
Ponte Vecchio Restaurant - Old Bridge
Featured Items
Soup of the Day
PLEASE CALL THE RESTAURANT DIRECTLY AT 732-607-1650 FOR THE SOUP OF THE DAY BEFORE ORDERING. THANK YOU.
$10.00Papardella Bolognese
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
$25.00Chicken Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$25.00
DINNER MENU
Specials
Seafood Cocktail for 2 SP
4 Shrimp Cocktail, 4 Clams and Oysters on the Half Shell, Sashimi Tuna, Marinated Seafood Salad Garnished with Fresh Crabmeat, and Split 8oz. Lobster Tail
$58.00Rock Shrimp Arribiatta (Appetizer)
Fresh Florda Rock Shrimp Sauteed in Scampi Sauce with a Touch or Crushed Red Pepper, Garnished with Diced Tomato and Chives
$16.00Lobster Mac and Cheese (Appetizer)
Infused with White Truffle Oil and Topped with Herb Bread Crumbs
$22.00Tri-Colore Salad
Boston Bibb, Endive and Raddichio, Fresh Beets, Cherry Grape Tomatoes. Extra Virgin Olive Oil and Fresh Lemon.
$14.00Cajun Calamari (Appetizer)
Lightly Fried Calamari Tossed in a Sauce of Balsamic Vinegar, Garlic and Cajun Spices. Topped with Diced Tomato and Fresh Chives
$16.00Grilled Octopus (Appetizer)
Served with White Cannellini Bean Salad, Extra Virgin Olive Oil, Capers and Pickled Red Onion.
$20.00Burratta Special (Appetizer)
With Prosciutto and Crostini, Topped with Fire Roasted Cherry Tomato Bruschetta
$16.00Oyster of the Day- Fisher Island Oysters
6 Deep-Cupped Oysters From Block Island Sound with Firm, Savory Meat and Excellent Brine Content.
$21.00Soft Shell Crab Almondine
Two Jumbo Soft Shell Crabs Served over Sauteed Escarole, Finished with Lemon, White Wine, Butter and Toasted Almonds
$42.00Whole Mediterranean Branzini
Marinated with Extra Virgin Olive Oil, Lemon and Fresh Herbs. Served with Assorted Grilled Vegetables.
$42.00Branzini Filet
Marinated and Grilled with Extra Virgin Olive Oil, Lemon and Fresh Herbs. Served with Assorted Grilled Vegetables.
$42.00Macadamia Grouper
Tropical Fruit Salsa. Served over Sautéed Broccolini.
$38.0022oz. Prime Cowboy Steak
Bone-In Ribeye Topped with Garlic Herb Butter. Crispy Fried Onions, Balsamic Glazed Brussels Sprouts and Roasted Garlic Mashed Potatoes.
$50.00Petite Tenderloin and Jumbo Stuffed Shrimp
Porcini Mushroom Demi-Glaze. Accompianed by Two Jumbo Stuffed Shrimp Filled with Crabmeat Imperial.
$40.0018oz. Veal Loin Chop
Layered with Roasted Red Pepper, Portabello Mushroom and Smoked Mozzarella Cheese. Porcini Mushroom Demi-Glaze
$46.0014 OZ. Australian WAYGU Strip Steak
Grilled Wagyu Steak served with Crispy Fried Onions, Fingerling Potato and Honey Balsamic Glazed Brussels Sprouts. Accompained by three dipping sauces: Herb garlic butter, Red wine demi-glaze, and Peppercorn Sauce
$75.00Ultimate Surf and Turf for 2
50 OZ. Tomahawk Steak and Two 8oz. Broiled Lobster Tails. Served with Lobster Mac & Cheese, Crispy Fried Onions and Roasted Broccolini .($12 Additional for Stuffed Tails) (Without Lobster Tails $130)
$190.00
Raw Bar
Shrimp Cocktail (4)
Jumbo Shrimp Served with Cocktail Sauce
$16.00Chilled Clams on the Half Shell (6)
Half a Dozen Littlenecks Served with Cocktail Sauce
$14.00Chilled Oysters on the Half Shell (6)
With Minuet and Cocktail SAuce
$17.00Jumbo Lump Crabmeat Cocktail
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
$22.00Marinated Seafood Salad
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
$17.00Sashimi Tuna
Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.
$15.00
Appetizers
Hot Antipasto For Two
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
$20.00Fresh Mozzarella, Tomato and Roasted Peppers
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
$14.00Clams Casino
Baked with Herb Butter, Peppers, Shallots & Bacon
$14.00Stuffed Mushrooms
Baked with Fresh Lump Crabmeat Imperial
$14.00Fried Calamari
Crispy Calamari Served with Hot or Sweet Marinara Sauce
$16.00Zuppa di Clams
One Dozen Clams Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes. (Can be ordered with White Wine Sauce instead)
$14.00Zuppa di Mussels
Prince Edward Island Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes. (Can be ordered with White Wine Sauce instead)
$14.00Fried Shoe String Zucchini
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
$12.00Eggplant Rollatini Appetizer
Filled with a Blend of Ricotta and Parmesan Cheese
$12.00Crab Cake Appetizer
Served with French Dijon Mustard Sauce
$16.50Soup of the Day
PLEASE CALL THE RESTAURANT DIRECTLY AT 732-607-1650 FOR THE SOUP OF THE DAY BEFORE ORDERING. THANK YOU.
