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  • Pop Thai Restaurant

    Pop Thai Restaurant
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Pop Thai Restaurant

Dinner
Desserts

Featured Items

  • Pad Thai

    (Stir fried rice noodles, egg, scallion, and bean sprout in homemade tamarind sauce)

    $14.95
  • Crispy Spring Rolls

    (Finely chopped fresh vegetable & silver noodles wrapped in spring roll skin and served with plum sauce)

    $7.95
  • Pad Se-Ew

    (Stir-fried wide rice noodles, egg, broccoli, and carrot in sweet brown sauce)

    $14.95

Dinner

Seasonal Specials.

  • Yum Pla

    Crispy bite of Red Snapper balanced in lime dressing, chili jam, tomatoes, red onions, scallion, cilantro, lime leaves, and lemongrass.

    $20.95
  • Som Tum Plara (Isan Style)

    Green papaya with tomatoes, carrot, fresh garlic, lime juice smashed with fermented fish (Pla-Ra) and lime dressing

    $13.95
  • Yum Shrimp

    Seared shrimp balanced in lime dressing, chili jam, tomatoes, red onions, scallion, cilantro, lime leaves, and lemongrass.

    $20.95
  • Larb

    Choice of minced protein in lime dressing and grounded roasted rice, red onions, scallions, cilantro, and Thai herbs

    $15.95
  • Yum Duck

    Crispy bite ½ ducks balanced with lime dressing, chili jam, tomatoes, red onion, scallions, cilantro, and aromatic Thai herbs.

    $26.95
  • Smokey Pot (Goong Op Woon Sen)

    Marinated shrimp with glass noodles, sesame oil, fresh ginger, celery, mushrooms, scallion, and broccoli.

    $24.95
  • Lad Na Talay (Shrimp and Sea Scallops)

    Wide rice noodles with shrimp and sea scallops topped with homemade gravy and Chinese broccoli (Gai Lan).

    $25.95
  • Ka Na Moo Krob

    House special crispy pork belly stir-fried with Chinese Broccoli (Gai Lan) and fresh garlic.

    $19.95
  • Kaprow Moo Krob (Crispy Pork Belly Basil)

    House special crispy pork belly stir-fried with onions, zucchini, bell peppers, carrots, and basil in an in-house basil sauce served with white rice.

    $19.95
  • Kapow (Traditional Thai Basil)

    Choice of minced proteins stirred fried onions, zucchini, bell peppers, carrots, and basil in house basil sauce served with white rice.

    $16.95
  • Pad Phet

    Choice of proteins stirred fried with basil, green bean, and bell pepper in homemade spicy curry paste sauce and house special sauce served with white rice

    $18.95

Appetizers.

  • Crispy Spring Rolls

    (Finely chopped fresh vegetable & silver noodles wrapped in spring roll skin and served with plum sauce)

    $7.95
  • Steamed Pot Sticker

    (Stuffed vegetables in wonton skin, served with soy vinaigrette)

    $7.95
  • Fried Pot Sticker

    Stuffed vegetables in wonton skin; served with soy vinaigrette

    $7.95
  • Golden Tofu

    (Fried tofu served with plum sauce)

    $7.95
  • Chicken Satay

    (Grilled chicken on skewer marinated with homemade sauce; served with cucumber salad and peanut sauce)

    $9.95
  • Fried Cream Cheese Wonton

    (Crispy wonton skin stuffed with cream cheese, and shrimp; served with plum sauce)

    $9.95
  • Thai Crackle Shrimp

    (Crispy shrimp marinated with lemongrass sauce; wrapped in rice wrapper and served with plum sauce)

    $9.95
  • Coconut Shrimp

    (Battered shrimp with coconut crust; deep fried, and served with plum sauce)

    $9.95
  • Golden Calamari

    (Fried fresh calamari fritter style tossed with sea salt, pepper; served with plum sauce)

