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  • Ponte Vecchio Restaurant - Old Bridge

    Ponte Vecchio Restaurant - Old Bridge
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Ponte Vecchio Restaurant - Old Bridge

3863 Hwy 516, Old Bridge, NJ
DINNER MENU
NEW YEARS EVE

Featured Items

  • Soup of the Day

    PLEASE CALL THE RESTAURANT DIRECTLY AT 732-607-1650 FOR THE SOUP OF THE DAY BEFORE ORDERING. THANK YOU.

    $10.00
  • Papardella Bolognese

    Beef, Veal and Pork Ragu finished with Mascarpone Cheese.

    $25.00
  • Chicken Parmigiana

    Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

    $25.00

DINNER MENU

Specials

  • Seafood Cocktail for 2 SP

    4 Shrimp Cocktail, 4 Clams and Oysters on the Half Shell, Sashimi Tuna, Marinated Seafood Salad Garnished with Fresh Crabmeat, and Split 8oz. Lobster Tail

    $58.00
  • Rock Shrimp Arribiatta (Appetizer)

    Fresh Florda Rock Shrimp Sauteed in Scampi Sauce with a Touch or Crushed Red Pepper, Garnished with Diced Tomato and Chives

    $16.00
  • Lobster Mac and Cheese (Appetizer)

    Infused with White Truffle Oil and Topped with Herb Bread Crumbs

    $22.00
  • Tri-Colore Salad

    Boston Bibb, Endive and Raddichio, Fresh Beets, Cherry Grape Tomatoes. Extra Virgin Olive Oil and Fresh Lemon.

    $14.00
  • Cajun Calamari (Appetizer)

    Lightly Fried Calamari Tossed in a Sauce of Balsamic Vinegar, Garlic and Cajun Spices. Topped with Diced Tomato and Fresh Chives

    $16.00
  • Grilled Octopus (Appetizer)

    Served with White Cannellini Bean Salad, Extra Virgin Olive Oil, Capers and Pickled Red Onion.

    $20.00
  • Burratta Special (Appetizer)

    With Prosciutto and Crostini, Topped with Fire Roasted Cherry Tomato Bruschetta

    $16.00
  • Oyster of the Day- Fisher Island Oysters

    6 Deep-Cupped Oysters From Block Island Sound with Firm, Savory Meat and Excellent Brine Content.

    $21.00
  • Soft Shell Crab Almondine

    Two Jumbo Soft Shell Crabs Served over Sauteed Escarole, Finished with Lemon, White Wine, Butter and Toasted Almonds

    $42.00
  • Whole Mediterranean Branzini

    Marinated with Extra Virgin Olive Oil, Lemon and Fresh Herbs. Served with Assorted Grilled Vegetables.

    $42.00
  • Branzini Filet

    Marinated and Grilled with Extra Virgin Olive Oil, Lemon and Fresh Herbs. Served with Assorted Grilled Vegetables.

    $42.00
  • Macadamia Grouper

    Tropical Fruit Salsa. Served over Sautéed Broccolini.

    $38.00
  • 22oz. Prime Cowboy Steak

    Bone-In Ribeye Topped with Garlic Herb Butter. Crispy Fried Onions, Balsamic Glazed Brussels Sprouts and Roasted Garlic Mashed Potatoes.

    $50.00
  • Petite Tenderloin and Jumbo Stuffed Shrimp

    Porcini Mushroom Demi-Glaze. Accompianed by Two Jumbo Stuffed Shrimp Filled with Crabmeat Imperial.

    $40.00
  • 18oz. Veal Loin Chop

    Layered with Roasted Red Pepper, Portabello Mushroom and Smoked Mozzarella Cheese. Porcini Mushroom Demi-Glaze

    $46.00
  • 14 OZ. Australian WAYGU Strip Steak

    Grilled Wagyu Steak served with Crispy Fried Onions, Fingerling Potato and Honey Balsamic Glazed Brussels Sprouts. Accompained by three dipping sauces: Herb garlic butter, Red wine demi-glaze, and Peppercorn Sauce

    $75.00
  • Ultimate Surf and Turf for 2

    50 OZ. Tomahawk Steak and Two 8oz. Broiled Lobster Tails. Served with Lobster Mac & Cheese, Crispy Fried Onions and Roasted Broccolini .($12 Additional for Stuffed Tails) (Without Lobster Tails $130)

    $190.00

Raw Bar

  • Shrimp Cocktail (4)

    Jumbo Shrimp Served with Cocktail Sauce

    $16.00
  • Chilled Clams on the Half Shell (6)

    Half a Dozen Littlenecks Served with Cocktail Sauce

    $14.00
  • Chilled Oysters on the Half Shell (6)

    With Minuet and Cocktail SAuce

    $17.00
  • Jumbo Lump Crabmeat Cocktail

    Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce

    $22.00
  • Marinated Seafood Salad

    Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs

    $17.00
  • Sashimi Tuna

    Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.

