Pomelo

shrimp and pork wonton with house sweet soy sauce and Thai seafood sauce

a delicious and mild curry soup from Chiang Mai, Thailand, filled with egg noodle, pickled greens, red onion, and chili oil

a house favorite, our green curry pairs perfectly with a medley of seafood. This dish brings a tinge of heat from our green curry base featuring coconut milk, cilantro root, kaffir lime, and Thai basil served with one serving of jasmine rice

Noodles and your choice of seafood or salmon with our unique house Kii Mao sauce: spicy, sweet, and vibrant Thai herb flavors, highlighted by the subtle warmth of fresh Thai fingerroot. *This one is spicy* please note that we cannot accommodate any further modifications to this chef's special.

bursting with rich and creamy flavor, balancedThai curry is a favorite of visitors to Thailand; boasting hints of galangal, ginger, lemongrass, kaffir lime zest & leaves, and coriander root

shrimp and pork wonton with house sweet soy sauce and Thai seafood sauce

house-marinated sashimi-grade salmon with ginger, garlic, and chili. served with rice, seaweed wrap, and seafood sauce for dipping.

roasted seasoned chicken thigh, curried peanut sauce, cucumber onion relish

Fresh herbed Thai sausage. Served with pickled ginger, fresh chilis, and greens so you can take perfect bite to your taste.

three hand-rolled spiral pastries filled with a delightful blend of potatoes, chicken, yellow curry and spices. Served with Thai Arjad relish and house curry sauce.

a bowl of seafood-based broth with Tom Yum spices (lemongrass, kaffir lime leaf, galangal, chili, and lime), with your choice of chicken, shrimp, mussels, or veggies. * available in small or large size; large size comes with a side of rice *

warm Thai flavors permeating with galangal, lemongrass, onion, and lime in a savory coconut milk broth

sweet corn perfectly balances this savory salad together with shrimp, Thai celery, cilantro, onion, and lime

sweet corn perfectly balances this savory salad together with roasted salmon, Thai celery, cilantro, onion, and lime

glass noodles with shrimp, calamari, minced pork, cilantro, lime, onion

house-roasted marinated pork shoulder, mango, Thai celery, cilantro, onion, lime, and mint

a vibrant, tangy-sweet and spicy dish combining shredded green papaya, chilies, garlic, fish sauce, lime juice, and tomatoes, garnished with peanuts

fresh house-roasted salmon tossed with rice noodles, herbed rice powder, chili, lime, onion, and mint

with pickled mustard greens, bean sprouts, & basil. choice of chicken, shrimp, seafood medley (shrimp, calamari, & mussels), or salmon

Japanese bbq eel served with special basil rice, kim chi, pickled daikon & ginger, and roasted veggies

tossed in a sauce of blended fresh Thai herbs, chili, garlic, chili jam, & lime juice. with seafood medley or salmon

our unique take on Thailand's classic. spicy chili garlic and basil sauce, green peppercorns, and pickled garlic complement your choice of perfectly prepared shrimp or salmon (+$4)

pork and shrimp wonton and a medley of seafood served in a seafood-based broth with Tom Yum spices (lemongrass, kaffir lime leaf, galangal, chili, and lime)

egg noodles, shrimp, salmon, calamari, mussels, BBQ pork, mushrooms, bean sprouts in a tom yum broth

Chef Aom’s Pok Pok Noodle includes a medley of house-grilled marinated pork shoulder, shrimp, bok choy, peanuts and chili over a serving of glass noodles that hold up their distinctive chewiness in this steaming hot dish. A crowd favorite in Thailand that became so popular as our Chef's Special that it now has a place on the regular menu!

pork & shrimp wonton with egg noodles, house-made special sauce, BBQ pork or chicken, bok choy, dry chili, and crushed peanuts

this is a wonton-only (no egg noodles) version of our famous Mii Kiew. pork & shrimp wonton, house-made special sauce, BBQ pork or chicken, bok choy, dry chili, and crushed peanuts

spaghetti and mixed seafood tossed with a fiery blend of Thai basil, garlic, chilis, sweet peppers, and onions. sub. house-roasted salmon for $6

massaman is a southern Thai curry, mild in heat and loaded with fragrant spices including cinnamon, cardamom, and just a hint of star anise. ours is served traditionally with chicken thigh, potato, onion, and peanuts (but we'll let you choose your protein option). served with one serving of jasmine rice

a house favorite, our green curry pairs perfectly with a medley of seafood. This dish brings a tinge of heat from our green curry base featuring coconut milk, cilantro root, kaffir lime, and Thai basil served with one serving of jasmine rice

a delicious and mild curry soup from Chiang Mai, Thailand, filled with egg noodle, pickled greens, red onion, and chili oil