    $10.95
  • Edamame Garlic & Pepper

    (Sautéed edamame with homemade garlic butter sauce)

    $7.95
  • Edamame Salt

    $7.95
  • Roti Curry

    (Thai style flat bread served with curry sauce)

    $8.95
  • Steamed Dumpling

    (Minced shrimp with onion wrapped in wonton skin, garlic and scallion; served with soy vinaigrette)

    $9.95
  • Pop Wings

    (Deep fried chicken wings tossed with sweet chili sauce; topped with scallion)

    $13.95
  • Combo Appetizers (A)

    (Spring rolls, pot stickers, and coconut shrimps; served with plum sauce)

    $13.95
  • Combo Appetizers (B)

    (Chicken satays, spring rolls, pot stickers, Thai crackle shrimps; served with plum sauce & peanut sauce)

    $19.95

Salad.

  • Cucumber Salad

    (Thai style fresh cucumber topped with red onion and homemade plum sauce)

    $5.95
  • Green Salad

    (Spring mix, lettuce, cucumber, tomato; served with ginger dressing)

    $7.95
  • Som Tum Thai

    (Green papaya with tomato, carrot, peanut, and fresh garlic balance in lime dressing**)

    $12.95
  • Nam Sod Gai

    (Minced chicken tossed with fresh ginger, peanut, red onion, scallion, and cilantro in lime dressing**)

    $12.95
  • Yum Nua

    Seared & sliced flank steak balanced in lime dressing and chili jam**, tomatoes, red onions, scallion, cilantro, lime leaves, and lemongrass

    $16.95
  • Seafood Salad

    Seared sea scallops and shrimps balanced in lime dressing and chili jam**, tomatoes, red onions, scallion, cilantro, lime leaves, and lemongrass

    $22.95

Soup.

  • Tofu Soup

    (Tofu & vegetables in homemade chicken broth, & scallion, cilantro, fried garlic.)

    $5.95
  • Wonton Soup

    (Stuffed wonton with marinated chicken in homemade chicken broth & scallion, cilantro, spinach, fried garlic.)

    $5.95
  • Tom Kha

    (Your choice of proteins, in coconut soup with mushroom, scallion, cilantro, and lime in the scent of Thai herbs. ***contains: fish sauce.)

    $5.95
  • Tom Yum

    (Your choice of proteins in hot sour soup with mushroom, scallion, cilantro, tomato, and lime in the scent of Thai herbs. ***contains: fish sauce.)

    $5.95

Noodle/Fried Rice.

  • Pad Thai

    (Stir fried rice noodles, egg, scallion, and bean sprout in homemade tamarind sauce)

    $14.95
  • Pad Se-Ew

    (Stir-fried wide rice noodles, egg, broccoli, and carrot in sweet brown sauce)

    $14.95
  • Drunken Noodles

    (Stir-fried wide rice noodles, egg, basil, onion, carrot, and bell pepper in house basil sauce)

    $14.95
  • Fried Rice

    (Stir fried rice with egg, onion, tomato, and carrot in house brown sauce)

    $14.95
  • Drunken Fried Rice

    (Stir fried rice with egg, onion, basil, carrot, bell pepper in house basil sauce)

    $14.95
  • Pad Woon Sen

    (Stir fried clear noodle with egg and mixed vegetable in house sauce)

    $14.95
  • Thai Noodle Soup

    Rice noodles soup, bean sprouts, scallion, and cilantro in homemade broth. If Beef with five-spice broth. If Chicken Tofu or Vegetables or Shrimp with clear broth.

    $15.95
  • Pineapple Fried Rice

    $19.95

Entrees.

