Pop Thai Restaurant
Dinner
Appetizers
- Crispy Spring Rolls$7.95
(Finely chopped fresh vegetable & silver noodles wrapped in spring roll skin and served with plum sauce)
- Fried Pot Sticker$7.95
- Steamed Pot Sticker$7.95
(Stuffed vegetables in wonton skin, served with soy vinaigrette)
- Golden Tofu$7.95
(Fried tofu served with plum sauce)
- Chicken Satay$8.95
(Grilled chicken on skewer marinated with homemade sauce; served with cucumber salad and peanut sauce)
- Cream Cheese Wonton$9.95
(Crispy wonton skin stuffed with cream cheese, and shrimp; served with plum sauce)
- Thai Crackle Shrimp$9.95
(Crispy shrimp marinated with lemongrass sauce; wrapped in rice wrapper and served with plum sauce)
- Coconut Shrimp$9.95
(Battered shrimp with coconut crust; deep fried, and served with plum sauce)
- Edamame Garlic & Pepper$7.95
(Sautéed edamame with homemade garlic butter sauce)
- Edamame Salt$7.95
- Roti Curry$8.95
(Thai style flat bread served with curry sauce)
- Steamed Dumpling$9.95
(Minced shrimp with onion wrapped in wonton skin, garlic and scallion; served with soy vinaigrette)
- Pop Wings$12.95
(Deep fried chicken wings tossed with sweet chili sauce; topped with scallion)
- Combo Appetizers (A)$12.95
(Spring rolls, pot stickers, and coconut shrimps; served with plum sauce)
- Combo Appetizers (B)$19.95
(Chicken satays, spring rolls, pot stickers, Thai crackle shrimps; served with plum sauce & peanut sauce)
Salad
- Cucumber Salad$5.95
(Thai style fresh cucumber topped with red onion and homemade plum sauce)
- Green Salad$7.95
(Spring mix, lettuce, cucumber, tomato; served with ginger dressing)
- Som Tum Thai$11.95
(Green papaya with tomato, carrot, peanut, and fresh garlic balance in lime dressing**)
- Nam Sod Gai$12.95
(Minced chicken tossed with fresh ginger, peanut, red onion, scallion, and cilantro in lime dressing**)
Soup
- Tofu Soup$5.95+
(Tofu & vegetable in homemade broth)
- Wonton Soup$5.95+
(Stuffed wonton with marinated chicken in homemade broth, scallion, cilantro, spinach)
- Tom Kha$5.95+
(Your choice of chicken, tofu, or vegetables in coconut soup**; with mushroom, scallion, cilantro, and lime in scent of Thai herbs)
- Tom Yum$5.95+
(Your choice of chicken, tofu, or vegetables in hot sour soup**; with mushroom, scallion, cilantro, tomato and lime in scent of Thai herbs)
Noodle/Fried Rice
- Pad Thai$14.95
(Stir fried rice noodles, egg, scallion, and bean sprout in homemade tamarind sauce)
- Pad Se-Ew$14.95
(Stir fried rice noodles, egg, broccoli, and carrot in sweet brown sauce)
- Drunken Noodles$14.95
(Stir fried rice noodles, egg, basil, onion, carrot, and bell pepper in house basil sauce)
- Fried Rice$14.95
(Stir fried rice with egg, onion, tomato, and carrot in house brown sauce)
- Drunken Fried Rice$14.95
(Stir fried rice with egg, onion, basil, carrot, bell pepper in house basil sauce)
- Pad Woon Sen$14.95
(Stir fried clear noodle with egg and mixed vegetable in house sauce)
- Pineapple Fried Rice$18.95
Entrees
- Hot Basil$14.95
(Stir fried onion, carrot, zucchini, bell pepper, basil in house basil sauce)
- Thai Chili Jam$14.95
(Stir fired onion, carrot, bell pepper in sweet chili jam)
- Cashew Nuts$14.95
(Stir fried onion, carrot, celery, bell pepper, cashew nut in house chili jam sauce)
- Garlic Pepper$14.95
(Sautéed garlic, broccoli, carrot, zucchini in homemade garlic sauce; topped with fried garlic)
- Mixed Vegetables$14.95
(Stir fried broccoli, carrot, zucchini in house brown sauce)
Curry
- Red Curry$15.95
(Red curry paste, basil, carrot, zucchini, and bell pepper in coconut milk)
- Green Curry$15.95
(Green curry paste, basil, carrot, zucchini, and bell pepper in coconut milk)
- Panang Curry$15.95
(Panang curry paste, basil, carrot, zucchini, and bell pepper in coconut milk)
- Yellow Curry$15.95
(Yellow curry paste, onion, potato, and carrot in coconut milk)
- Mussaman Curry$15.95
(Mussaman curry paste, onion, potato, and carrot in coconut milk)
Chef's Signature
- Pop Thai Fried Rice$23.95
(Stir fried rice, egg, broccoli, onion, scallion, carrot in special sauce)
- Similan Islands$23.95
(Crispy fillet salmon, shrimp, and carrot; topped with homemade panang curry sauce)
- Thai Paradise$23.95
(Crispy fillet snapper, shrimp, basil leaves, bell pepper, zucchini topped with green curry sauce)
- Crispy Ducks$24.95
Side Orders
GF & VG
- Pad Thai GF/VG$15.95
Stir fried rice noodles, egg, scallion, bean sprout in house GF tamarind sauce. (with egg.)
- Basil GF/VG$15.95
- Mixed Vegetables GF/VG$15.95
- Panang GF/VG$16.95
Pad Thai GF/VG
Stir fried rice noodles, egg, scallion, bean sprout in house GF tamarind sauce. (with egg.)