Espresso infused with Caramel Sauce and Apple Flavor. A fair-season favorite in a cup!

A cozy fall classic made with rich espresso, pumpkin flavor, and your choice of milk!

A delicious blend of Chai, and Apple Cider- sweet and tart! Apple season is upon us!

Pumpkin and hazelnut come together in this smooth cold brew, topped off with our sweet cold foam for the perfect taste of fall!

A bold and concentrated burst of liquid gold, our espresso shot is the ultimate wake-up call!

A single shot of espresso crowned with a dollop of silky foam, this Italian classic offers a bold and intense flavor experience that's perfect for those who prefer their coffee straight up and unapologetically strong.

This Spanish-inspired delight features a double shot of rich espresso, expertly tempered with a small amount of silky steamed milk.

Velvety steamed milk dances atop a robust shot of espresso, creating a delicate harmony of creamy sweetness and bold intensity.

The flat white combines a double shot of our espresso with 4 oz of steamed milk (no microfoam).

Crafted by blending our smooth espresso with hot water, this drink offers a harmonious balance of strength and subtlety, perfect for those seeking a milder yet satisfying kick.

Frothy steamed milk envelops a double shot of espresso, resulting in a luxuriously smooth and creamy concoction that's as comforting as a warm embrace.

Rich, velvety chocolate meets the robust kick of espresso in this luxurious fusion of flavors.

A cup of our delicious drip coffee with a shot of espresso poured on top!

This warming latte combines the bold, aromatic spices of traditional chai blended with your choice of milk.

A fragrant and creamy blend of Lord Bergamot (Earl Grey) tea, steamed milk of your choice, and a splash of honey.

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea.

A naturally cleansing, caffeine-free tonic of hearty dandelion root, spicy Krishna tulsi, mouthwatering ginger and sweet honeybush. Antioxidant-rich and delicious, this beautifully balanced elixir gently blows all other dandelion teas away.

Big, bold, organic ginger jamming with honeybush, lemon myrtle, lavender, Italian bergamot oil and black pepper. Meet the perfect blend of spicy, citrus and floral. Tasting Notes: Quince, Toffee, Sansho Pepper

The gold standard of turmeric teas, this richly vibrant infusion is filled with feelings of sweet well-being, activated by black pepper, lemon, cardamom, and smooth sarsaparilla. All organically delicious—and good for you, as well.

Delicate, tender green tea leaves from China's Fujian Province are harvested each May and fired to maintain their flavor - then placed amid just-picked jasmine buds, which open slowly to share their fragrance.

A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with bergamot oil from the realm of Reggio Calabria, Italy.

A caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers.

It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener.

To soothe your throat and spirit in times of stress or illness, this comforting herbal infusion is a rejuvenating elixir of peppermint, ginger, and echinacea. Tastes uncommonly good, even when you don't have a cold.

These delicate, shade-dried leaves from China's Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor. Ingredients: White full leaf tea from China, Chinese osmanthus flower, Egyptian chamomile petals and natural flavors.

A complex offering combining the creamy flavor of Pacific Northwest grown peppermint leaves with rich cacao nibs, aged pu-erh and flavorful orange peel.