  • Hot Basil

    (Stir fried onion, carrot, zucchini, bell pepper, basil in house basil sauce)

    $14.95
  • Thai Chili Jam

    (Stir fired onion, carrot, bell pepper in sweet chili jam)

    $14.95
  • Cashew Nuts

    (Stir fried onion, carrot, celery, bell pepper, cashew nut in house chili jam sauce)

    $14.95
  • Garlic Pepper

    (Sautéed garlic, broccoli, carrot, zucchini in homemade garlic sauce; topped with fried garlic)

    $14.95
  • Mixed Vegetables

    (Stir fried broccoli, carrot, zucchini in house brown sauce)

    $14.95
  • Ginger

    (Stir fried broccoli, carrot, zucchini in house brown sauce)

    $14.95
  • Sweet & Sour

    $14.95

Curry.

  • Red Curry

    (Red curry paste, basil, carrot, zucchini, and bell pepper in coconut milk)

    $15.95
  • Green Curry

    (Green curry paste, basil, carrot, zucchini, and bell pepper in coconut milk)

    $15.95
  • Panang Curry

    (Panang curry paste, basil, carrot, zucchini, and bell pepper in coconut milk)

    $15.95
  • Yellow Curry

    (Yellow curry paste, onion, potato, and carrot in coconut milk)

    $15.95
  • Mussaman Curry

    (Mussaman curry paste, onion, potato, and carrot in coconut milk)

    $15.95
  • Param

    Sautéed choice of meat, carrots, and broccoli; topped with peanut sauce

    $15.95

Chef's Signature.

  • Pop Thai Fried Rice (jumbo lump crab meat & shrimp)

    crab meat & shrimp stir-fried rice, egg, broccoli, onion, scallion, carrot in special sauce

    $24.95
  • Similan Islands

    Crispy fillet salmon, grill shrimps, sear sea scallops, basil leaves, bell pepper, zucchini and carrot; topped with Panang curry sauce served with white rice

    $29.95
  • Thai Paradise

    Crispy fillet snapper, grill shrimps, sear sea scallops, basil leaves, bell pepper, zucchini and carrot; topped with Green curry sauce served with white rice

    $29.95
  • Crispy Fillet Snapper

    Crispy fillet snapper with a selected choice of sauce served with white rice

    $25.95
  • Crispy Fillet Salmon

    Crispy fillet salmon with a selected choice of sauce served with white rice

    $25.95

House Special Duck.

  • House Crispy Ducks

    Crispy ½ duck topped with a selected choice of sauce served with white rice

    $26.95
  • Basil Duck and Shrimps

    Crispy ½ duck and shrimps topped with basil, zucchini, carrot, onion in fresh hot basil sauce served with white rice

    $30.95
  • Pineapple Curry Duck & Shrimp

    Crispy ½ duck and shrimps topped with house special curry, pineapple, tomato, and carrot served with white rice

    $30.95
  • Panang Duck & Shrimp

    Crispy ½ duck and shrimps topped with Panang curry, basil, carrot, zucchini, and bell pepper served with white rice

    $30.95

Side Orders.

  • White Rice

    $2.55
  • Brown Rice

    $3.00
  • Sticky Rice

    $3.55
  • Steamed Rice Noodle (Side)

    $4.55
  • Steamed Vegetable (Side)

    $6.95
  • Egg FR (Side)

    $6.95
  • Peanut Sauce (Side)

    $1.55
  • Plum Sauce (Side)

    $1.55
  • Soy Vinaigrette (Side)

    $1.55
  • Curry Sauce (Side)

    $6.95

GF & VG.

  • Pad Thai GF/VG

    Stir fried rice noodles, egg, scallion, bean sprout in house GF tamarind sauce. (with egg.)

    $15.95
  • Basil GF/VG

    $15.95
  • Mixed Vegetables GF/VG

    $15.95
  • Panang GF/VG

    $16.95

Desserts

  • Fried Banana Honey

    $6.95
  • Mango Sticky Rice

    $9.95
  • Thai Donut

    $8.95
    OUT OF STOCK

Pop Thai Restaurant Location and Ordering Hours

(407) 203-5088
1227 North Mills Avenue, Orlando, FL 32803
Closed • Opens Monday at 11AM
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