arugula, fennel, parm, lemon dressing

romaine, anchovy, croutons, aviator dressing

fried mushroom risotto balls, mozz

bacon, mozz, pecorino, mushroom, garlic

spinach, mushroom, cream, mozz

mozz, salami, pepperoni, fennel sausage

mozz, spicy mustard, pastrami, sauerkraut

garlic and onion confit, ricotta, mozz

pepperoni, mozz, parm, spicy tomato

Mozz, proscuitto, arugula, parm & rosemary honey

sausage, mozz, pecorino, broccolini, calabrian chiles, garlic

tomato sauce, mozz, pecorino, parm, basil

spam, pineapple, jalapeno, banana pepper

bacon, mozz, pecorino, mushroom, garlic

mozz, parm, pecorino, tomato sauce

spinach, mushroom, cream, mozz

mozz, salami, pepperoni, fennel sausage

mozz, spicy mustard, pastrami, sauerkraut

garlic and onion confit, ricotta, mozz

pepperoni, mozz, parm, spicy tomato

sausage, mozz, pecorino, broccolini, calabrian chiles, garlic

spam, pineapple, jalapeno, banana pepper

bacon, wisconsin brick cheese, pecorino, mushroom, garlic

American cheese, Wisconsin brick cheese, ground beef, tomatoes, lettuce & pickles

wisconsin brick cheese, tomato sauce, pecorino, parm, basil

wisconsin brick cheese, spinach, mushroom, cream,

wisconsin brick cheese, salami, pepperoni, fennel sausage

wisconsin brick cheese, spicy mustard, pastrami, sauerkraut

wisconsin brick cheese, garlic and onion confit, ricotta

wisconsin brick cheese, pepperoni, parm, spicy tomato sauce

wisconsin brick cheese, fennel sausage, pecorino, broccolini, calabrian chiles, garlic

wisconsin brick cheese, spam, pineapple, jalapeno, banana pepper

mozz, parm, pecorino, tomato sauce

spinach, mushroom, cream, mozz

pepperoni, mozz, parm, spicy tomato

sausage, mozz, pecorino, broccolini, calabrian chiles, garlic

VARIETIES: 50% Picpoul | 21% Vermentino | 14% Clairette | 12% Grenache Blanc | 3% Chenin Blanc FARMING: Certified Organic Tasting Notes: Green Melon, Fresh Kiwi, River Rock

Sparkling pinot grigio, Lodi CA, green apple, apricot

Organic white blend, unfiltered from Mendocino County

Laurent Barth makes beautifully balanced Alsatian wines from his tiny organic estate in Bennwhir, near Colmar. The 2020 Pinot d'Alsace (Pinot Auxerrois with a bit of Pinot Noir) is a lovely aperitif and a perfect wine for many fish and chicken dishes. Showing pretty aromas of pear, green apple, almond and lime-flower with citrus, pear, almond, honeysuckle and herbal flavors on the palate - really pretty, round and balanced with minerals and white fruits in the supple finish

Type: White Wine Producer: Angiolino Maule Country: Italy Region: Veneto Grape: Garganega Year: 2022 Farming: Biodynamic Delicious and refreshing expression of Garganega! Pale yellow straw in color, herbaceous and lemon lime on the nose, crisp green fruit, and almond on the palate. Great on its own of with fresh seafood dishes.

Varietal: Lambrusco Salamino Region: Emilia-Romagna Made from a particular sub-variety of Lambrusco called Salamino that's known for it's thick skins, dark color and high acidity. Luciano Saetti is one of a newer generation of Lambrusco growers thinking about this much-maligned, mass-produced wine in a more modern—which is to say more old-fashioned, artisanal—way.

The Bettarini family have farmed Fattoria di Piazzano since 1948, This iconic bottle, the straw "fiasco", is a blast back to the former dress of Chianti from yesteryear. This is made from 80% Sangiovese and Canaiolo. Fermented with native yeasts in cemen tanks and then aged in bottle for 5 months before release.

The 2023 La Rural “Yellow” is a vibrant, skin-contact Macabeu from Catalunya that captures the essence of Mediterranean natural winemaking. With its luminous golden hue, this orange wine offers a bouquet of fresh orchard fruits and subtle herbal notes. On the palate, it delivers a crisp, textural experience with lively acidity and a clean, mineral-driven finish.

The 2025 Etteilla Wines Joujou Viognier is a low-intervention, amphora-fermented skin-contact white wine sourced from white tufa soils in Clear Lake, California. this expressive, natural wine is unfined, unfiltered, and made using entirely spontaneous fermentation

The Vinyer de la Ruca, VDF Rouge Ullamp 2021 is a highly artisanal, naturally fermented 100% Mourvèdre from steep, sun-drenched schist terraces in Banyuls-sur-Mer, Roussillon. Crafted entirely without machinery—relying exclusively on hand labor and a mule named Ullamp

Location: France, Loire, Cheverny Grapes: 50% Pinot Noir, 50% Gamay Soil: Sand, gravel, limestone Winemaking: Direct press. Alcoholic/malolactic fermentation and aging on the lees with regular batonnages for 12 months in used Burgundy barrels. With all estate wines at Tue-Boeuf, the decision to add or avoid S02 is made instinctively each vintage. If S02 is added, it is only at bottling and in a tiny dose of one gram per hectoliter.

The 2023 Bichi El Prince Tinto is a vibrant, organic red blend from Tecate, Baja California, Mexico. it blends 50% Dolcetto, 40% Lambrusco, and 10% Tokai. This unfined, unfiltered, natural wine offers juicy raspberry and spice notes

lite beer

lager

lager

pineapple seltzer

hard cider