucolo w/ orange honey & walnuts and Cambazola w/ red onion jam paired with olives, house pickles and dried cantaloupe

8 Dill pickle brined wings, dill pollen and chili dry rub with ranch bleu cheese.

8 wings pan fried and tossed in a house made Calabrian chili buffalo sauce served with house ranch bleu cheese.

Whipped Feta, pickle cherry tomatoes, chunky olive tapenade, micro herb salad and orange infused honey, all served on a toasted baguette.

Gochujang, hot honey, créme fraîche, crispy garlic crunch, green onion.

Served on a generous spread of lemon tahini, with garlic crunch on top.

Smoked salmon, lemon, dill, crème fraîche. Served with Old Bay Ritz.

North Carolina style pimento cheese dip (sharp cheddar cheese, cream cheese, roasted red bell peppers, chives) served with Old Bay Ritz crackers

Castelvetranos, Cerignola & French Lucques olives marinated in orange, fennel and chili.

[4] Deviled eggs topped with chili crisp and chives

Chopped romaine, creamy caesar dressing, croutons, parmesan, black pepper.

Chopped romaine, chicken, bacon, egg, tomato, avocado, cheddar, bleu cheese dressing

White beans, chick peas, cucumber, celery, Castelvetrano olives, dill pickles, banana peppers, shaved red onion, fresh herbs (dill, parsley, mint) tossed in a light dill red wine vinaigrette and topped with fresh feta. This dish is gluten free and vegetarian. Can be made vegan.

Soup of the day.

Smoked turkey, bacon, provolone, romaine and mayo on toasted sourdough bread.

Marinated chicken thigh, brie cheese, dijonnaise, balsamic grapes & arugula on toasted sourdough bread.

marinated zucchini, pickled turnips, crispy artichokes, arugula, muhammara, schug sauce and lemon tahini on toasted sourdough bread.

Shrimp salad, spiced lemon aioli, Served on a toasted brioche roll, topped with kettle chips and scallion.

Seared Halloumi cheese, pickled artichoke, muhammara (red pepper & walnut spread) and dressed arugula on toasted pita.

All beef, 1/4lb hot dog, seared provolone cheese, mustard & diced onions, all on a toasted brioche bun

Smoked ham, seared raclette cheese, house pickles & dijionnaise on ciabatta.

Capicola, salami, mortadella, melted provolone, giardiniera, arugula and calabrian chili aoili on toasted ciabatta.

Ritz crackers, peanut butter, cubed mozzarella, sliced apples, baby carrots, salami

Turkey, cheese, mayo on sourdough.

Rigatoni noodles, butter. Easy.

Chef Bettina's infamous coffee soaked double chocolate cake with a dulche de leche buttercream layer and a Vietnamese coffee anglaise. **GLUTEN FREE**

Chef Bettina's double layered carrot cake with brown butter buttercream, carrots, walnuts and currants with a hint of pineapple.

Our seasonal cheesecake is a silky white chocolate cheesecake with a seasonal fruit compote topping.

House recipe! Fresh squeezed lemon.

Tea Source, Minnesota N'ice - black tea, green tea, natural flavors, lemongrass, rose petals, cornflower, jasmine blossoms.

Our Minnesota N'ice tea blend with our house lemonade.

Silverbird Roasting Co's blend which is comprised of coffees from Colombia, Guatemala and Peru.