Calabrian chili romesco, Mama Lil's peppers, macerated Kalamata olives, guanciale, garlic breadcrumb, parsley.

Roasted golden beets, red wine vinaigrette, whipped goat's milk cheese, pistachio, mint, parsley, fennel pollen, evoo, and flakey salt.

Lemon, EVOO, and parmigiano.

Even Pull Farm mixed greens, roasted tomato vinaigrette, and parsley.

Classic Sicilian street food. One breaded and fried saffron risotto ball with pork ragu filling and tomato butter, parmigiano and olive oil.

One breaded & fried pecorino & black pepper risotto ball with smoked mozzarella, whipped ricotta, parmigiano, and olive oil.

Fire-roasted Kalamata, Castelvetrano, and gaeta olives.

Burrata with saba roasted pears, radicchio, golden raisin, pine nut, saba, evoo, and flakey salt.

Mozzarella, provolone, garlic and oregano cooked on pizza dough and cut into strips, with tomato sauce for dipping.

Our weekly-changing special pizza with a roasted garlic mascarpone, speck, smoked mozzarella, and chanterelles. Finished with fried rosemary and hazelnut.

Our house pepperoni pizza. Tomato Sauce, Pepperoni, Garlic, Oregano, Provolone, Mozzarella and finished with fresh Basil and Parmigiano

The Italian Supreme pizza. Tomato sauce, fresh mozzarella, artichoke hearts, Kalamata olives, cremini mushrooms, and parmigiano. Finished with fresh-sliced prosciutto crudo.

A bright and briny staple of the New England pizza scene. Clams, garlic, smoked mozzarella, and mascarpone. Finished with a dry gremolata (parsley, lemon zest, and garlic.)

The first ever pizza recipe. Tomato Sauce, garlic, oregano, and extra virgin olive oil.

No sauce, all cheese. Fresh mozzarella, house ricotta, fontina and parmigiano, basil and garlic.

The traditional Margherita: tomato sauce, fresh mozzarella, basil, extra virgin olive oil, and parmigiano.

A very Oregon funghi pizza. Cremini and oyster mushrooms, and fontina cheese over a caramelized red onion puree. Finished with fried sage.

Think you can handle it? Tomato sauce and fresh mozzarella with Calabrese salami, sweet onion and basil. Finished with our roasted Calabrian chili oil.

Sweet and savory. Smoked mozzarella and ricotta with our pork meatballs, garlic, red onion, and basil. Finished with Calabrian chili honey **Meatballs are not gluten free - we will substitute pork sausage if ordered GF**

Just a darn good pizza. Tomato sauce and ricotta, with our pork sausage, chili-roasted fennel, and Kalamata olives. Finished with fennel pollen.

Our weekly-changing special calzone with a roasted garlic mascarpone, speck, smoked mozzarella, and chanterelles. Finished with fried rosemary and hazelnut.

Our house pepperoni calzone. Tomato Sauce, Pepperoni, Garlic, Oregano, Provolone, Mozzarella and finished with fresh Basil and Parmigiano

The Italian Supreme calzone. Tomato sauce, fresh mozzarella, artichoke hearts, Kalamata olives, cremini mushrooms, and parmigiano. Finished with fresh-sliced prosciutto crudo.

A bright and briny staple of the New England pizza scene. Clams, garlic, smoked mozzarella, and mascarpone. Finished with a dry gremolata (parsley, lemon zest, and garlic.)

The first ever pizza recipe, alla calzone. Tomato Sauce, garlic, oregano, and extra virgin olive oil.

No sauce, all cheese. Fresh mozzarella, house ricotta, fontina and parmigiano, basil and garlic.

The traditional Margherita: tomato sauce, fresh mozzarella, basil, extra virgin olive oil, and parmigiano.

A very Oregon funghi pizza. Cremini and oyster mushrooms, and fontina cheese over a caramelized red onion puree. Finished with fried sage.

Think you can handle it? Tomato sauce and fresh mozzarella with Calabrese salami, sweet onion and basil. Finished with our roasted Calabrian chili oil.

Sweet and savory. Smoked mozzarella and ricotta with our pork meatballs, garlic, red onion, and basil. Finished with Calabrian chili honey. **Meatballs are not gluten free - we will substitute pork sausage if ordered GF**

Just a darn good calzone. Tomato sauce and ricotta, with our pork sausage, chili-roasted fennel, and Kalamata olives. Finished with fennel pollen.

12 inch crust . tomato sauce provolone and mozzarella mix **Same size as in-house Neopolitan**

12 inch crust . tomato sauce . pepperoni provolone and mozzarella mix **Same size as in-house Neopolitan**

Chef Kyle's famous Dark Chocolate Budino, (pudding,) with espresso whipped cream and candied Bernard's Farm hazelnuts. Legend tells that when you eat this, you see God.

Sweet cream panna cotta with an apple compote, house caramel, and a biscoff streusel.

PERONI Nastro Azzurro Pale Lager 5.1%

Non-Alcoholic West Coast IPA from Best Day Brewing in Sausalito, California. "Middle hopping flavors, balanced with malt create a true IPA lover's brew"

Non-Alcoholic white Belgian-style wheat beer from Best Day Brewing in Sausalito, CA.

Buy two Capo T-shirts, get a free Margherita pizza! Please specify your shirt sizes under 'Special Instructions'