Pie Punks 145 2nd St

arugula, fennel, parm, lemon dressing

wisconsin brick cheese, pepperoni, parm, spicy tomato sauce

mozz, salami, pepperoni, fennel sausage

arugula, fennel, parm, lemon dressing

romaine, anchovy, croutons, aviator dressing

fried mushroom risotto balls, mozz

bacon, mozz, pecorino, mushroom, garlic

spinach, mushroom, cream, mozz

mozz, salami, pepperoni, fennel sausage

mozz, spicy mustard, pastrami, sauerkraut

garlic and onion confit, ricotta, mozz

pepperoni, mozz, parm, spicy tomato

Mozz, proscuitto, arugula, parm & rosemary honey

sausage, mozz, pecorino, broccolini, calabrian chiles, garlic

tomato sauce, mozz, pecorino, parm, basil

spam, pineapple, jalapeno, banana pepper

bacon, mozz, pecorino, mushroom, garlic

mozz, parm, pecorino, tomato sauce

spinach, mushroom, cream, mozz

mozz, salami, pepperoni, fennel sausage

mozz, spicy mustard, pastrami, sauerkraut

garlic and onion confit, ricotta, mozz

pepperoni, mozz, parm, spicy tomato

sausage, mozz, pecorino, broccolini, calabrian chiles, garlic

spam, pineapple, jalapeno, banana pepper

bacon, wisconsin brick cheese, pecorino, mushroom, garlic

American cheese, Wisconsin brick cheese, ground beef, tomatoes, lettuce & pickles

wisconsin brick cheese, tomato sauce, pecorino, parm, basil

wisconsin brick cheese, spinach, mushroom, cream,

wisconsin brick cheese, salami, pepperoni, fennel sausage

wisconsin brick cheese, spicy mustard, pastrami, sauerkraut

wisconsin brick cheese, garlic and onion confit, ricotta

wisconsin brick cheese, pepperoni, parm, spicy tomato sauce

wisconsin brick cheese, fennel sausage, pecorino, broccolini, calabrian chiles, garlic

wisconsin brick cheese, spam, pineapple, jalapeno, banana pepper

mozz, parm, pecorino, tomato sauce

spinach, mushroom, cream, mozz

pepperoni, mozz, parm, spicy tomato

sausage, mozz, pecorino, broccolini, calabrian chiles, garlic

Variety: Alicante, Carignano, Mourvèdre, Sangiovese and Alicante Bouschet From Tuscany This Tuscan blend, bottled in a handy liter size, is made by a woman winemaker, Elisabetta Foradori, famous for her work with the Teraldego grape in the Alto Adige made with organic/biodynamic, low sulfite methods. She has come together on Ampeleia with 2 friends, Giovanni Podini and Thomas Widmann, to develop a completely unique project in the Maremma region of Tuscany. They are farming biodynamically, focusing on the synergy between mankind and nature, producing fresh and elegant, silky wines. This red is clean, fresh and tasty with bright red fruit, flower and gentle spice flavors. If you like Chianti, Pinot Noir, Gamay, Barbera and other elegant reds, try this

Tuscany, Italy, varietals: Trebbiano, Malvasia, and Ansonica, sherry orange peel, lemon

VARIETIES: 50% Picpoul | 21% Vermentino | 14% Clairette | 12% Grenache Blanc | 3% Chenin Blanc FARMING: Certified Organic Tasting Notes: Green Melon, Fresh Kiwi, River Rock

Sparkling pinot grigio, Lodi CA, green apple, apricot

VARIETAL : 100 % Grenache TASTING NOTES : A dark and red cherry colour. An aromatic nose of liquorice, spices and red fruits. Domaine de la Damase is located in the village of Violès, at the foothills of the Dentelles de Montmirail and in the heart of Provence. Sebastian, our long time friend and Kenny's first intern 2002, is the family's 5th generation winemaker. The vineyards are organically farmed and all the wine are bio certified

Tasting notes: dry, tannic wine with medium plus acidity and notes of peach, mandarin, guava, passion fruit, cantaloupe, and lychee. The wine is made using carbonic maceration, with soft skins that bleed juice during fermentation, resulting in a submerged cap maceration. The wine is aged for 10 months in neutral French oak barrels, racked once, and bottled without additives. This wine is a a blend of two vineyards in the Santa Cruz Mountains. Hunter Hill a coastal site tucked into the redwoods, and Kadlecek vineyard is just minutes away from the winery on a steep southern exposure. Organic viticulture.

Baja California Mexico, Tasting Notes: Baking spice, fall, and citrus. Palomino Fino is the grape, usually used for sherry making, 120 year old vines, organically farmed, fermented in concrete, skin contact, aged in stainless steel, unfiltered, 0 sulfites added.

Emilia-Romagna Italy, Grapes: Barbera, Bonarda, Tasting notes: blackberries

Type: White Wine Producer: Angiolino Maule Country: Italy Region: Veneto Grape: Garganega Year: 2022 Farming: Biodynamic Delicious and refreshing expression of Garganega! Pale yellow straw in color, herbaceous and lemon lime on the nose, crisp green fruit, and almond on the palate. Great on its own of with fresh seafood dishes.

Surprising exotic red wine. Ruby colour with delicate tears. Compact nose with red berry jam with candied ctrus peel with cloves. Slightly roasted hint. Remarkably fresh taste with fine acidity and sleek tannins. Juicy texture, playful and elegant lasting into the fruity finish

Sangiovese, Tuscany, Italy, red fruit, light

Grapes: Picpoul Blanc, Viognier, Roussanne, Vermentino. Tastes and Smells: Candied Apricots, garden roses, tangerine cutie, sea stone. Vineyard: Located on a steep hill right on Clear Lake in Lake County, Lovett Vineyard is planted to the vibrant Rhône varieties Picpoul Blanc, Viognier, Roussanne, Vermentino, Petite Sirah and Mourvèdre. These twenty year old vines come with a picturesque view of the ancient lake (2.5 million years old!) and the volcanic Mount Konocti. Although it's been dormant for about 10,000 years, the volcano continues to have an effect on the beautiful landscape and amazing soils found within the vineyard itself. We've had our eye on this site for a while, and we're grateful to Humberto Nunez and his farming team for taking on the stewardship of this site as we begin to lease it for our 2022 vintage

varietal: Nero d'Avola Region: Sicily A 5th generation winemaker, but the first in his family to produce his own wine, Salvatore Marino strives to maintain the equilibrium of biodiversity in the vineyard, working entirely by hand, with green manure as the only additive in the vineyard. Although he owns 5.5 hectares of total land, he only has 1.5 hectares under vine—a way of attempting to maintain biodiversity. Organic farming, with only bush-trained vines on his property, "in the tradition of his ancestors." This Nero d'Avola is a more seaside version than most, with notes of black fruit, iodine, cherry, and kalamata olive, but only medium-weight, with low tannin.

Tourraine, France, grape: Cot or malbec, Tasting notes: blackberry and cherry

Varietal: Lambrusco Salamino Region: Emilia-Romagna Made from a particular sub-variety of Lambrusco called Salamino that's known for it's thick skins, dark color and high acidity. Luciano Saetti is one of a newer generation of Lambrusco growers thinking about this much-maligned, mass-produced wine in a more modern—which is to say more old-fashioned, artisanal—way.

lite beer

lager

lager

pineapple seltzer

hard cider