
Ponte Vecchio Restaurant - Old Bridge
Popular Items
- Grilled Chicken Layered$27.00
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
- Chicken Giambotta$26.00
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
- Veal Parmigiana$30.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
Specials
- Seafood Cocktail for 2 SP$58.00
4 Shrimp Cocktail, 4 Clams and Oysters on the Half Shell, Sashimi Tuna, Marinated Seafood Salad Garnished with Fresh Crabmeat, and Split 8oz. Lobster Tail
- Baby Spinach, Beet and Avocado Salad$12.00
Goat Cheese, Red Onion, Cherry Grape Tomatoes and Balsamic Vinaigrette.
- Rock Shrimp Arribiatta (Appetizer)$16.00
Fresh Florda Rock Shrimp Sauteed in Scampi Sauce with a Touch or Crushed Red Pepper, Garnished with Diced Tomato and Chives
- Burratta Special (Appetizer)$16.00
With Vine Ripe Tomatoes and Prosciutto, Extra Virgin Olive Oil and Balsamic Glaze.
- Lobster Mac and Cheese (Appetizer)$18.00
Infused with White Truffle Oil and Topped with Herb Bread Crumbs
- Grilled Octopus (Appetizer)$16.00
Served with White Cannellini Bean Salad, Extra Virgin Olive Oil, Capers and Pickled Red Onion.
- Macadamia Grouper$38.00
Tropical Fruit Salsa. Served over Sautéed Spinach.
- Salmon Marechiara$38.00
Sautéed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil. Garnished with Baby Clams, Mussels and Rock Shrimp
- Jumbo Shrimp and Lobster Risotto$38.00
with Charred Lemon Brown Buerre Blanc Served over Creamy Lobster Risotto with Asparagus.
- Veal Loin Chop$40.00
18 oz. Veal Loin Chop Topped with Roasted Red Pepper, Portabello Mushroom and Smoked Mozzarella Cheese. Porcini Mushroom Demi-Glaze
- Boneless Beef Short Rib$38.00
Served over Papardella Pasta in Roasted Vegetable Demi-Glaze. Maple Black Pepper Glazed Brussels Sprouts
- 22oz. Bone-in Angus Ribeye Steak$44.00
Topped with Garlic Herb Butter, Crispy Fried Onions, Maple Black Pepper Glazed Brussel Sprouts and Garlic Mashed Potatoes.
- Ultimate Surf and Turf for 2$185.00
50 oz. Tomahawk Steak and one 18 oz. Lobster Tail. Served with Crispy Fried Onions and Lobster Mac & Cheese
- 50 oz Tomahawk Steak for 2$130.00
Served with Lobster Mac & Cheese and Crispy Fried Onions.
Raw Bar
- Shrimp Cocktail (4)$16.00
Jumbo Shrimp Served with Cocktail Sauce
- Chilled Clams on the Half Shell (6)$14.00
Half a Dozen Littlenecks Served with Cocktail Sauce
- Chilled Oysters on the Half Shell (6)$16.00
With Minuet and Cocktail SAuce
- Jumbo Lump Crabmeat Cocktail$22.00
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
- Marinated Seafood Salad$16.00
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
- Sashimi Tuna$15.00
Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.
Appetizers
- Hot Antipasto For Two$20.00
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
- Fresh Mozzarella, Tomato and Roasted Peppers$14.00
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
- Clams Casino$14.00
Baked with Herb Butter, Peppers, Shallots & Bacon
- Stuffed Mushrooms$14.00
Baked with Fresh Lump Crabmeat Imperial
- Fried Calamari$15.00
Crispy Calamari Served with Hot or Sweet Marinara Sauce
- Zuppa di Clams$14.00
One Dozen Clams Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes. (Can be ordered with White Wine Sauce instead)
- Zuppa di Mussels$14.00
Prince Edward Island Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes. (Can be ordered with White Wine Sauce instead)
- Fried Shoe String Zucchini$12.00
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
- Eggplant Rollatini Appetizer$12.00
Filled with a Blend of Ricotta and Parmesan Cheese
- Crab Cake Appetizer$16.00
Served with French Dijon Mustard Sauce
- Soup of the Day$9.00
PLEASE CALL THE RESTAURANT DIRECTLY AT 732-607-1650 FOR THE SOUP OF THE DAY BEFORE ORDERING. THANK YOU.
