Pomelo

bursting with rich and creamy flavor, balancedThai curry is a favorite of visitors to Thailand; boasting hints of galangal, ginger, lemongrass, kaffir lime zest & leaves, and coriander root

Thai national favorite dish: papaya salad, spicy sashimi-grade salmon crudo, bbq pork, shrimp, and pork rinds

our house-marinated sashimi-grade salmon tsuki and BBQ eel with squid salad, tobiko (flying fish roe), pickled daikon, ginger, and our seafood sauce

shrimp and pork wonton with house sweet soy sauce and Thai seafood sauce

house-marinated sashimi-grade salmon with ginger, garlic, and chili. served with rice, seaweed wrap, and seafood sauce for dipping.

shrimp with house-made herbal rice powder, chili, lime, onion, and mint

roasted seasoned chicken thigh, curried peanut sauce, cucumber onion relish

Fresh herbed Thai sausage. Served with pickled ginger, fresh chilis, and greens so you can take perfect bite to your taste.

three hand-rolled spiral pastries filled with a delightful blend of potatoes, chicken, yellow curry and spices. Served with Thai Arjad relish and house curry sauce.

a bowl of seafood-based broth with Tom Yum spices (lemongrass, kaffir lime leaf, galangal, chili, and lime), with your choice of chicken, shrimp, mussels, or veggies. * available in small or large size *

sweet corn perfectly balances this savory salad together with shrimp, Thai celery, cilantro, onion, and lime

sweet corn perfectly balances this savory salad together with roasted salmon, Thai celery, cilantro, onion, and lime

glass noodles with shrimp, calamari, minced pork, cilantro, lime, onion

house-grilled marinated pork shoulder, mango, Thai celery, cilantro, onion, lime, and mint

a vibrant, tangy-sweet and spicy dish combining shredded green papaya, chilies, garlic, fish sauce, lime juice, and tomatoes, garnished with peanuts

Thai national favorite dish: papaya salad, spicy sashimi-grade salmon crudo, bbq pork, shrimp, and pork rinds

with pickled mustard greens, bean sprouts, & basil. choice of chicken, shrimp, seafood medley (shrimp, calamari, & mussels), or salmon

Japanese bbq eel served with special basil rice, kim chi, pickled daikon & ginger, and roasted veggies

tossed in a sauce of blended fresh Thai herbs, chili, garlic, chili jam, & lime juice. with seafood medley or salmon

Spicy chili garlic and basil sauce, green peppercorns, and pickled garlic complement your choice of perfectly prepared shrimp or salmon (+$4)

pork and shrimp wonton and a medley of seafood served in a seafood-based broth with Tom Yum spices (lemongrass, kaffir lime leaf, galangal, chili, and lime)

egg noodles, shrimp, salmon, calamari, mussels, BBQ pork, mushrooms, bean sprouts in a tom yum broth

massaman is a southern Thai curry, mild in heat and loaded with fragrant spices including cinnamon, cardamom, and just a hint of star anise. ours is served traditionally with chicken thigh, potato, onion, and peanuts. served with one serving of jasmine rice

a house favorite, our green curry pairs perfectly with a medley of seafood. This dish brings a tinge of heat from our green curry base featuring coconut milk, cilantro root, kaffir lime, and Thai basil served with one serving of jasmine rice

a delicious and mild curry soup from Chiang Mai, Thailand, filled with egg noodle, pickled greens, red onion, and chili oil

pork & shrimp wonton with egg noodles, house-made special sauce, BBQ pork or chicken, bok choy, dry chili, and crushed peanuts

Chef Aom’s Pok Pok Noodle includes a medley of house-grilled marinated pork shoulder, shrimp, bok choy, peanuts and chili over a serving of glass noodles that hold up their distinctive chewiness in this steaming hot dish. A crowd favorite in Thailand that became so popular as our Chef's Special that it now has a place on the regular menu!

Seafood Glass Noodle + Chicken Massaman + Soft drink

Chicken Satay + Sweet Corn and Shrimp Salad + Seafood Green Curry + 2 Soft drinks

Thai food is wonderful to share! Enjoy your meal Thai Style with a cornucopia of delights designed to be shared between 2 to 3 people: Seafood Glass Noodle Salad + Chicken Satay + Chicken Massaman + Chef's Choice of Special of the Day + 2 Deserts of the Day * note: if we are unable to procure seasonal vegetables such as fresh sweet corn or if we run out of any item that's part of this meal, we will make an amazing substitution for you. Please call the restaurant at 504.442.9570 if you anticipate any concerns.

mixed vegetables packed with a delightful blend of flavors from the northeast Thailand-Laos region featuring our house-made herbal rice powder, chili, lime, onion, and mint

an all-vegetarian version of our best selling glass noodle salad; with mixed vegetables, cilantro, lime, and onion

a delightful salad of sweet corn, tofu, mixed vegetables, Thai celery, cilantro, onion, and lime

a vibrant, tangy-sweet and spicy dish combining shredded green papaya, chillies, garlic, lime juice, and tomatoes, garnished with peanuts

vegan-friendly version of our house favorite green curry, highlighting sweet pumpkin balanced by a tinge of heat from our green curry base featuring coconut milk, cilantro root, kaffir lime, and Thai basil

massaman is a southern Thai curry, mild in heat and loaded with fragrant spices including cinnamon, cardamom, and just a hint of star anise. ours vegetarian version is served with tofu, potato, onion, peanuts, and cilantro.

a delicious curry soup with egg noodles (sub. glass noodles for vegan), pickled greens, red onion, and chili oil

fresh creamy cheesecake served with a refreshingly tart lilikoi (passionfruit) sauce

floral with hints of orange and rose that make Thai Tea so distinctive. sweetened just right.

served over ice, with just the right amount of milk and sweetened condensed milk

our cold brew coffee with Thai milk tea added in place of regular milk. a delightfully fragrant, creamy concoction.

lightly sweetend blend of our house-brewed Thai red tea with lemon (no milk). like a Thai "Arnold Palmer."

a perfect blend of matcha and sencha Japanese tea leaves for a light and refreshing beverage (unsweetened)

a refreshing symphony of tartness and sweetness to quench the most stubborn thirsts

Brewed using the finest Australian-grown ginger and sugar cane following a generations-old family recipe, Bundaberg Ginger Beer has a delightful ginger kick that complements Thai food incredibly well.

weisen-radler is a mix of wheat beer and citrus juice. this lemon-wheat beer perfectly accompanies all sour, spicy, fragrant Thai dishes

our best-selling N/A beer, this tasty lager goes perfectly with Thai food

Italian split-roasting technique lends a sophisticated flavor reminiscent of Italy's iconic coffee shops.

popular in Australia and New Zealand, a long black coffee is made by forcing double the high pressure water through the beans as that typically used in the preparation of a shot of espresso