Ponte Vecchio Restaurant - Old Bridge
Specials
- Seafood Cocktail for 2 SP
4 Shrimp Cocktail, 4 Clams and Oysters on the Half Shell, Sashimi Tuna, Marinated Seafood Salad Garnished with Fresh Crabmeat, and Split 8oz. Lobster Tail
$58.00 - Burratta Special (Appetizer)
With Vine Ripe Tomatoes and Prosciutto, Extra Virgin Olive Oil and Balsamic Glaze.
$16.00 - Rock Shrimp Arribiatta (Appetizer)
Fresh Florda Rock Shrimp Sauteed in Scampi Sauce with a Touch or Crushed Red Pepper, Garnished with Diced Tomato and Chives
$16.00 - Grilled Octopus Salad (Appetizers)
Over Cannellini Bean Salad, with Extra Virgin Olive Oil, Capers and Pickled Red Onion.
$23.00 - Lobster Mac and Cheese (Appetizer)
Infused with White Truffle Oil and Topped with Herb Bread Crumbs
$18.00 - Whole Mediterranean Branzini
Marinated with Extra Virgin Olive Oil, Lemon and Fresh Herbs. Served with Assorted Grilled Vegetables.
$42.00 - Branzini Filet
Marinated and Grilled with Extra Virgin Olive Oil, Lemon and Fresh Herbs. Served with Assorted Grilled Vegetables.
$42.00 - Halibut and Lobster Risotto
Pan Seared Over Creamy Lobster Risotto, Finished with Brown Butter Beurre Blanc, with Fresh Asparagus
$44.00 - Soft Shell Crab Almondine
Jumbo Soft Shell Crabs Served over Sauteed Broccolini, Finished with Lemon, White Wine, Butter and Toasted Almonds
$38.00 - Grilled Loin Veal Chop
Layered with Roasted Red Pepper, Portabella Mushroom and Smoked Mozzarella Cheese, Porcini Mushroom Sauce
$44.00 - 22oz. Bone-in Ribeye Steak
Topped with Garlic Herb Butter, Crispy Fried Onions, Garlic Mashed Potatoes.
$48.00 - Petite Tenderloin and Jumbo Stuffed Shrimp
Porcini Mushroom Demi-Glaze. Accompianed by Two Jumbo Stuffed Shrimp Filled with Crabmeat Imperial.
$40.00 - Ultimate Surf and Turf for 2
50 oz. Tomahawk Steak and Two 8oz. Broiled Lobster Tails. Served with Crispy Fried Onions and Lobster Mac & Cheese
$185.00 - 50 oz Tomahawk Steak for 2
Served with Lobster Mac & Cheese and Crispy Fried Onions.
$130.00
Raw Bar
- Shrimp Cocktail (4)
Jumbo Shrimp Served with Cocktail Sauce
$16.00 - Chilled Clams on the Half Shell (6)
Half a Dozen Littlenecks Served with Cocktail Sauce
$14.00 - Chilled Oysters on the Half Shell (6)
With Minuet and Cocktail SAuce
$16.00 - Jumbo Lump Crabmeat Cocktail
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
$22.00 - Marinated Seafood Salad
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
$16.00 - Sashimi Tuna
Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.
$15.00
Appetizers
- Hot Antipasto For Two
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
$20.00 - Fresh Mozzarella, Tomato and Roasted Peppers
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
$14.00 - Clams Casino
Baked with Herb Butter, Peppers, Shallots & Bacon
$14.00 - Stuffed Mushrooms
Baked with Fresh Lump Crabmeat Imperial
$14.00 - Fried Calamari
Crispy Calamari Served with Hot or Sweet Marinara Sauce
$15.00 - Zuppa di Clams
One Dozen Clams Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes. (Can be ordered with White Wine Sauce instead)
$14.00 - Zuppa di Mussels
Prince Edward Island Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes. (Can be ordered with White Wine Sauce instead)
$14.00 - Fried Shoe String Zucchini
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
$12.00 - Eggplant Rollatini Appetizer
Filled with a Blend of Ricotta and Parmesan Cheese
$12.00 - Crab Cake Appetizer
Served with French Dijon Mustard Sauce
$16.00 - Soup of the Day
PLEASE CALL THE RESTAURANT DIRECTLY AT 732-607-1650 FOR THE SOUP OF THE DAY BEFORE ORDERING. THANK YOU.
