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Pizza Capo
Featured Items
Jabroni Pizza
Our house pepperoni pizza. Tomato Sauce, Pepperoni, Garlic, Oregano, Provolone, Mozzarella and finished with fresh Basil and Parmigiano
$26.00Valley Special Pizza
Our weekly-changing special pizza. With smoked mozzarella, feta, lamb & beef meatballs, macerated sumac red onions, and Kalamata olives. Finished with black garlic tzaziki, cilantro, and parsley.
$27.00Margherita Pizza
The traditional Margherita: tomato sauce, fresh mozzarella, basil, extra virgin olive oil, and parmigiano.
$21.50
Snacks & Salad
Spring Cacciatore & Creamy Polenta
Roasted chicken with creamy polenta, Castelvetrano olives, roasted spring onions, garlic, artichoke, lemon agrumato, mint, parsley, and parmigiano.
$24.00Fire-Roasted Broccoli
Roasted Even Pull Farm purple broccolini, whipped fromage blanc, Kalamata olive salsa verde, Calabrian chilies, bread crumbs, parmigiano, and extra virgin olive oil.
$17.00Arugula Salad
Fresh arugula dressed in lemon, and olive oil, garnished with parmesan.
$14.00Even Pull Farm Spinach Salad
Even Pull Farm spinach tossed with green garlic vinaigrette, hazelnuts, pickled red onions, and parmigiano.
$16.00Classic Arancini
Classic Sicilian street food. One breaded and fried saffron risotto ball with pork ragu filling and tomato butter, parmigiano and olive oil.
$9.50Nettle Arancini
Nettle risotto rolled, breaded, and fried with a fontina filling and lemon aioli, parmigiano, and extra virgin olive oil. ***CONTAINS WALNUTS***
$9.00Roasted Olives
Fire-roasted Kalamata, Castelvetrano, and gaeta olives.
$8.00Burrata
Burrata with pickled rhubarb, rhubarb vinaigrette, fennel pollen, mint, and extra virgin olive oil.
$18.00Cheesy Bread
Mozzarella, provolone, garlic and oregano cooked on pizza dough and cut into strips, with tomato sauce for dipping.
$16.00
Pizza - Americana
Valley Special Pizza
Our weekly-changing special pizza. With smoked mozzarella, feta, lamb & beef meatballs, macerated sumac red onions, and Kalamata olives. Finished with black garlic tzaziki, cilantro, and parsley.
$27.00Jabroni Pizza
Our house pepperoni pizza. Tomato Sauce, Pepperoni, Garlic, Oregano, Provolone, Mozzarella and finished with fresh Basil and Parmigiano
$26.00Capricciosa Pizza
The Italian Supreme pizza. Tomato sauce, fresh mozzarella, artichoke hearts, Kalamata olives, cremini mushrooms, and parmigiano. Finished with fresh-sliced prosciutto crudo.
$27.00Clam Pizza
A bright and briny staple of the New England pizza scene. Clams, garlic, smoked mozzarella, and mascarpone. Finished with a dry gremolata (parsley, lemon zest, and garlic.)
$26.00Marinara Pizza
The first ever pizza recipe. Tomato Sauce, garlic, oregano, and extra virgin olive oil.
$17.00Quattro Formaggi Pizza
No sauce, all cheese. Fresh mozzarella, house ricotta, fontina and parmigiano, basil and garlic.
$25.00Margherita Pizza
The traditional Margherita: tomato sauce, fresh mozzarella, basil, extra virgin olive oil, and parmigiano.
$21.50Mushroom Pizza
A very Oregon funghi pizza. Cremini and oyster mushrooms, and fontina cheese over a caramelized red onion puree. Finished with fried sage.
$25.00Spicy Salami Pizza
Think you can handle it? Tomato sauce and fresh mozzarella with Calabrese salami, sweet onion and basil. Finished with our roasted Calabrian chili oil.
$26.00Meatball Pizza
Sweet and savory. Smoked mozzarella and ricotta with our pork meatballs, garlic, red onion, and basil. Finished with Calabrian chili honey **Meatballs are not gluten free - we will substitute pork sausage if ordered GF**
$27.00Sausage Pizza
Just a darn good pizza. Tomato sauce and ricotta, with our pork sausage, chili-roasted fennel, and Kalamata olives. Finished with fennel pollen.
$26.00
Calzone
Valley Special Calzone
Our weekly-changing special calzone. With smoked mozzarella, feta, lamb & beef meatballs, macerated sumac red onions, and Kalamata olives. Finished with black garlic tzaziki, cilantro, and parsley.
$24.00Jabroni Calzone
Our house pepperoni calzone. Tomato Sauce, Pepperoni, Garlic, Oregano, Provolone, Mozzarella and finished with fresh Basil and Parmigiano
$22.00Capricciosa Calzone
The Italian Supreme calzone. Tomato sauce, fresh mozzarella, artichoke hearts, Kalamata olives, cremini mushrooms, and parmigiano. Finished with fresh-sliced prosciutto crudo.
$23.00Clam Calzone
A bright and briny staple of the New England pizza scene. Clams, garlic, smoked mozzarella, and mascarpone. Finished with a dry gremolata (parsley, lemon zest, and garlic.)
$22.00Marinara Calzone
The first ever pizza recipe, alla calzone. Tomato Sauce, garlic, oregano, and extra virgin olive oil.
$13.00Quattro Formaggi Calzone
No sauce, all cheese. Fresh mozzarella, house ricotta, fontina and parmigiano, basil and garlic.
$21.00Margherita Calzone
The traditional Margherita: tomato sauce, fresh mozzarella, basil, extra virgin olive oil, and parmigiano.
$17.50Mushroom Calzone
A very Oregon funghi pizza. Cremini and oyster mushrooms, and fontina cheese over a caramelized red onion puree. Finished with fried sage.
$21.00Spicy Salami Calzone
Think you can handle it? Tomato sauce and fresh mozzarella with Calabrese salami, sweet onion and basil. Finished with our roasted Calabrian chili oil.
$22.00Meatball Calzone
Sweet and savory. Smoked mozzarella and ricotta with our pork meatballs, garlic, red onion, and basil. Finished with Calabrian chili honey. **Meatballs are not gluten free - we will substitute pork sausage if ordered GF**
$23.00Sausage Calzone
Just a darn good calzone. Tomato sauce and ricotta, with our pork sausage, chili-roasted fennel, and Kalamata olives. Finished with fennel pollen.
$22.00
Kiddo Pizza
Dessert
Chocolate Budino
Chef Kyle's famous Dark Chocolate Budino, (pudding,) with espresso whipped cream and candied Bernard's Farm hazelnuts. Legend tells that when you eat this, you see God.
$12.00Vanilla Panna Cotta
Vanilla panna cotta with caramel and chocolate biscotti crumble. (Panna cotta contains gelatin.)
$10.00
Sides
Wine
Beer
Peroni Nastro Azzura Italian Light Lager 12oz bottle
PERONI Nastro Azzurro Pale Lager 5.1%
$6.50Best Day Brewing Non-Alcoholic West Coast IPA 12oz Can
Non-Alcoholic West Coast IPA from Best Day Brewing in Sausalito, California. "Middle hopping flavors, balanced with malt create a true IPA lover's brew"
$6.50Athletic Brewing Co. 'Athletic Lite'
Non-Alcoholic light lager from Athletic Brewing Co. in Milford, Connecticut.
$6.50