Ponte Vecchio Restaurant - Old Bridge
Complete Prix Fixe Dinner
- Broiled Seafood Medley$62.00
Broiled Stuffed Lobster Tail, Shrimp, Scallop, Crab Cake, & Salmon Glazed with Lemon, White Wine and Butter
- Diver Scallops$58.00
Pan seared over White Truffle Risotto finished with White Wine Lemon Butter Caper sauce, garnished with Crispy Leeks
- Grouper Filet$56.00
Pan Seared with Artichokes, Shiitake Mushrooms, Sun Dried Tomatoes and Shrimp. Finished with Chardonnay Beurre Blanc.
- Grilled Salmon$56.00
Grilled filet of Atlantic Salmon topped with light Tomato Basil Vinaigrette
- Bronzini Filet$58.00
Stuffed with Crab and Lobster Imperial, Finished with Chardonnay Beurre Blanc Sauce.
- Halibut Filet$60.00
Pan Seared, Served over Truffle Risotto with Caper Sauce
- Lump Crab Cakes$56.00
Broiled and Served with a Chardonnay Beurre Blanc Sauce
- Stuffed Shrimp$56.00
With Crabmeat Imperial, Finished with White Wine, Lemon and Butter
- Seafood Risotto$58.00
Shrimp, Scallop and Lobster in a Wild Mushroom Risotto with Asparagus and Fresh Tomato
- Shrimp Francese$54.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
- Shrimp Scampi$54.00
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
- Lobster Tails$78.00
Two 8 oz. Broiled Lobster Tails Served with Drawn Butter
- Surf and Turf$78.00
8oz Filet Mignon with a Brandy Demi-Glaze Sauce & Broiled 7oz Lobster Tail with Drawn Butter
- 22 oz. Cowboy Ribeye Steak$70.00
Grilled and Topped with Herb Garlic Butter
- Filet Mignon$62.00
Grilled 10oz Filet Topped with Herb Bread Crumbs, Finished with Brandy Demi-Glaze
- Double Cut Pork Chop$56.00
Grilled and Served over Sweet Vinegar Peppers, Onions, Crispy Potatoes, Broccoli Rabe
- Rack of Lamb$65.00
Topped with Herb Bread Crumbs
- Chicken Francese$49.00
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
- Chicken Parmigiana$49.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese
- Veal Francese$53.00
Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
- Veal Parmigiana$53.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese
- Penne Vodka$40.00
With Tomato Basil Cream Sauce
- Grilled Vegetable Risotto$40.00
Grilled Spring Vegetables with Risotto Milanese
- Children's Filet Mignon$28.00
- Children's Chicken Francese$22.00
- Childrens Chicken Parmigiana$22.00
- Children's Penne Marinara$16.00
- Children's Penne Vodka$16.00
- Children's Chicken Fingers$20.00