    $15.00

Appetizers

  • Hot Antipasto For Two

    Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini

    $20.00
  • Fresh Mozzarella, Tomato and Roasted Peppers

    with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil

    $14.00
  • Clams Casino

    Baked with Herb Butter, Peppers, Shallots & Bacon

    $14.00
  • Stuffed Mushrooms

    Baked with Fresh Lump Crabmeat Imperial

    $14.00
  • Fried Calamari

    Crispy Calamari Served with Hot or Sweet Marinara Sauce

    $16.00
  • Zuppa di Clams

    One Dozen Clams Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes. (Can be ordered with White Wine Sauce instead)

    $14.00
  • Zuppa di Mussels

    Prince Edward Island Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes. (Can be ordered with White Wine Sauce instead)

    $14.00
  • Fried Shoe String Zucchini

    Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

    $12.00
  • Eggplant Rollatini Appetizer

    Filled with a Blend of Ricotta and Parmesan Cheese

    $12.00
  • Crab Cake Appetizer

    Served with French Dijon Mustard Sauce

    $16.50
  • Soup of the Day

    PLEASE CALL THE RESTAURANT DIRECTLY AT 732-607-1650 FOR THE SOUP OF THE DAY BEFORE ORDERING. THANK YOU.

    $10.00

Salad

  • Caesar Salad

    Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings

    $12.00
  • Traditional Greek Salad

    Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.

    $13.00
  • Boston Bibb Salad

    Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette

    $13.00
  • Goat Cheese and Pear Salad

    Baby Greens, Fried Goat Cheese, Fresh Pears, Toasted Pignoli Nuts with Balsamic Vinaigrette

    $13.00
  • Baby Arugula Salad

    with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing

    $13.00
  • House Salad

    Mixed Greens with Tomato, Olive, Cucumber and Onion

    $7.00

Pasta

  • Lobster Ravioli

    Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.

    $29.00
  • Seafood Capellini

    Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta

    $35.00
  • Penne alla Vodka

    Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.

    $23.00
  • Linguini White Clam Sauce

    Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta

    $28.00
  • Orchietta Pasta

    Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.

    $24.00
  • Filetto di Pomodoro

    Plum Tomatoes with Fresh Basil over Your Choice of Pasta

    $22.00
  • Papardella Bolognese

    Beef, Veal and Pork Ragu finished with Mascarpone Cheese.

    $25.00
  • Grilled Vegetable Platter

    Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.

    $22.00
  • Eggplant Rollatini Entree

    Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini

    $24.00

Chicken and Veal

  • Grilled Chicken Layered

    Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce

    $27.00
  • Chicken Parmigiana

    Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

    $25.00
  • Chicken Francese

    Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine

    $25.00
  • Chicken Marsala

    Breast of Chicken Sauteed with Marsala Wine, Mushrooms, and Demiglace

    $25.00
  • Chicken Giambotta

    Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Vinegar Peppers, Onions, Mushrooms, Potatoes and Sausage

    $27.00
  • Veal Parmigiana

    Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

    $30.00
  • Veal Francese

    Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine

    $30.00
  • Veal Marsala

    with Mushrooms, Demi-Glaze and Marsala Wine

    $30.00
  • Veal Milanese

    Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing

    $33.00
  • Veal Sorrentino

    Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce

    $33.00

Meat

  • Grilled Baby Lamb Chops

    Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing

    $37.00
  • Rack of Lamb

    Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce

    $39.00
  • Filet Mignon 10oz

    Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom

    $39.00
  • N.Y. Sirloin Steak

    Grilled and Finished with Herb Garlic Butter, Roasted Shallot

    $39.00
  • Surf and Turf

    10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter

    $60.00
  • Berkshire Double Cut Pork Chop

    16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe.