$9.00
Salad
- Caesar Salad
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
$12.00 - Traditional Greek Salad
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
$13.00 - Boston Bibb Salad
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
$13.00 - Goat Cheese and Pear Salad
Baby Greens, Fried Goat Cheese, Fresh Pears, Toasted Pignoli Nuts with Balsamic Vinaigrette
$13.00 - Baby Arugula Salad
with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing
$13.00 - House Salad
Mixed Greens with Tomato, Olive, Cucumber and Onion
$7.00
Pasta
- Lobster Ravioli
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.
$28.00 - Seafood Capellini
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
$34.00 - Penne alla Vodka
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
$22.00 - Linguini White Clam Sauce
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta
$26.00 - Orchietta Pasta
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
$24.00 - Filetto di Pomodoro
Plum Tomatoes with Fresh Basil over Your Choice of Pasta
$20.00 - Papardella Bolognese
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
$25.00 - Grilled Vegetable Platter
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
$22.00 - Eggplant Rollatini Entree
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
$24.00
Chicken and Veal
- Grilled Chicken Layered
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
$27.00 - Chicken Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$25.00 - Chicken Francese
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
$25.00 - Chicken Marsala
Breast of Chicken Sauteed with Marsala Wine, Mushrooms, and Demiglace
$25.00 - Chicken Giambotta
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Vinegar Peppers, Onions, Mushrooms, Potatoes and Sausage
$26.00 - Veal Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$30.00 - Veal Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine
$30.00 - Veal Marsala
with Mushrooms, Demi-Glaze and Marsala Wine
$30.00 - Veal Milanese
Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
$32.00 - Veal Sorrentino
Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce
$32.00
Meat
- Grilled Baby Lamb Chops
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
$36.00 - Filet Mignon 10oz
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
$38.00 - Rack of Lamb
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
$38.00 - Surf and Turf
10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
$60.00 - Berkshire Double Cut Pork Chop
16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe.
$34.00 - Berkshire Pork Chop Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$34.00 - Pork Chop Milanese
Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
$34.00 - N.Y. Sirloin Steak
Grilled and Finished with Herb Garlic Butter, Roasted Shallot
$38.00
Seafood
- Swordfish Sicilian
Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
$34.00 - Tuscan Style Grilled Swordfish Steak
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil
$34.00 - Crab Cake Entree
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
$34.00 - Salmon Marechiara
Sautéed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil. Garnished with Baby Clams, Mussels and Rock Shrimp
$38.00 - Broiled Stuffed Shrimp
with Lump Crab Imperial Stuffing
$33.00 - Baked Filet of Atlantic Salmon
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
$33.00 - Grilled Atlantic Salmon
With a Light Tomato Basil Dressing
$33.00 - Seafood Fra Diavolo
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
$35.00 - Shrimp Scampi
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
$30.00 - Shrimp Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
$30.00 - Shrimp Fra Diavolo
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
$30.00 - Twin Lobster Tails
Two 8oz. Brazilian Lobster Tails, Broiled and served with Drawn Butter
$60.00
Vegetables & Sides
Children's Menu
Desserts
- Tiramisu
"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
$9.00 - Panna Cotta
Made with Greek Yogurt, Fresh Berries, and Raspberry Sauce
$9.00 - New York Cheesecake$9.00
- Coconut Snowball
Layer of Vanilla Sponge Cake and Creamy Coconut Mousse, Covered with Coconut Shavings
$9.00 - Peanut Butter Bomb
Chocolate Candy Bar Bottom, Topped with a Layer of Peanut Butter Ganache and a Mound of Chocolate Mousse.
$9.00 - Hot Fudge Ice Cream Pie
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
$9.00 - Nutty Almond Joy
Rich Chocolate Ice Cream Center Surrounded by Creamy Coconut Ice Crea, Dipped in Bitter Sweet Chocolate and Rolled with Toasted Almonds.
$9.00 - Gelato Trio
Tahitian Vanilla, Hazelnut and Pistachio
$9.00 - Dark Side Of The Moon (Chocolate Layer Cake)$9.00
- Mixed Berries
With Homemade Whipped Cream
$9.00