Tom Kha Chicken + Spicy Spaghetti Seafood Drunken Noodle + Soft drink

Chicken Satay + Sweet Corn and Shrimp Salad + Seafood Green Curry + 2 Soft drinks

Thai food is wonderful to share! Enjoy your meal Thai Style with a cornucopia of delights designed to be shared between 2 to 4 people: Papaya Salad + Edamame + Chicken Satay + Salmon Panang Curry + Tom Yum Hang Pasta w/ Seafood + two servings of Rice + 2 Deserts of the Day * note: if we are unable to procure seasonal vegetables or if we run out of any item that's part of this meal, we will make an amazing substitution for you. Please call the restaurant at 504.442.9570 if you anticipate any concerns.

mixed vegetables packed with a delightful blend of flavors from the northeast Thailand-Laos region featuring our house-made herbal rice powder, chili, lime, onion, and mint

an all-vegetarian version of our best selling glass noodle salad; with mixed vegetables, cilantro, lime, and onion

a delightful salad of sweet corn, tofu, mixed vegetables, Thai celery, cilantro, onion, and lime

a vibrant, tangy-sweet and spicy dish combining shredded green papaya, chillies, garlic, lime juice, and tomatoes, garnished with peanuts

vegan-friendly version of our house favorite green curry, highlighting sweet pumpkin balanced by a tinge of heat from our green curry base featuring coconut milk, cilantro root, kaffir lime, and Thai basil

massaman is a southern Thai curry, mild in heat and loaded with fragrant spices including cinnamon, cardamom, and just a hint of star anise. ours vegetarian version is served with tofu, potato, onion, peanuts, and cilantro.

a delicious curry soup with egg noodles (sub. glass noodles for vegan), pickled greens, red onion, and chili oil

a depth of flavor accented by hints of peanut, kaffir lime, and galangal, with broccoli, asparagus, and sweet peppers

roasted veggies with our house signature chili, garlic, and basil sauce, green peppercorn, and pickled garlic

with tofu, pickled mustard greens, bean sprouts, & basil

spaghetti with mixed seasonal vegetables and tofu, tossed with a fiery blend of Thai basil, garlic, chilis, sweet peppers, and onion

Veg. Green Curry + Papaya Salad + Soft Drink

Corn & Tofu Salad + Veg. Khao Soi + Veg. Krapow + Soft Drinks for 2

Veg. Tofu Laab + Veg. Papaya Salad + Edamame + Tom Kha Soup + Spicy Spaghetti Drunken Noodle + Massaman Curry + two servings of rice (serves 2-4)

fresh creamy cheesecake served with a refreshingly tart lilikoi (passionfruit) sauce

Super moist chocolate cake.

floral with hints of orange and rose that make Thai Tea so distinctive. sweetened just right.

served over ice, with just the right amount of milk and sweetened condensed milk

our cold brew coffee with Thai milk tea added in place of regular milk. a delightfully fragrant, creamy concoction.

lightly sweetend blend of our house-brewed Thai red tea with lemon (no milk). like a Thai "Arnold Palmer."

a perfect blend of matcha and sencha Japanese tea leaves for a light and refreshing beverage (unsweetened)

a refreshing symphony of tartness and sweetness to quench the most stubborn thirsts

Ginger Beer has a delightful ginger kick that complements Thai food incredibly well. We typically carry either Bundaberg or Fever Tree brands depending on suppy and availability.

our best-selling N/A beer, this tasty lager goes perfectly with Thai food

Italian split-roasting technique lends a sophisticated flavor reminiscent of Italy's iconic coffee shops.

popular in Australia and New Zealand, a long black coffee is made by forcing double the high pressure water through the beans as that typically used in the preparation of a shot of espresso