    $35.00
  • Berkshire Pork Chop Parmigiana

    Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

    $35.00
  • Pork Chop Milanese

    Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing

    $35.00

Seafood

  • Swordfish Sicilian

    Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley

    $35.00
  • Tuscan Style Grilled Swordfish Steak

    Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil

    $35.00
  • Crab Cake Entree

    All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce

    $35.00
  • Broiled Stuffed Shrimp

    with Lump Crab Imperial Stuffing

    $34.00
  • Shrimp Scampi

    Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini

    $31.00
  • Shrimp Francese

    Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini

    $31.00
  • Shrimp Fra Diavolo

    Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini

    $31.00
  • Salmon Marechiara

    Sautéed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil. Garnished with Baby Clams, Mussels and Rock Shrimp

    $38.00
  • Baked Filet of Atlantic Salmon

    Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

    $34.00
  • Grilled Atlantic Salmon

    With a Light Tomato Basil Dressing

    $34.00
  • Seafood Fra Diavolo

    A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini

    $36.00
  • Twin Lobster Tails

    Two 8oz. Brazilian Lobster Tails, Broiled and served with Drawn Butter

    $60.00

Vegetables & Sides

  • Sautéed Asparagus

    $9.00
  • Sautéed Broccoli Rabe

    $8.00
  • Sautéed Spinach

    $7.00
  • Sautéed Broccoli Spears

    $8.00
  • Sautéed Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers

    $10.00
  • Garlic Mashed Potatoes

    $6.00
  • Cannellini Bean Salad

    $7.00
  • French Fries

    $6.00
  • Side of Pasta

    $5.00

Children's Menu

  • Child Linguini with Marinara Sauce

    $10.00
  • Child Chicken Parmigiana with Linguini

    $13.00
  • Child Fried Shrimp with Linguini

    $13.00
  • Child Chicken Fingers with French Fries

    $13.00

Desserts

  • Tiramisu

    "Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder

    $10.00
  • Panna Cotta

    Made with Greek Yogurt, Fresh Berries, and Raspberry Sauce

    $10.00
  • New York Cheesecake

    $10.00
  • Coconut Snowball

    Layer of Vanilla Sponge Cake and Creamy Coconut Mousse, Covered with Coconut Shavings

    $10.00
  • Peanut Butter Bomb

    Chocolate Candy Bar Bottom, Topped with a Layer of Peanut Butter Ganache and a Mound of Chocolate Mousse.

    $10.00
  • Hot Fudge Ice Cream Pie

    Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts

    $10.00
  • Nutty Almond Joy

    Rich Chocolate Ice Cream Center Surrounded by Creamy Coconut Ice Crea, Dipped in Bitter Sweet Chocolate and Rolled with Toasted Almonds.

    $10.00
  • Gelato Trio

    Tahitian Vanilla, Hazelnut and Pistachio

    $9.00
  • Dark Side Of The Moon (Chocolate Layer Cake)

    $10.00
  • Mixed Berries

    With Homemade Whipped Cream

    $9.00

Beverages

  • Coca Cola

    $3.00
  • Diet Coke

    $3.00
  • Sprite

    $3.00
  • Club Soda

    10oz. Glass Bottle

    $3.00

NEW YEARS EVE

Four Course New Years Eve Menu

  • Stuffed Branzini

    $75.00
  • Grouper Filet

    $75.00
  • 22oz. Prime Cowboy Steak

    $85.00
  • 10oz. Filet Mignon

    $80.00
  • Surf and Turf

    $90.00
  • Rack of Lamb

    $80.00
  • Two 8oz. Lobster Tails - Broiled

    $90.00
  • Seafood Medley

    $80.00
  • Chilean Sea Bass

    $80.00
  • Halibut

    Pan Seared over White Truffle Risotto with Caper Buerre Blanc Sauce.

    $80.00
  • Seafood Risotto

    $80.00
  • Chicken Francese

    $60.00
  • Chicken Parmigiana

    $60.00
  • Veal Francese

    $70.00
  • Veal Parmigiana

    $70.00
  • Penne alla Vodka

    $50.00
  • Penne alla Vodka with Chicken

    $57.00
  • Penne alla Vodka with Shrimp

    $57.00

Ponte Vecchio Restaurant - Old Bridge Location and Ordering Hours

(732) 607-1650
3863 Hwy 516, Old Bridge, NJ 08857
Open now • Closes at 9PM
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