Pizza Capo

Even Pull Farm chioggia beets & roasted kale, farro, fromage blanc, toasted walnuts, red wine vinaigrette, parsley, bread crumbs

Bernards Farm flame-roasted sprouting broccoli, sweet pepper & hazelnut romesco, pepperoncino, parmigiano, olive oil, bread crumbs.

Fresh arugula dressed in lemon, and olive oil, garnished with parmesan.

Even Pull Farm mixed greens, roasted tomato vinaigrette, mint and parsley.

Kalamata, Castelvetrano, and gaeta olives pan roasted.

Fresh mozzarella ball with Bernard's Farm cantaloupe, honeydew & crenshaw melon, crispy prosciutto, mint, basil, and olive oil.

Rolled and breaded saffron risotto ball fried crispy and stuffed with pork ragu, topped with our house tomato butter, extra virgin olive oil, and parmigiana.

Rolled and breaded roasted kale & caramelized onion risotto ball fried crispy and stuffed with fontina cheese, accompanied by roasted garlic aioli, olive oil, and parmigiano.

Our house cheesy bread, with tomato sauce for dipping

Creme fraiche, smoked mozzarella, pancetta, Even Pull Farm heirloom tomatoes, garlic, red onion. Basil and parmigiano finish.

Tomato Sauce, Pepperoni, Garlic, Oregano, Provolone, Mozzarella and finished with fresh Basil and Parmigiano

Artichoke Hearts, Olives, Mushroom, Tomato Sauce, Mozzarella, Parmigiano and finished with Prosciutto Crudo

Tomato Sauce, Garlic, Oregeno, Extra Virgin Olive Oil

Fontina, Mozzarella, Ricotta, Parmigiano, Basil, Garlic

Tomato Sauce, Mozzarella, Basil, Extra Virgin Olive Oil, Parmigiano

Crimini and Oyster Mushrooms, Caramelized Red Onion, Fontina, Finish: Fried Sage

tomato sauce, Calabrese salami, mozzarella, sweet onion, basil. Finished with roasted Calabrian chili oil

Pork Meatball, Garlic, Red onion, Basil, Smoked Mozzarella, Ricotta, Finish Calabrian Chili Honey **meatballs are not gluten free - we will sub sausage if ordered GF**

Tomato Sauce, House Sausage, Chilli-Roasted Fennel, Kalamata Olives, Ricotta, Finish: Fennel Pollen

Creme fraiche, smoked mozzarella, pancetta, Even Pull Farm heirloom tomatoes, garlic, red onion. Basil and parmigiano finish.

Artichoke Hearts, Olives, Mushroom, Tomato Sauce, Mozzarella, Parmigiano and finished with Prosciutto Crudo

Clams, Garlic, Smoked Mozzarella, Mascarpone. Finished with Gremolata

Tomato Sauce, Garlic, Oregeno, Extra Virgin Olive Oil

Tomato Sauce, Mozzarella, Basil, Extra Virgin Olive Oil, Parmigiano

Fontina, Mozzarella, Ricotta, Parmigiano, Basil, Garlic

Crimini & Oyster Mushrooms, Caramelized Red Onion, Fontina, Finish: Fried Sage

Tomato sauce, Calabrese salami, mozzarella, sweet onion, basil. Finished with roasted Calabrian chili oil

Pork Meatball, Garlic, Red onion, Basil, Smoked Mozzarella, Ricotta, Finish Calabrian Chili Honey **meatballs are not gluten free - we will sub sausage if ordered GF**

Tomato Sauce, House Sausage, Chilli-Roasted Fennel, Kalamata Olives, Ricotta, Finish: Fennel Pollen

Tomato Sauce, Pepperoni, Garlic, Oregano, Provolone, Mozzarella and finished with fresh Basil and Parmigiano

12 inch crust . tomato sauce provolone and mozzarella mix **Same size as in-house Neopolitan**

12 inch crust . tomato sauce . pepperoni provolone and mozzarella mix **Same size as in-house Neopolitan**

Bourbon infused chocolate budino, Espresso Whipped Cream, Candied Hazelnuts

Cinnamon panna cotta with roasted pear compote, caramel, and oat crumble.

Subtle floral aromas with firm texture and stone fruit flavors. Dangerously drinkable and versatile at the table.

Classic Oregon Pinot Noir from R. Stuart and Co. Medium bodied with vibrant red fruits and spice. Excellent with the Meatball Pie.

PERONI Nastro Azzurro Pale Lager 5.1%