Salad
- Caesar Salad$12.00
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
- Traditional Greek Salad$13.00
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
- Boston Bibb Salad$13.00
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
- Goat Cheese and Pear Salad$13.00
Baby Greens, Fried Goat Cheese, Fresh Pears, Toasted Pignoli Nuts with Balsamic Vinaigrette
- Baby Arugula Salad$13.00
with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing
- House Salad$7.00
Mixed Greens with Tomato, Olive, Cucumber and Onion
Pasta
- Lobster Ravioli$28.00
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.
- Seafood Capellini$34.00
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
- Penne alla Vodka$22.00
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
- Linguini White Clam Sauce$26.00
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta
- Orchietta Pasta$24.00
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
- Filetto di Pomodoro$20.00
Plum Tomatoes with Fresh Basil over Your Choice of Pasta
- Papardella Bolognese$25.00
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
- Grilled Vegetable Platter$22.00
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
- Eggplant Rollatini Entree$24.00
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
Chicken and Veal
- Grilled Chicken Layered$27.00
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
- Chicken Parmigiana$25.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
- Chicken Francese$25.00
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
- Chicken Marsala$25.00
Breast of Chicken Sauteed with Marsala Wine, Mushrooms, and Demiglace
- Chicken Giambotta$26.00
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
- Veal Parmigiana$30.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
- Veal Francese$30.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine
- Veal Marsala$30.00
with Mushrooms, Demi-Glaze and Marsala Wine
- Veal Milanese$32.00
Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
- Veal Sorrentino$32.00
Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce
Meat
- Grilled Baby Lamb Chops$36.00
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
- Filet Mignon 10oz$38.00
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
- Rack of Lamb$38.00
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
- Surf and Turf$60.00
10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
- Berkshire Double Cut Pork Chop$34.00
16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe.
- Berkshire Pork Chop Parmigiana$34.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
- Pork Chop Milanese$34.00
Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
- N.Y. Sirloin Steak$38.00
Grilled and Finished with Herb Garlic Butter, Roasted Shallot
Seafood
- Swordfish Sicilian$34.00
Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
- Tuscan Style Grilled Swordfish Steak$34.00
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil
- Crab Cake Entree$34.00
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
- Salmon Marechiara$38.00
Sautéed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil. Garnished with Baby Clams, Mussels and Rock Shrimp
- Broiled Stuffed Shrimp$33.00
with Lump Crab Imperial Stuffing
- Baked Filet of Atlantic Salmon$33.00
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
- Grilled Atlantic Salmon$33.00
With a Light Tomato Basil Dressing
- Seafood Fra Diavolo$35.00
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
- Shrimp Scampi$30.00
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
- Shrimp Francese$30.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
- Shrimp Fra Diavolo$30.00
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
- Broiled Twin Lobster Tails$60.00
Served Broiled or Stuffed with Crabmeat Imperial.
Vegetables & Sides
Desserts
- Tiramisu$9.00
"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
- Panna Cotta$9.00
Made with Greek Yogurt, Fresh Berries, and Raspberry Sauce
- New York Cheesecake$9.00
- Coconut Snowball$9.00
Layer of Vanilla Sponge Cake and Creamy Coconut Mousse, Covered with Coconut Shavings
- Peanut Butter Bomb$9.00
Chocolate Candy Bar Bottom, Topped with a Layer of Peanut Butter Ganache and a Mound of Chocolate Mousse.
- Hot Fudge Ice Cream Pie$9.00
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
- Nutty Almond Joy$9.00
Rich Chocolate Ice Cream Center Surrounded by Creamy Coconut Ice Crea, Dipped in Bitter Sweet Chocolate and Rolled with Toasted Almonds.
- Gelato Trio$9.00
Tahitian Vanilla, Hazelnut and Pistachio
- Dark Side Of The Moon (Chocolate Layer Cake)$9.00
- Mixed Berries$9.00
With Homemade Whipped Cream