$10.00
Salad
Caesar Salad
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
$12.00Traditional Greek Salad
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
$13.00Boston Bibb Salad
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
$13.00Goat Cheese and Pear Salad
Baby Greens, Fried Goat Cheese, Fresh Pears, Toasted Pignoli Nuts with Balsamic Vinaigrette
$13.00Baby Arugula Salad
with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing
$13.00House Salad
Mixed Greens with Tomato, Olive, Cucumber and Onion
$7.00
Pasta
Lobster Ravioli
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.
$29.00Seafood Capellini
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
$35.00Penne alla Vodka
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
$23.00Linguini White Clam Sauce
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta
$28.00Orchietta Pasta
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
$24.00Filetto di Pomodoro
Plum Tomatoes with Fresh Basil over Your Choice of Pasta
$22.00Papardella Bolognese
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
$25.00Grilled Vegetable Platter
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
$22.00Eggplant Rollatini Entree
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
$24.00
Chicken and Veal
Grilled Chicken Layered
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
$27.00Chicken Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$25.00Chicken Francese
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
$25.00Chicken Marsala
Breast of Chicken Sauteed with Marsala Wine, Mushrooms, and Demiglace
$25.00Chicken Giambotta
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Vinegar Peppers, Onions, Mushrooms, Potatoes and Sausage
$27.00Veal Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$30.00Veal Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine
$30.00Veal Marsala
with Mushrooms, Demi-Glaze and Marsala Wine
$30.00Veal Milanese
Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
$33.00Veal Sorrentino
Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce
$33.00
Meat
Grilled Baby Lamb Chops
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
$37.00Rack of Lamb
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
$39.00Filet Mignon 10oz
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
$39.00N.Y. Sirloin Steak
Grilled and Finished with Herb Garlic Butter, Roasted Shallot
$39.00Surf and Turf
10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
$60.00Berkshire Double Cut Pork Chop
16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe.
$35.00Berkshire Pork Chop Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$35.00Pork Chop Milanese
Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
$35.00
Seafood
Swordfish Sicilian
Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
$35.00Tuscan Style Grilled Swordfish Steak
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil
$35.00Crab Cake Entree
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
$35.00Broiled Stuffed Shrimp
with Lump Crab Imperial Stuffing
$34.00Shrimp Scampi
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
$31.00Shrimp Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
$31.00Shrimp Fra Diavolo
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
$31.00Salmon Marechiara
Sautéed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil. Garnished with Baby Clams, Mussels and Rock Shrimp
$38.00Baked Filet of Atlantic Salmon
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
$34.00Grilled Atlantic Salmon
With a Light Tomato Basil Dressing
$34.00Seafood Fra Diavolo
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
$36.00Twin Lobster Tails
Two 8oz. Brazilian Lobster Tails, Broiled and served with Drawn Butter
$60.00
Vegetables & Sides
Children's Menu
Desserts
Tiramisu
"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
$10.00Panna Cotta
Made with Greek Yogurt, Fresh Berries, and Raspberry Sauce
$10.00New York Cheesecake
$10.00Coconut Snowball
Layer of Vanilla Sponge Cake and Creamy Coconut Mousse, Covered with Coconut Shavings
$10.00Peanut Butter Bomb
Chocolate Candy Bar Bottom, Topped with a Layer of Peanut Butter Ganache and a Mound of Chocolate Mousse.
$10.00Hot Fudge Ice Cream Pie
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
$10.00Nutty Almond Joy
Rich Chocolate Ice Cream Center Surrounded by Creamy Coconut Ice Crea, Dipped in Bitter Sweet Chocolate and Rolled with Toasted Almonds.
$10.00Gelato Trio
Tahitian Vanilla, Hazelnut and Pistachio
$9.00Dark Side Of The Moon (Chocolate Layer Cake)
$10.00Mixed Berries
With Homemade Whipped Cream
$9.00
NEW YEARS EVE
Four Course New Years Eve Menu
Stuffed Branzini
$75.00Grouper Filet
$75.0022oz. Prime Cowboy Steak
$85.0010oz. Filet Mignon
$80.00Surf and Turf
$90.00Rack of Lamb
$80.00Two 8oz. Lobster Tails - Broiled
$90.00Seafood Medley
$80.00Chilean Sea Bass
$80.00Halibut
Pan Seared over White Truffle Risotto with Caper Buerre Blanc Sauce.
$80.00Seafood Risotto
$80.00Chicken Francese
$60.00Chicken Parmigiana
$60.00Veal Francese
$70.00Veal Parmigiana
$70.00Penne alla Vodka
$50.00Penne alla Vodka with Chicken
$57.00Penne alla Vodka with Shrimp
$57.00